FrontStreet Coffee found the following content related to "place" for you
Yesterday Front Street shared that the difference between filter paper and filter paper is as big as the difference between humans and orangutans. Since the topic is filter paper, many friends asked other questions about filter paper in the comment area. For example: "In addition to hand-brewed coffee, how else can filter paper be used?" "Can Moka pots use filter paper?"
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Front Street found that many friends are troubled by the problem of Moka pot coffee often being over-extracted. Because Front Street often shares tweets about Moka pots, some friends leave comments in the comment area with questions like: "How to avoid over-extracting coffee with a Moka pot" or "Why is the extracted coffee too bitter?" and other questions. Indeed, compared to its
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Front Street found that many friends are troubled by the problem of Moka pot coffee often being over-extracted. Because Front Street often shares tweets about Moka pots, some friends leave comments in the comment area with questions like: "How to avoid over-extracting coffee with a Moka pot" or "Why is the extracted coffee too bitter?" and other questions. Moka pot and espresso
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Most people's way of preparing beans is: first look at the production area, then read the flavor description, and finally place an order. But this order is not friendly to novices - Ethiopia, Colombia, Guatemala, these place names are just place names if you don't understand them. A more convenient way is to reverse the order: first figure out what flavor you like
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When mentioning the origin of Gesha, Front Street first thinks of Panama, the place where Gesha coffee is famous, and Ethiopia, the birthplace of Gesha coffee. These two places are undoubtedly the most representative places of production of Gesha. Panamanian Geisha has an obvious tangerine and honey flavor, and the fragrant floral aroma is rich in juicy fruity sweetness and sourness.
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There are various TOP rankings in many fields, such as the top ten symphony orchestras in the world, the top ten wonders in the world, and the top 100 universities in the world. It turns out that in the coffee field, some people also listed the "top ten coffee beans in the world". It is unknown what conditions or indicators the ranking is based on, but it is not determined by output and price. Organize (partially rewrite)
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. The Aeropress looks like a syringe. If you don’t understand it carefully, you really don’t think it is a coffee brewing device. But if you look carefully, you will find that there are competitions dedicated to brewing with Aeropress.
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An introductory tutorial on the steps for making hand-brewed coffee on Front Street. When it comes to coffee beans, they can be simply divided into light roast, medium roast and heavy roast. Coffee cherries are actually like fruits. Good coffee beans will have fruity, floral, cocoa, nutty flavors, etc. Generally, the lighter the roasting, the heavier the sourness, and the more you can drink the essence of the coffee beans; conversely, the stronger the roasting, the stronger the bitterness.
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Front Street has noticed that many coffee novices or baristas think that the key techniques for making espresso are milk foaming and latte art, but Front Street believes that the most important thing for espresso is the extraction of espresso. The espresso doesn't taste good. No matter how smooth and dense the milk foam is, and no matter how beautiful the latte art is, this cup of milk coffee won't taste good. forward
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Many friends think that freshly ground coffee represents freshness, but it is not. In fact, in order to drink the aroma of coffee, not only must it be freshly ground, but also the roasting time of the coffee beans must be certain. FrontStreet Coffee has always placed great emphasis on the freshness of coffee beans.
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee’s iced coffee has always been very popular. When entering the store in the hot summer, many people will choose to have a cup of iced coffee. Take a sip of ice-cold coffee and your mouth will be clean and smooth
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Recently, a friend asked Front Street: "Why do you have to close the air holes after coffee beans are ground into powder, so that the carbon dioxide in the package cannot be discharged?" The significance of the vents on coffee packaging Front Street will seal the packaging immediately after the coffee beans are roasted and cooled, which can minimize the flavor of the coffee beans.
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A fully automatic coffee machine, as the name suggests, is a coffee machine that can automatically brew coffee without having to do it yourself. Just put the coffee beans into the coffee tank, and the machine can automatically grind, press, filter, brew, and clean. It is very simple and convenient, so it is especially suitable for offices. Fully automatic coffee machines basically come with a milk foaming device, which can
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There are many ways to brew coffee, and ice dripping is one of them. Iced coffee is another type of iced coffee. In summer, iced coffee is even more popular among coffee friends. Ice-drip coffee is naturally brewed not with hot water, but with low-temperature water, which is different from our usual hand-brewed coffee.
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Nowadays, people like to drink coffee not only in coffee shops, but also want to buy coffee beans, brew a cup at home, and taste it slowly. However, how should you store the coffee beans or coffee powder you buy so that they don’t go bad so quickly? How can you keep the fresh flavor well? Especially if you buy some high-quality coffee
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Anaerobic fermentation has become very popular in the coffee industry in recent years. This trend was mainly caused by the Australian contestant Sasa Sestic who won the 2015 WBC championship. Even the 2018 WB
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. For coffee partners, whether it is hand-brewed coffee, espresso coffee, or ice-drip coffee, the coffee tastes brought by these are different, but they are all interesting. into the heat
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"Why is the name of this coffee called Big Belly Button?" This is a question that N friends will ask when looking at the blackboard on the front street! But it’s true that, not just in the coffee list on Front Street, the name Big Belly Button will look out of place wherever it is placed, so it will be more eye-catching than other coffees!
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The flavor of the coffee beans you just bought is still changing. Roasted beans need to be vented and stabilized, and the storage method also directly affects the aroma of each cup. If you want to drink it until it is fresh, you must pay attention to three things: raising the beans, sealing them, and protecting them from light and heat. Raising beans: Give the beans some exhaust time. During the roasting process, the beans
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. For coffee partners, whether it is hand-brewed coffee, espresso coffee, or ice-drip coffee, the coffee tastes brought by these are different, but they are all interesting. into the heat
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