FrontStreet Coffee found the following content related to "pure" for you
Yesterday I was chatting with a regular customer on Front Street and asked why he always came all the way to Front Street to drink coffee. After all, the Front Street store is in a relatively remote location, and online Taobao also sells ear-hanging coffee that you can brew at home, so you don’t have to make such a big trip here every day. But just in front of the street, I have done a good job of psychological construction.
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A pot of freshly brewed black coffee consists of a small amount of flavor substances and most of the water. If you want the coffee to taste good, in addition to the water temperature, the water quality also plays a vital role. Experienced friends should know that different brands of drinking water will have different ingredients in the water, including different hardness and pH.
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. As soon as summer comes, cold brew coffee has become the most direct communication topic among coffee lovers. Everyone is sharing their experience in making cold brew coffee. Why has cold brew coffee become so popular in recent years?
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Mocha coffee is made with latte + chocolate sauce. The Moka pot is an espresso extraction tool. It is small, easy to carry, affordable, and easy to operate. You can easily make a cup of strong coffee with good taste. You can add water to dilute it to become a Moka pot American style, or add milk to mix it to become a mocha.
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The coffee brewed by a moka pot is usually more concentrated than hand brewing and less stressful than an espresso machine, so the same pot can correspond to different moments in life. If you need black coffee to wake you up in the morning, if you want to have milk with your breakfast, or if you want to have a slow drink in the afternoon, you can start with the degree of roasting. Light roast, medium roast and dark roast are not flavors
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Black coffee is bitter to some people and sour to others. But if you hear "Wow, this cup of coffee is so sweet!" I believe you will think to yourself, "How can black coffee be sweet?" Front Street also explained in an article analyzing the material composition of green coffee beans that sucrose,
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When Front Street recommends coffee beans to friends who are just starting to make coffee, they always recommend washed coffee beans from Colombian Cymbidium, because compared to the bright and acidic Yirgacheffe coffee beans or the higher-mellow Mandheling coffee beans, the performance of Colombian coffee beans is really very friendly.
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Good coffee beans are a necessary condition for making a good cup of coffee. So how to choose coffee beans? Good coffee must first start from the source. Let’s take a look at the top ten coffee beans worth buying in the world! 1. Brazil: The flavor of Front Street Cerato Red Bourbon Brazilian coffee is not outstanding, with low acidity, but the coffee production is large.
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As more and more people join the coffee-drinking team, there are many white-collar workers and college students around Front Street, and even high school students are starting to drink coffee. Compared with instant coffee with a single taste, today's young people obviously prefer freshly ground specialty coffee, especially black coffee with rich aroma, and the types are very diverse.
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Italian beans are not just for a cup of concentrate. When rushing in the morning, drinking American style in the afternoon, or making a latte at night, the suitable flavor focus is different. If you use an espresso machine more often, you can first imagine how the coffee will look after it enters the cup: do you want a thick and direct entrance, or do you want to keep the soft and sour sweetness, and then start with the nuts?
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SOE is a concentrate made from coffee beans from a single origin or batch, and the flavor in the cup is often more discernible than common blends. Dark roasting can push the nuts, cocoa and caramel side more obviously, while light roasting can easily retain the floral aroma, fruit acid and tea feeling. The choice that truly suits you should start with how you drink every day, rather than just looking at
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Will the longer you brew coffee, the stronger the coffee? Some people often misunderstand that brewing for a longer time will make the coffee taste richer, but in fact, brewing for too long can easily extract too many bad substances into the hot water, thus affecting the taste of the final coffee. As time goes by, the impurities inside the coffee powder will gradually be released, making it taste worse.
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Not all coffee lovers like acidity. Some people have been drinking specialty coffee for several years, and finally return to a cup of mellow, warm, and non-irritating hand-brewed coffee. This style of beans is usually dominated by nuts, cocoa, caramel, dark chocolate, herbs and even a touch of earthy flavor. It has a smooth entrance and a long aftertaste.
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As the quality of Yunnan coffee beans improves, most specialty coffee shop menus include Yunnan beans as an option. Among them, they are generally referred to as Yunnan beans. This makes people curious, what kind of coffee is called arabica coffee? So what is Yunnan arabica coffee? What is arabica coffee? Small
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Nowadays, the drinks on the menu in cafes are rich and diverse. In order to cater to more people's tastes, it is also very common to add various dairy products and flavored syrups to coffee. So have you ever heard of coffee with condensed milk? Condensed milk is added to cover up the strong bitter taste in coffee. In Vietnam, the aroma of coffee can be found in the streets and alleys.
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When it comes to Americano coffee, everyone is familiar with it. Coffee fans who often come to FrontStreet Coffee know that Americano coffee is made from espresso from a coffee machine and an appropriate amount of water. Americano coffee has basically become the standard menu of coffee shops. Come here
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How to extract espresso coffee without an espresso machine at home? Many friends asked Front Street. have! The handsome looking Moka coffee pot is perfect. The Moka coffee pot generates pressure through high-temperature brewing and sucks water from the lower pot to the upper pot through the siphon principle. Due to the design, the amount of coffee brewed by the Moka pot each time
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. Come summer, cold brew coffee has become the most direct communication topic among coffee lovers, and everyone is sharing their experience in making cold brew coffee. Why has cold brew coffee become so popular in recent years?
Read more →
After years of development, specialty coffee has formed a scientific system, with a very complete knowledge system from the cultivation and processing of green beans to roasting, brewing and tasting. The improvement of green bean quality, roasting and brewing quality will ultimately provide us with a better experience in coffee tasting. Place
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Some friends who play with Moka pots like to ask Front Street, "Can these coffee beans be used to make Moka pot coffee?" "Which coffee beans will taste good when made with a Moka pot?" Then they choose coffee beans with sour (fruit) flavor descriptions to ask. In this regard, Front Street came to boil all these coffee beans and take a look at the Moka pot.
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