FrontStreet Coffee found the following content related to "pure" for you
Cold brew coffee is suitable for many daily segments: put it in a tumbler in the morning, pair it with dessert in the afternoon, add ice to refresh after exercise, or make a pot at home and drink it slowly. Different scenarios have different expectations for coffee. Some people want it clean and bright, some people like it sweet and thick, and some people want it to still have a clear flavor after adding milk.
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Commercially available coffee is generally divided into three categories: "industrial coffee", "commercial coffee" and "specialty coffee". The classification standards are as follows: (1) Industrial coffee: 100% pure Robusta coffee beans. (2) Commercial coffee: mixed beans from different producing areas or varieties. (3) Specialty coffee: high-quality coffee with the flavor of the production area
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After drinking several cups of cold brew, many people will ask the same question: Using the same method, why are some cold brews "juice" and others "cold bitter water"? The answer isn’t in the recipe, it’s in the beans. Today, I will explain the process of cold brew bean selection from the three dimensions of production area, processing method, and roasting degree. I will also recommend a few recipes.
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. If you are a person who has drank cold brew coffee, then you will definitely be lingering on the unique smooth taste and "pure" characteristics. Why is cold brew coffee so popular? It is similar to common
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When it comes to Moka pots, many people still have the impression of "Italian style, blended ingredients, and thick fat". It’s true that the moka pot is a great way to cook blended beans, but that doesn’t mean it can only be drunk in one style. In fact, the potential of the Moka pot is much greater than imagined: from the herbal mellowness of dark roasted Mandheling, to the clean sweetness of "Little Blue Mountain", to
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Because Blue Mountain Coffee was so famous in the last century, many related "edge" products appeared on the market at that time. For example, Blue Mountain flavored coffee, Blue Mountain blended coffee, etc. They are almost all products that have nothing to do with Blue Mountain and purely rely on the name of Blue Mountain to make profits. And yesterday, there was a customer who was shopping
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There are many varieties of self-roasted coffee beans. Common ones include coffee beans named after the country or region where they are produced, such as Ethiopia, Indonesian Mandheling, etc. There are also special beans with beautiful names. For novices who are new to coffee, they may be confused by the dazzling variety of products. Which are single-origin beans?
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee Italian espresso, also called Espresso, uses steam pressure to pass boiling hot water through coffee powder to brew a small portion of pure black coffee that is rich and fragrant, with golden foam floating on it.
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When it comes to sweeter coffee, many people will think of Costa Rican coffee, because the coffee beans produced in Costa Rica are of high quality, with light and pure flavor, pleasant aroma and high sweetness. Therefore, many people are curious, why is Costa Rica’s coffee so sweet? Front Street believes that this is due to the fact that Costa Rica
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Hand-ground coffee can be brewed in a variety of ways, such as hand pouring, French press, siphon pot, Moka pot, smart cup, etc., but the brewed coffee is a cup of pure black coffee. If you can't stand the bitter taste of coffee, you can add sugar and milk to make it taste softer. Therefore, the taste of hand-ground coffee is mainly
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Caffeine has slowly become the drink of choice for many people due to its refreshing effect. But because coffee contains a lot of caffeine, excessive drinking can cause symptoms such as insomnia and heart palpitations. Is there any coffee without caffeine? This article is about FrontStreet Coffee
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. Because of its unique coffee making method and high ornamental value, the siphon pot once became a popular coffee appliance in the last century. Front Street said last winter that with the rise of the retro trend
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Arabica refers to a coffee variety. According to Front Street Coffee, there are currently three major coffee varieties in the world, namely Arabica, Robusta and Liberica. Among them, the coffee beans of the Arabica variety have the best flavor, so they are used to make specialty coffee. At the same time, its caffeine content
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Cold brew coffee is becoming more and more popular these days. We are so busy every day that we don’t even have time to buy a cup of coffee. Well, cold brew coffee is the fastest way to get a cup of coffee right now. The fermented aroma and coolness of cold brew make people feel instantly refreshed. Even in autumn and winter, it reminds people of its taste. you just need to spend
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I believe that many of my friends are like Front Street when they first get started. They don’t know how to choose coffee beans, so when buying beans, they often ask the store clerk for coffee bean recommendations based on the coffee equipment they purchased. For example, recently, friends who have bought a Moka pot often ask customer service at the Front Street Taobao store: "Do you have any?"
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With the development of specialty coffee, the group of coffee drinkers continues to expand, so a large number of coffee beans from different production areas have begun to flood into the coffee market. Therefore, coffee fans are at a loss when choosing coffee beans. New coffee fans and friends who come to Qian Street to taste coffee often ask how to choose high-quality specialty coffee.
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee Cold brew coffee is becoming more and more common. We are so busy every day that we don’t even have time to buy a cup of coffee. Well, cold brew coffee is the fastest way to get a cup of coffee right now.
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Ice-drip coffee is made by melting pure ice into small water droplets, adding freshly ground coffee powder to extract the coffee essence at a uniform speed, and then refrigeration for eight hours to naturally ferment. Ice-drip coffee has a mellow taste, pleasant sweetness and sourness, and is refreshing and delicious. It is a popular drink that must be on the list every hot summer day on Front Street. What is the principle of ice drop
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Roasting transforms coffee beans from green beans into cooked beans rich in aroma and flavor, but do you know what happens during the roasting process? When we roast beans, they are mainly divided into physical and chemical changes. This article is the first of two series. Let us first take a look at the physical changes that occur in coffee beans during roasting. The weight of the physical structure
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. Looking at the coffee wave in recent years, after the emergence of instant coffee, Italian coffee has risen accordingly, not only spreading the Italian coffee spirit to the entire Europe, but also riding on the prosperity of chain coffee.
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