FrontStreet Coffee found the following content related to "specialty" for you
Use a moka pot to brew a cup of black coffee in the morning. It is suitable to choose beans with a calm aroma and a supportive taste. The concentration of the coffee liquid produced by the Moka pot is higher than that of hand brewing, and the entrance will be more concentrated. Flavors such as nuts, cocoa, and caramel can easily form a full impression. If you don’t usually tolerate obvious sourness, you can give priority to medium-dark roasting to let the coffee
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When it comes to coffee cultivation, you may immediately think of famous coffee-producing areas such as Africa and Central and South America. In fact, there are records of coffee cultivation in Yunnan, my country as early as 1904, and now it ranks among the world's coffee production rankings. "Yunnan Xiaoli" appears more and more frequently in domestic coffee shops.
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We all know that giving gifts should not be too casual. Giving coffee beans to others should also be careful. Today I will bring you a detailed bean selection list. NO.1 Ethiopian sun-dried: Front Street Oiran coffee beans Front Street Oiran flavor: floral, sweet and sour creamy strawberry, black tea aftertaste, rich tropical fruit flavor,
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Italian coffee beans are not only suitable for espresso, but also for American style in the morning, latte in the afternoon, and fruity coffee with ice, all of which can correspond to different flavor directions. Before you decide to buy, think about which drink you make most often: Do you want the richness of nutty cocoa, or do you want the bright, fruity aroma of black coffee? With a clear scene, Douzi
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Oiran is a high-quality Arabica coffee bean that novices must drink. It comes from Hambella in the Guji production area (GUJI) and is processed by the Buku Abel processing plant here. Its flavor is famous for its classic Ethiopian floral and fruity aroma. Buku Abel at altitude 22
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When you are used to drinking coffee made by commercial coffee machines outside, when you return home, it is not an easy task to recreate the taste of the coffee shop outside. Due to lack of funds and space, I had to use a Moka pot to brew the rich and mellow coffee I wanted. The operation of the Moka pot is not difficult, as long as you have good
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There are various TOP rankings in many fields, such as the top ten symphony orchestras in the world, the top ten wonders in the world, and the top 100 universities in the world. It turns out that in the coffee field, some people also listed the "top ten coffee beans in the world". It is unknown what conditions or indicators the ranking is based on, but it is not determined by output and price. Organize (partially rewrite)
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The domestic coffee industry has developed rapidly in recent years. Even in the face of black swan events and general difficulties in all industries, the domestic coffee market has maintained steady growth. So as an ordinary enthusiast, how should we evaluate a coffee bean in the face of the promotion of merchants? When drinking coffee and buying coffee beans,
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"Yirgacheffe flavor" refers to the unique coffee flavor produced in the Yirgacheffe production area! The Yirgacheffe production area is located in Ethiopia, with an average altitude of about 2,000 meters, making it one of the highest altitude production areas in Ethiopia. Higher altitudes will prolong the ripening time of coffee cherries, giving the coffee enough time to accumulate.
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Traditionally, in order to highlight the mellow and rich taste of coffee, roasters generally use dark roasting. The deepening of roasting promotes the caramelization of more substances. Therefore, dark roasted coffee usually has rich flavors of chocolate, spices, caramel, cocoa, maple syrup, etc. Aroma-wise, the dark roast coffee has a hint of chocolate
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Before writing this article, Front Street asked several coffee practitioners/enthusiasts: "Do you think how to improve the extraction concentration of coffee when soaking cold brew coffee under normal circumstances and using the same water, coffee beans, coffee powder volume, extraction container, and extraction time?" I believe that you, like several interviewees, will
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“What is made by adding water first and then concentration is Long Black, and what is made by adding concentration first and then water is Americano.” I believe everyone can often see this kind of popular science. On Front Street, I often see some friends in coffee shops using this kind of content to identify the products produced by a coffee shop.
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FrontStreet Coffee believes that different roasting levels will have different flavor expressions, but many people have a misunderstanding. Is it enough to roast the coffee beans to a certain roasting color? Of course not, the flavor of coffee is not only the degree of roasting, but also the production area.
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The aroma of citrus and jasmine green tea makes Yirgacheffe one of the most famous specialty coffees in the world. Its soft and fruity aroma has become the unique characteristic of Yirgacheffe. The brewed taste is similar to a combination of lemon and citrus, with a light taste and rich layers. Commonly used beans as specialty coffee beans
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For many coffee lovers, Blue Mountain Coffee is an almost unavoidable name. In an era when specialty coffee was not yet popular, "treating guests to drink Blue Mountain" even became synonymous with high-quality coffee. Even today, as more and more boutique production areas are discovered, Blue Mountain coffee still relies on its unique flavor and balance.
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No matter what roasting style and brewing method you prefer, Front Street believes that it is worthwhile and necessary to refer to some tips for buying coffee. First of all, the first and most important thing is to buy freshly roasted coffee beans. The products you choose must have the roasting date clearly marked (not the expiry date or shelf life) and have brand information.
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The characteristics of coffee beans can only be felt easily when put into a specific cup. In the morning, you need a light and refreshing aroma. In the afternoon, you can choose an ice drink with a juice-like feel. When you are reading quietly, you can choose a flavor with extended layers and obvious temperature changes. First think about when you will drink this cup of coffee, whether it will be a hot drink or a cold drink, and then
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What is hand-brewed coffee? Pour-over coffee refers to hand-brewed coffee, also called drip coffee. This method was invented by the German Mrs. Melitta Bentz in 1908. In order to promote this new coffee extraction method to the outside world, Mrs. Melitta also
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Some friends have bought Blue Mountain coffee beans from Front Street, but they don’t know how to brew it to get a good taste. Therefore, Front Street will share with you the production method of Front Street hand-brewed Blue Mountain coffee. Front Street Jamaican Blue Mountain Coffee Bean Information Introduction Manor Owner: The Sharp family The Sharp family
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The Moka pot is a national coffee-making appliance in Italy. It is said that 8 out of 10 Italian households have a Moka pot on a regular basis. However, the domestic audience is basically very small, so there has never been a comprehensive explanation of how to use the Moka pot. This time we will teach you how to use this Moka pot.
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