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SOE can of course be hand flushed. SOE originally refers to espresso beans from a single origin or a single batch, emphasizing the expression of the flavor of the origin in espresso extraction, and does not stipulate that only coffee machines can be used. After changing to a filter cup, the water flow will bring out more aroma and layers, and the sweet and sour changes will be easier to perceive. The key lies in the degree of roasting of the beans.
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In the past, people didn't have many choices for drinking coffee. They were either instant coffee with a single taste or burnt coffee with a bitter taste, so it was difficult to feel too much aroma. Today's coffee is not only made in a variety of ways, but its quality has also improved a lot, and its cost-effectiveness is also better. Since everyone can enjoy coffee freedom at home, people at work can also
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The same set of hand brewing utensils, if used at different times, will suit different coffee styles. In the morning when you are rushing to go out, you need a cup with bright aroma and vitality in the mouth; during work breaks, it is suitable for refreshing but not disturbing taste; on weekends, you can choose beans with rich layers that are worthy of being tasted slowly and isothermally. Imagine this cup first
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The same set of hand brewing utensils, if used at different times, will suit different coffee styles. In the morning when you are rushing to go out, you need a cup with bright aroma and vitality in the mouth; during work breaks, it is suitable for refreshing but not disturbing taste; on weekends, you can choose beans with rich layers that are worthy of being tasted slowly and isothermally. Imagine this cup first
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As they drink coffee longer, some people will pursue Italian coffee with a strong taste over time. They are no longer satisfied with buying American coffee in coffee shops, but want to make it themselves. So what are the requirements to make a cup of Italian coffee with rich aroma and high concentration? 1. The coffee beans are fresh enough for a perfect cup
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. As some high-performance coffee machines become smaller, their positioning attributes for home use become more and more obvious, and many friends have also fallen into the Italian coffee trap. Front Street is here to share how to make espresso at home.
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With the popularity of the concept of specialty coffee, it has become people's consensus to emphasize the regional flavor, that is, the taste of the beans themselves, at least in part. The third wave after 2000 emphasized origin and light roasting flavor. Coffees from many origins are becoming more and more familiar. Among them, Kenyan coffee is known for its bright acidity.
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Lightly roasted floral coffee beans are suitable for drinking aroma, and are also suitable for arranging different cup shapes according to different segments of the day. You need a cup of bright, light black coffee in the morning, you can slowly feel the changing aroma of flowers in the afternoon, and you can turn to iced hand brew or cold brew when the weather is hot. Bean flavor intensity, acidity, and brewing methods
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The charm of light roasted floral coffee beans is often hidden in the change of drinking time. In the morning, you can use hot hand brew to wake up the jasmine and citrus fragrance. In the afternoon, add ice to make the juice feel lighter. On weekends, slow down and observe how the sweetness and tea taste unfold after the temperature drops. When picking beans, you might as well imagine when and where they will appear.
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Recently, more and more friends have begun to buy hanging ear coffee, not only because hanging ear coffee is convenient and portable, but also because it can produce a cup of relatively high-quality coffee. The most important thing is that the price of a pack of hanging ear coffee is much lower than buying a cup of coffee from outside. So this makes many friends who have never been exposed to coffee making
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Nowadays, Americano coffee can be seen in many cafes. Many people’s impression of Americano coffee is generally that it is bitter. They think that if you drink it without sugar, it will be unpalatable. Is this actually the case? Next, I’ll give you some basic knowledge about Americano coffee. The origin of Americano coffee According to Front Street Coffee (Fr.
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Blend beans and SOE are not a comparison of flavor, but two different drinking experiences. Blend beans combine the aroma, sweetness and thickness of different beans, and usually pay more attention to overall coordination; SOE focuses on a single origin or a single batch, allowing a cup of coffee to present more distinctive regional and variety characteristics.
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Recently, more and more friends have begun to buy hanging ear coffee, not only because hanging ear coffee is convenient and portable, but also because it can produce a cup of relatively high-quality coffee. The most important thing is that a pack of hanging ear coffee is much cheaper than buying a cup of coffee from outside. This has attracted many friends who have never been exposed to coffee making.
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From the same bean, there will be a certain difference in flavor between freshly roasted coffee and hanging coffee, because after the coffee is ground into powder, the natural aroma will disappear quickly. Of course, there are many old customers in Front Street who ask for the powder to be ground and shipped. Generally, Front Street recommends drinking it as soon as possible. Of course, compared to hand flushing, ear-mounting is
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From the same bean, there will be a certain difference in flavor between freshly roasted coffee and hanging coffee, because after the coffee is ground into powder, the natural aroma will disappear quickly. Of course, there are many old customers in Front Street who ask for the powder to be ground and shipped. Generally, Front Street recommends drinking it as soon as possible. Of course, compared to hand flushing, ear-mounting is
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The coffee brewed by the moka pot is somewhere between hand brewing and espresso. The powder layer needs to have a certain resistance, but it cannot be as fine as Italian powder. In daily grinding, you can set the grinding to the medium-fine range. The graininess is close to that of fine sugar. It is usually finer than hand grinding and coarser than Italian grinding. This starting point is suitable for most household Moka pots and is also convenient
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee (FrontStreet Coffee). Most people still prefer light roasted coffee beans, while fewer people like to drink dark roasted coffee made by ice hand brewing. Front Street got some answers in the exchange with several coffee lovers,
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee There are many ways to make delicious iced coffee (types of iced coffee). From the more complicated ice dripping, to the most instant hand-brewed iced coffee, to the easy-to-make and mainstream cold brewing method. Cold brew has many names, C
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Cold brew coffee is great for preparing ahead of time when you’re in a hurry in the morning. After the Front Street Yirgacheffe diced fruit is made into cold brew, the citrus and berry aroma will become smoother, the entrance is not as bright as when it is hot brewed, and the tail end has a light tea feel. Mix coffee powder and room temperature water at night, filter and bottle it the next day, just add ice before going out to save burning
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Hand brewing in the morning is suitable for coffee beans with bright aroma and light entrance, which can bring clear acidity and sweetness before the taste is fully awakened; in the afternoon, you can choose beans with rich layers and obvious temperature changes, and feel the aroma transformation while drinking. For quick drinking mainly in the office or at home, the flavor profile is clear and punchy.
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