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When it comes to which country produces the most coffee, Front Street believes that it is Brazil. The total annual production is about 2.7 million metric tons, accounting for one-third of the world's total coffee bean production. But you know what? In fact, Brazil’s geographical environment is not suitable for the growth of coffee. After reviewing the data of Front Street Coffee, we found that Brazil’s landforms are single and the climate is
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Making an iced Americano is a very simple matter. We only need to pour the extracted espresso into the prepared ice water, and the iced Americano is done. However, just like what Front Street has always shared, making it is easy, but doing it well is more difficult. Ice-American production
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The most famous coffee producing area in Indonesia is Sumatra. Among them, the well-known Front Street Mandheling coffee beans come from Sumatra. Front Street currently launches 5 types of Mandheling coffee beans with different flavors, including Front Street Gold Mandheling. People often meet in Front Street and ask, is this Front Street Gold Mandheling different from ordinary coffee beans?
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Since cold brew coffee is soaked in cold water to extract the coffee liquid, the exhaust effect of the coffee powder itself is very poor. Therefore, it is recommended to use some coffee beans with a relatively long roasting date (after the bean-growing period). Generally, it is best to make cold brew coffee 15-20 days after the coffee beans are roasted. I’ll recommend it to Qian Street below.
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Speaking of the impression of Mandheling coffee, Front Street believes that in addition to the mellow taste and calm burnt aroma, everyone will also associate it with a unique "Mandheling flavor" - herbal flavor. The herbal flavor of Mandheling refers more to aromas similar to herbs, earth, wood, etc., which are unique after the mellow fragrance.
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. Indonesia’s Mandheling coffee is rich and mellow, and is a representative of the mellow type of coffee. However, the audience for Mandheling coffee is relatively polarized. People who like it can’t put it down, and people who don’t like it can’t put it down.
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To be honest, making an iced Americano is a very simple matter. We only need to pour the extracted espresso into the prepared ice water, and the iced Americano is done. However, just like what Front Street has always shared, making it is easy, but doing it well is more difficult. Ice American
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If you drink coffee often, you must have heard of "Americano". If you order a cup of coffee like this at Starbucks, the usual method is to use espresso as the base and add about 6 to 8 times the amount of water. However, I clearly heard that Italians don’t drink American coffee (it’s absolutely true), so why is it on the Italian coffee menu?
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Speaking of the impression of Mandheling coffee, Front Street believes that in addition to the mellow taste and calm burnt aroma, everyone will also associate it with a unique "Mandheling flavor" - herbal flavor. The herbal flavor of Mandheling refers more to aromas similar to herbs, earth, wood, etc., which are unique after the mellow fragrance.
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. As a fan of floral and fruit-flavored coffee, FrontStreet has a variety of Ethiopian coffee beans on its bean list, the most representative of which are washed fruit dingtin cooperative, sun-dried red cherry, and Sidamo flower.
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When we look up Yunnan coffee, the word that appears most often is "coffee arabica", and the early Yunnan arabica coffee was famous for its oldest native variety, Typica. Today, let’s talk about the characteristics of Typica coffee beans grown in Yunnan production areas. How Typica Coffee came to the cloud
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Since this year, a coffee producing area called Alo Village has quickly become popular in coffee circles at home and abroad with a very high rate of exposure and discussion. In the process of communicating with many roasters and purchasers, Front Street also clearly felt that the popularity of this origin continues to rise. So, this Al who suddenly "refreshes the screen"
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If you are a frequent drinker of hand-brewed coffee, Front Street believes that you will often see friends around you who can tell the difference between washed and sun-dried coffee with just a glance or a sip. Due to the fast identification speed, many friends are amazed by this and don't know how it is done. There was it yesterday
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One of the biggest advantages of the Moka Pot is that it is easy to operate! It is suitable for beginners to brew coffee, and for experts to study the powder-to-water ratio and extraction degree. The pot body is divided into three parts. It only requires three steps: add water, add powder, and heat to extract a cup of espresso. When we heat the Moka pot, the water in the pot is heated first
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Readers who often read Front Street articles should know the term "golden planting belt". The cultivation of coffee has extremely high requirements on the climate and environment. Therefore, not all land can grow coffee! These places on the earth between 25° south latitude and 25° north latitude have a suitable climate, no frost, and annual rainfall.
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Mandheling coffee is considered to be the richest coffee in the world. It has relatively low acidity. It should be said that it is a relatively mellow coffee. Its characteristics are strong aroma. If you want to taste Mandheling coffee, Golden Mandheling is your wise choice. So what are the taste characteristics of Mandheling and Golden Mandheling? Man
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Coffee fans who often come to FrontStreet Coffee know that FrontStreet Coffee not only provides hand-brewed coffee, but also espresso coffee, such as mocha, cappuccino, latte, etc., which are often available.
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With its extremely high error tolerance and excellent flavor performance, hand-brewed coffee has become one of the top extraction methods after the popularity of specialty coffee. At the same time, because the operation is simple and the investment threshold is low, many friends have purchased hand brewing equipment and started to learn how to make hand brewed coffee at home. Be reasonable and teach yourself how to brew coffee
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Many friends who have just opened a cafe or bought an espresso machine at home will find that the espresso beans they bought are produced according to the parameters provided by the merchant, and the espresso produced has no oil, is very weak, or is very bitter. When this happens, what we can change is the grinding of coffee beans.
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The degree of roasting of coffee largely determines the flavor of the coffee. When purchasing single-origin coffee beans, you can pay attention to the degree of roasting indicated on the label, such as light roasting, medium roasting, or dark roasting. Some are also labeled with cinnamon baking, urban baking, French baking, etc. There are many
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