The taste of a cup of Americano depends directly on the coffee beans, so choosing a high-quality bag of beans is very important. So how do you choose commercial coffee beans that suit you? Before purchasing, or those who are just getting started with coffee, they may first look at the coffee brand rankings, thinking that a brand with a high ranking must be a good coffee. However, Front Street believes that the coffee brand ranking is only a reference, not absolute. Everyone has different preferences. It does not mean that the NO.1 in other people's minds will suit your taste. It does not mean that a high ranking is a good coffee brand, and a coffee brand not in the ranking is a bad coffee brand. We need to have this basic understanding first, and then understand coffee in depth.
Front Street believes that both single-origin coffee beans and espresso coffee beans require freshness. Single-origin coffee beans depend on the origin, altitude, and processing method, while espresso coffee beans depend on the blending recipe. So, what are the coffee beans suitable for Americano coffee? Let me share with you some Italian coffee beans from FrontStreet Coffee.
Front Street Coffee (FrontStreet Coffee） coffee beans Introduction
FrontStreet Coffee usually offers more than 50 types of single-origin coffee beans. It can be described as a "small store with coffee beans from coffee producing areas around the world." The types of coffee beans on FrontStreet Coffee's bean list will change with the seasons.
Why Front Street Coffee (FrontStreet Coffee) purchase? Front Street has always believed that quality is the best business plan. When opening a coffee shop, there are hundreds of decisions to make. The most critical decisions revolve around the coffee shop’s core business: coffee. The key to whether the coffee tastes good or not is the coffee beans! The search for delicious coffee beans starts with your coffee bean supplier. The right supplier will ensure every order of quality beans is delivered on time to meet customer needs.
What are good commercial coffee beans?
FrontStreet Coffee has always believed that high-quality commercial coffee beans must meet five requirements: fresh, stable, cheap, rich in variety, and rich in oil.
A mixture of Robusta and Arabica beans, mainly used for blended coffee.
A comprehensive coffee made by roasting Robusta coffee (such as Brazilian coffee beans) and Arabica coffee (such as Mandheling coffee beans, mocha coffee beans, Colombian coffee beans, etc.).
In order to reduce costs, some coffee shops still sell it as "single-origin coffee" after adding Robusta beans. The price of such single-origin coffee is usually lower than the market price. As an ordinary consumer, it is actually not easy to detect when drinking single-origin coffee with Luodou added. Some people even hide it from consumers and then sell it as single-origin coffee to make huge profits.
Front Street Coffee (FrontStreet Coffee） espresso beans Introduction
1/ The stable quality of coffee beans is crucial to the stability of the products produced in the store
Your mouth will remember familiar tastes. We often hear conversations like this: "Has this store changed a chef and the taste has changed?" In the same way, the coffee industry is the same. The stability of beans can help the stability of your products to a certain extent.
Since its establishment, FrontStreet Coffee has been perfecting the roasting of coffee beans. Each coffee bean is professionally cupped to ensure high-quality taste.
2/ The quality remains the same, as always
All the coffee beans sold by FrontStreet Coffee are used offline. The recipe of fine Italian coffee beans has been used for many years, including the "Warm Yang Blend" Italian coffee beans used to improve positioning for three years.
3/ High cost performance, reduce costs
For those who have just started to enter the coffee industry, it is very important to find the most cost-effective coffee bean supplier. After all, a lot of money was invested in purchasing coffee equipment and online promotion in the early stage; then finding coffee beans that are large in quantity, affordable, and cost-effective can help reduce the coffee shop’s material costs, reduce capital investment, and reduce market risks.
Front Street’s coffee beans are extremely cost-effective and they often offer discounts.100grams/Small packages of ration beans can even be sold during events10Price per pack.
In addition, FrontStreet Coffee’s coffee beans are cost-effective, which is currently one of FrontStreet’s biggest advantages. Take the Nuanyang blend used by Front Street as an example. The price of Shirley single-origin coffee beans is 80 yuan and a half pound, and the Ethiopian red cherry coffee beans are 88 and a half pounds. However, the price of a half pound of Nuanyang blend (Sherry with red cherries) for commercial use is one dollar cheaper than Shirley.
4/ Freshly roasted good coffee
The coffee beans sold by FrontStreet Coffee are all beans that are within five days. Why? Because in this way, consumers will receive the beans on the second to eighth days, and the coffee beans will be in the best condition on the third to sixth days (unless the consumers are in remote areas, 80% of customers will receive them on time.
Friends who frequent coffee shops will probably find that SOE coffee is becoming more and more popular, especially drinks with outstanding flavors such as creative coffee. A single origin often gives customers more choices, and after all, cafes naturally make more money as a result. However, there are not many shops that buy single-origin coffee now, and there are often only twenty or thirty kinds of choices in the store. In comparison, the menu at Front Street is too extensive. More than fifty choices often dazzle customers.
5/ rich in fat
Espresso is often best when pressed with a golden brown color. How did this come about? What factors are related to it?
Front Street believes that the degree of roasting of coffee beans is closely related to the freshness.
espresso beansGreaseIt is mainly composed of carbon dioxide and insoluble fats of coffee powder. As we all know, roasted coffee beans contain carbon dioxide and other gases inside. When a modern Italian semi-automatic coffee machine extracts coffee, a 9 bar pressure is generated to "squeeze" the coffee powder. Because the pressure of carbon dioxide in the coffee powder is too high, the water becomes supersaturated with carbon dioxide, so the carbon dioxide cannot be released and is directly integrated into the coffee liquid. During this process, the fat in the coffee will be emulsified, and the fat will be wrapped in carbon dioxide. Since it is lighter than water, everything will gradually stratify, and golden yellow oil will appear on the surface, which is very beautiful.
Finding the right coffee supplier is crucial to your cafe’s growing coffee business, so how do you find the right coffee bean wholesaler? Front Street believes that it is better to consider the above five factors and constantly try to establish a trustworthy business partnership.
For roasting and making coffee, each has a relatively professional theory. There are specialties in the industry, and professional people are needed to do professional things.
For example, to roast coffee beans, you must not only have a stable supply of green beans, but also have cupping capabilities, roasting sites, experienced roasters and cuppers, etc. And these are not what a specialty coffee shop or a small roastery can achieve.
If you want the best taste, be sure to buy freshly roasted coffee beans
Friends who have purchased FrontStreet Coffee beans should have noticed that the coffee beans on the shelves of FrontStreet are packaged in bags with small round valves. Why use this one-way valve bag? Because fresh coffee beans will emit carbon dioxide within two weeks after roasting, using a bag with this one-way valve will help excess gas escape. At the same time, because of the design of the exhaust valve, customers can smell the coffee beans outside the package before purchasing. Front Street is very confident! After everyone smells the aroma of our coffee, they will definitely choose to buy it!
In addition, attentive friends will definitely notice that there is a roasting date stamp on the back of the FrontStreet Coffee package. Under normal circumstances, the Front Street online store will ship within five days of roasting, which means that it is the second to eighth day when customers receive the beans (unless they are in remote areas). In 80% of cases, the customer's delivery time is three to six days after the coffee is roasted, which is when the coffee beans are in their best condition.
For more knowledge about specialty coffee, please pay attention to: Front Street Coffee (Frontsteet Coffee）
You can now buy the above coffee beans online at the Taobao store “FrontStreet Coffee” (前街咖啡). FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou, China, and its Guangzhou retail shop sells coffee beans only. The shop carries dozens of coffee beans from different origins around the world, including carefully selected single-origin beans for V60 pour-over and espresso. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers.
The FrontStreet 2013 Yunnan coffee beans sold in the store come from the Typica variety grown at FrontStreet Coffee’s own plantation in Yunnan. The name comes from the year the brand and the plantation were founded. You can buy these beans from China’s Yunnan origin at the Guangzhou shop and at FrontStreet’s Taobao store.
FrontStreet coffee beans are freshly roasted within 5 days and deliver consistently excellent quality and great value. Orders placed before 17:00 are shipped the same day, and most areas within Guangdong Province receive them the next day.
FrontStreet Coffee Taobao store: https://qianjiecoffee.taobao.com
Or search for “前街咖啡” (FrontStreet Coffee) on Taobao
Important Notice: FrontStreet Coffee has moved to a new address: 315, Donghua East Road, Guangzhou (coffee beans only)
Tel: 020 38364473
