FrontStreet Coffee found the following content related to "pure" for you
Since coffee has entered everyone's work and life, many people have chosen ear-hanging coffee for more convenient drinking. In the past, instant coffee may have been everyone's first choice, but now, hanging ear coffee may be more popular. Why? Front Street believes that instant coffee is processed and has a natural flavor.
Read more →
For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. In modern society, coffee is not only used to refresh yourself, but also a way of life. Decaffeinated coffee has begun to appear on the market to satisfy those who suffer from caffeine intake that affects sleep or
Read more →
For more knowledge about specialty coffee, please pay attention to: Frontstreet Coffee (FrontStreet Coffee), the coffee beans produced in physical stores, has more than 50 kinds of coffee from different production areas on the shelves, which can satisfy different tastes
Read more →
For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. In modern society, coffee is not only used to refresh yourself, but also a way of life. Decaffeinated coffee has begun to appear on the market to satisfy those who suffer from caffeine intake that affects sleep or
Read more →
It is said that delicious coffee cannot be separated from its variety, and currently, the most common ones are Arabica coffee beans and Robusta coffee beans. The Arabica variety is considered the best of all varieties. Most of them appear in specialty coffees and have a better overall flavor. Our famous Blue Mountain Coffee
Read more →
In the world of full-bodied coffee, Mandheling is an unavoidable name; and the "golden Mandheling" in Mandheling is a high-grade version with a certification system. This article breaks down its flavor code. What is Mandheling? Mandheling is not a variety name, but a general name for coffee from the Sumatra production area. The coffee from this producing area is known for its mellow
Read more →
Kenyan coffee has a resounding label in the specialty circle: "beautifully sour". Front Street Kenyan cherry tomatoes take this beautiful acidity to the extreme - the sour aroma of cherry tomatoes and ebony plums, coupled with the full sense of juice, is recognized by lovers of bright acidity as a favorite. A highly recognizable Kenyan Bean Street Kenny
Read more →
Among specialty coffees, there are not many beans that can be called "Little Blue Mountain", and Front Street Papua New Guinea Bird of Paradise is one of them. It has the same origin as Blue Mountain, and has its own clean and sweet personality. It is a brand worth getting to know for those who like mellow but not sour. Why is it called "Little Blue Mountain"? Front Street Bird of Paradise is produced in Papua New
Read more →
When it comes to Panama coffee, the first word that pops into most people’s minds is “Gesha”. In the past decade or so, this small country in Central America has amazed the world with its Geisha, so much so that many people only know this variety of Panama coffee. In fact, in this land, it was Bo
Read more →
When it comes to Yirgacheffe, I believe many people will think of distinctive characteristics such as floral aroma, non-bitterness, citric acid, citrus, tea taste... The reason why Yirgacheffe coffee beans have such a gorgeous flavor and a refreshing and bright tone is firstly due to the terroir of the place of origin, and secondly, the mastery of roasting, because the coffee beans
Read more →
When opening a coffee shop, whether the menu is good or not will directly affect the structure of the product. Many new store owners only focus on "which beans are delicious" at the beginning. In fact, it is more worth thinking about the structure of the bean list first: a basic bean responsible for driving volume, a special bean responsible for creating memory points, and a backup plan. The product line of the store is
Read more →
The core idea of selecting beans in a home Italian machine is to find a balance between "stability" and "trying new things". Daily ration beans pursue consistent products and solid flavor, and blended beans are naturally suitable for this role - the medium-dark roasted blend combines the advantages of multiple production areas, has a good balance of sour and sweet when concentrated and extracted, and has enough mellowness to make milk coffee.
Read more →
How can a coffee drinker not know Yirgacheffe? With such a poetic name, the coffee beans that go with it are also very poetic, because it is world-famous for its tangy floral and fruity aroma. Front Street cupped many coffee beans from the Yirgacheffe production area and found that the coffee beans produced in this area have a clear and clean taste.
Read more →
"I want to drink coffee, but don't recommend sour ones to me." About eight out of ten coffee novices have said this. In fact, "sour or not" is largely determined by the degree of roasting and bean type, and it has nothing to do with whether you drink coffee or not. It is a normal taste preference to love richness and nutty aroma of chocolate. This list is for those who don’t like it
Read more →
When talking about the representative of Chinese coffee, many people may think of Yunnan coffee, or Yunnan small grains. So what exactly is Yunnan small grains? Where can I buy authentic Yunnan small grains? Today let’s talk about this domestic product. Yunnan small grains can be understood as Arabica in coffee. Coffee cherries are smaller in size.
Read more →
The recipe for a bean blend is like a musical score: each bean is a voice, and the roaster's job is to get them to sing together in the cup to create the designed flavor. This article takes two classic recipes from the front street as an example to break down the role of Arabica beans in blending. Once you understand the design logic, you can read the recipe list of any blend.
Read more →
The charm of hand-brewed coffee lies in the difference in flavor of the production area. It is also Arabica beans. The fruity aroma of Ethiopia and the mellowness of Indonesia are completely different experiences. By understanding the logic of altitude, variety, and processing methods behind the flavor of the production area, hand-picking beans will change from blind testing to directional selection. Ethiopia brews fruity beans by hand
Read more →
The turning point for many people to fall in love with coffee is when they drink a cup of "American juice like juice" one day - no burnt bitterness, no smoke, and bright fruity acidity and floral aroma in the mouth. This turning point is not luck, but an advanced path that can be actively trained. This article explains clearly the sensory logic and training methods of floral and fruity American style.
Read more →
Speaking of Brazilian coffee, everyone must be familiar with it. Brazil is the world's largest coffee producer and the second largest coffee consumer. It has an irreplaceable position in the coffee industry. So what are the particularly famous brands of Brazilian coffee? Front Street Coffee has selected two of the most representative and classic coffee beans among the many Brazilian coffee beans.
Read more →
Many people add sugar to their latte, probably because they don’t have beans with enough sweetness. In a decent cup of latte, the milk comes with the sweetness of lactose. If the beans have a solid sugar content, you can drink it with a mellow sweetness without adding sugar. This kind of sweetness is neither sharp nor overpowering, like maltose slowly melting on the tip of the tongue, and it is still stuck in the throat after swallowing
Read more →Be the first to know about new bean releases, brewing tips, promotions and cupping notes
Scan to Follow Front Street Coffee on WeChat
