FrontStreet Coffee found the following content related to "theory" for you
Recommended for beginners - Front Street Mandheling G1 Coffee Bean Front Street Mandheling is a very special coffee. When roasted in a medium-dark color, you can taste its unique aroma of pine wood and spices, as well as an extremely mellow taste. It is a coffee bean full of country and roughness. It is suitable for beginners to practice flavor tasting and those who like strong and bitter drinks.
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Guest: "Boss, let's have a cup of coffee with nice latte art!" Front Street: Okay, do you want a latte, an Australian white, or a cappuccino? Guest: "I want American style!" Front Street: ...coffee latte art, to be precise, it should be "Latte Art", which translates to "latte art" (milk art)
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Today Front Street will talk about how a newbie should choose coffee when making hand brew for the first time. Since hand-brewed coffee uses drip extraction, which can well present the flavor and tonality of the coffee beans in the cup, Front Street recommends giving priority to brewing single-origin coffee beans that focus on individualization. These beans are roasted by adjusting the
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Without prompting, Front Street believes that it would be difficult for anyone to imagine that this syringe-like prop is actually used to make coffee. Yes, it is the AeroPress, a very popular coffee “toy” in the coffee circle. The reason Front Street calls it a "toy" isn't because it can't consistently make
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I believe that friends are no longer unfamiliar with the name "Mocha", because in the coffee circle, products named after it can be said to be common. For example, "mocha coffee beans", "mocha coffee", or "moka pot". This makes people wonder, they are all called "Mocha", and there is some kind of connection between the three of them.
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Many friends have discovered that in the list of coffee beans on Front Street Street, coffee with a mainly bitter taste and the so-called "coffee flavor" accounts for less than 10% of them, and the remaining 90% is sour coffee. This has made many friends curious: Why is most of today’s coffee sour? Is it the coffee that others say is good on the Internet?
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With the popularity of Italian coffee, SOE espresso has also become popular. Therefore, customers who come to Qian Street often ask questions related to "Can I choose beans for Italian coffee?" and "Is there any SOE coffee to choose from?" What is SOE coffee? The full name of SOE is "Single
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The taste of a cup of Americano depends directly on the coffee beans, so choosing a high-quality bag of beans is very important. So how do you choose commercial coffee beans that suit you? Before buying, or those who are new to coffee, you may first learn about the coffee brand rankings, thinking that a brand with a high ranking must be a good coffee.
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In the hot summer, a cup of iced coffee is very refreshing, but now that it is autumn, will iced coffee still be so popular? Front Street tells everyone: this is a must! Because although the weather has entered autumn, the temperature is still there and the taste of iced coffee is still there. Friends who like this taste are still there.
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Front Street found that many friends always encountered this problem when they first started learning coffee brewing: they found that the coffee they brewed did not taste good, but they could not tell what was bad about it. Logically speaking, if we want to make a good cup of coffee, in addition to learning the underlying logic of brewing and mastering the correct extraction parameters
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If you want to talk about the characteristics of the Front Street store, one of them is the large selection of beans for hand-brewed coffee. Although not all the beans on Taobao and Tmall have been moved offline, there are more than 30 kinds at a rough count, and the choices should be considered very rich. And even though there are more than thirty types of beans to choose from,
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Compared with before, the popularity of coffee in China has greatly increased. In addition to drinking, many friends have begun to purchase coffee equipment to make their own coffee at home. But there are always some items that are still niche products in home-made menus today when coffee has become very popular. For example, iced drip coffee does not have many friends.
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee There are many ways to brew coffee. The most common one is hand-brewed coffee, but there are many small details to pay attention to when making hand-brewed coffee. Today, Frontsteet wants to introduce to you a relatively simple coffee brewing method.
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With the rapid development of the specialty coffee market, more and more people are beginning to get involved in hand-brewed coffee. Many beginners are confused about the operation of brewing coffee. The dazzling array of brewing equipment, coffee brewing techniques, etc. make many people find it troublesome. Many friends also come to Qian Street to ask how to get started brewing coffee and how to do it.
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Compared with other single-origin coffees, there are many different ways to make (brew) hand-brewed coffee. For example: one-shot flow, three-stage brewing, volcano brewing, variable temperature brewing, stirring, etc. Today, let us get to know some of the common brewing methods for hand-brewed coffee~ 1. One-knife flow, one-knife flow, one-pitch style or
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Maybe some friends know about coffee beans, but they don’t know that coffee beans can be divided into Italian and single-origin coffee. In fact, it is not difficult to understand that the latte we often drink belongs to Italian coffee, and the corresponding coffee beans must be used. Not all coffee beans can be used to make Italian coffee. Some people will ask Front Street: What kind of thing do you want?
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Speaking of Indonesian Mandheling, the most famous and popular one is the golden Mandheling coffee beans produced by Indonesian PWN company. Therefore, many people come here to drink golden Mandheling coffee and decide to buy the coffee beans and brew them by hand. However, they can never get the same taste as what they drink in the coffee shop. Why?
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Speaking of Indonesian Mandheling, the most famous and popular one is the golden Mandheling coffee beans produced by Indonesian PWN company. Therefore, many people come here to drink golden Mandheling coffee and decide to buy the coffee beans and brew them by hand. However, they can never get the same taste as what they drink in the coffee shop. Why?
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What is the English word for hand-brewed coffee? If the literal translation can be translated as "Hand coffee", this name is definitely wrong. Secondly, "Hand punch" is also a common mispronunciation. The correct pronunciation should be "Pour over coffee". That hand
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With the popularity of specialty coffee culture, more and more coffee fans are beginning to study how to brew coffee at home to bring out the flavor of single-origin coffee beans, but they don’t know how to do it. They always feel that the flavor of the brewed coffee is not as good as that drunk in a cafe. So how can you brew the flavor of a single-origin coffee bean?
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