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Yesterday, when a friend was buying beans at a Front Street store, he discussed the feasibility of re-brewing coffee with Front Street. The reason was that he had recently seen videos from some bloggers on the Internet. The content of the video was that coffee powder that had been brewed once would still taste good after the second brewing. So he asked Front Street if coffee could really be re-brewed.
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It may be used to make special coffee, or maybe you just want to take a sip of coffee. Occasionally, a friend will have the idea of "making a small cup of coffee with only a small amount of coffee beans." But if you have actually done it, Front Street believes that it will not be difficult for you to find out: compared with brewing with a large amount of powder, it is better to brew a cup with a small amount of powder.
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When opening a store to select beans, many people’s instinctive reaction is to look for delicious ones. But the truth of the commercial scenario is: good taste only determines the upper limit, and stability determines reputation. Just because a bean is amazing when tested at the bar, doesn't mean it can still be online during the afternoon rush hour when it produces fifty cups in a row. Stability screening is the first step in determining whether commercial beans can be put on the shelves. stability
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After many De'Longhi users moved their machines home, they plugged in the beans, pressed the buttons, and a cup of espresso came out, but few of them seriously touched the grinding setting. In fact, the advantage of fully automatic is not only to save trouble, but also to provide an extraction entrance that can be fine-tuned, and the relationship between the gear and the beans directly determines the concentration of this cup of Italian.
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It is not difficult to find that in almost all teachings on the use of Moka pots, we are required to fill up the powder tank first, then tighten it with the upper and lower pots, and then perform extraction. In other words, depending on the size of the Moka pot you buy, you need to brew the corresponding amount each time. However, some friends said that occasionally they just want to drink
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Front Street found that many friends always encountered this problem when they first started learning coffee brewing: they found that the coffee they brewed did not taste good, but they could not tell what was bad about it. Logically speaking, if we want to make a good cup of coffee, in addition to learning the underlying logic of brewing and mastering the correct extraction parameters
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Recently, more and more friends have begun to buy hanging ear coffee, not only because hanging ear coffee is convenient and portable, but also because it can produce a cup of relatively high-quality coffee. The most important thing is that the price of a pack of hanging ear coffee is much lower than buying a cup of coffee from outside. So this makes many friends who have never been exposed to coffee making
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It is not difficult to find that in almost all teachings on the use of Moka pots, we are required to fill up the powder tank first, then tighten it with the upper and lower pots, and then perform extraction. In other words, depending on the size of the Moka pot you buy, you need to brew the corresponding amount each time. However, some friends said that occasionally they just want to drink
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For more knowledge about specialty coffee, please pay attention to: Frontstreet Coffee (Frontsteet Coffee) 馥襮ruì白bai (transliteration of real name Flat White), commonly known as Australian White Coffee, is one of the top three best-selling milk coffees in Starbucks. Different from latte and cappuccino
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Coffee as a daily drink has penetrated into the lives of many people. At the same time, for many people, coffee is no longer just a supplement of caffeine. The pleasant taste of coffee production areas is also the reason why people love coffee. Different production areas will have different flavors, such as the citrus floral aroma of Yirgacheffe and the floral tea of Gesha, Panama.
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Although it is said that how you drink coffee can depend on your own preferences, but it is easy for us to miss out on some of the delicious flavors of coffee. The characteristic of coffee is not only the taste, but also the feeling when tasting it. Just like Dirty, if you drink it after stirring it, it is almost the same as Dirty.
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Although Front Street usually shares many types of espresso in articles, friends who have been to the store know that there are only four types of espresso on the Front Street blackboard menu. Popular Italian coffees such as espresso, dirty, and Australian white are not included. If you want to drink it, Front Street recommends making it yourself.
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For a long time, many media have been exaggerating that there is no real Blue Mountain coffee in China. In fact, this situation has changed in 2010. Blue Mountain coffee has a mellow taste. It is a very standard cup of black coffee. It is also called the king of coffee because of its small quantity. It was once difficult to buy in China. This is a fact and also
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I believe that what attracts your attention in every coffee shop is not only the unique decoration, but also the various espresso machines, which also highlight the different characteristics of each coffee shop! Although there are various types of machines, the operation methods are very unified. It only takes a few simple steps to bring us a cup of rich fat.
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Apple and cinnamon can be said to be an inseparable pair in the coming winter. There are many classic delicacies made with this combination! For example, mulled wine, apple cinnamon tea, apple cinnamon pie, etc. The coffee I want to share today on Front Street is also made by these two brothers.
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You only need to pour refrigerated milk into the cup, and then lightly drizzle warm espresso on the surface. A cup of Dirty, a very popular milk coffee, is ready. Although Dirty appeared much later than traditional Italian coffee, it is hotter than most Italian coffee.
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After many people have developed the habit of drinking coffee every day, they will choose to buy a coffee machine and put it at home. When they want to drink, they can make a cup for themselves. This not only reduces the expenditure on coffee, but also tastes the freshest freshly ground coffee. At the same time, they learn the common American, latte, cappuccino, and Australian white coffee in homemade coffee shops.
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When we go to a coffee shop to drink milk coffee, those who like a milder taste will order a latte. If we like a stronger coffee flavor, the barista will recommend ordering a flat white. The flat white produced at the front street store not only has the flavor of whiskey, cream, vanilla, but also berry.
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Recently, the title "black coffee" often appears in popular videos on the Internet. It happens that the coffee the blogger is holding looks like American coffee, so it is inevitable that some newbies who don't know much about it will ask below: Is black coffee American coffee? What is the difference between black coffee and Americano? So today, Front Street will share it
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Blue Mountain Coffee is very famous, but it is often said that only Japan has real Blue Mountain coffee beans. This is an old story more than 20 years ago. Jamaica Blue Mountain Coffee, Jamaica Coffee Industry Association (Coffee I
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