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Fruity coffee is one of the most popular qualities of high-quality coffee. They are usually divided into stone fruits (peaches, apricots, apples), citrus (oranges, lemons, grapefruits, oranges) and berries (raspberries, strawberries, blackberries, blackcurrants, cherries). Generally speaking,
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee's hanging coffee is drip coffee like hand-brewed coffee, but hanging ears do not require complicated timed brewing steps, nor expensive coffee machines and grinding equipment. You can drink a cup of fragrant coffee in a few minutes.
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee If someone hands you a cup of hot coffee and a cup of iced coffee, you will taste two different tastes. This is because when making coffee, changing the temperature will affect how much soluble substances the water extracts. with high temperature heat
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee. Many friends who come to Frontstreet for coffee say that they feel so refreshed when they see the ice water in the ice dripping pot being slowly dripped, and ask Frontsteet what kind of coffee it is. This is where iced drip coffee stands out from many other coffee categories
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Some people say that coffee fruit is also a fruit called red cherry. Because coffee is also a crop. In a certain way, it is a kind of fruit. However, we do not "eat" its pulp, but "eat" its fruit. But compared to the peel and pulp, coffee seeds contain much richer aroma substances.
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Whenever we talk about honey-processed coffee, Front Street believes that everyone will immediately think of "sweet". Because most of the honey-processed coffee can indeed taste excellent sweetness, and the word "honey" in the honey-processed coffee can easily mean "sweet as honey", so everyone's association with honey-processed coffee is
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. As a popular product in coffee shops, cold brew coffee is one of the ways to brew coffee without a coffee machine at all. For many, cold brew coffee is truly the epitome of what a good cup of coffee should be
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Some time ago, a customer who came to the store asked, "What kind of coffee beans can be used to make iced drip coffee?" For this type of question, you will find the answer in this issue of Barista Development Diary! How does Front Street make iced drip coffee? The ice drip stand used in the front street is Tiamo HG2713, which is relatively large.
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In the flavor universe of specialty coffee, floral aroma is the most charming "hidden Easter egg" - it makes coffee escape from the stereotype of bitterness and add a fresh and elegant layering. However, there are not many types of floral aromas that appear in coffee. Usually, white floral aromas are dominated by jasmine, coffee flowers, and magnolia, and roses are the main ones.
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Coffee has been a common beverage since the fifteenth century, serving as a refreshing tonic. Until the third wave of specialty coffee was launched, roasters tended to lighter roasting levels, and the unique sour aroma in the coffee convinced batches of coffee drinkers. Many people who have just discovered the beauty of coffee
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The original meaning of cold brew is that under low temperature conditions, small molecular substances that tend to be aromatic and sour are more easily released in cold water, so the coffee tastes light and tastes sweet and sour. In addition, since it is not restricted by equipment or location, cold brew can be said to be a coffee that is readily available to people at home as long as they have the raw materials.
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For more specialty coffee knowledge, please pay attention to: Frontsteet Coffee In the hot summer, listen! The cicada on that tree is chirping! The cicada on another tree is also chirping! In Guangzhou, in this damn summer, everything is either steamed, baked or boiled. If only there was a glass of ice cold
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I don’t know if you have noticed that many coffee shops now have the option of “changing SOE” on their menus, and some offer several SOE options. I believe many friends have begun to wonder what these letters mean? First understand the concept of SOE. SOE is Single Orig.
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We all know that green coffee beans cannot be ground, extracted, and drank directly. They need to undergo another level of processing - roasting before they can be brewed and tasted. Roasting is an endothermic process for coffee beans. Before roasting, many flavor substances of green coffee beans cannot be reflected. No matter you smell or drink it, it will just smell like grass.
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When it comes to sweeter coffee, many people will think of Costa Rican coffee, because the coffee beans produced in Costa Rica are of high quality, with light and pure flavor, pleasant aroma and high sweetness. Therefore, many people are curious, why is Costa Rica’s coffee so sweet? Front Street believes that this is due to the fact that Costa Rica
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"What kind of coffee brewing equipment is suitable for a coffee novice who doesn't know how to brew coffee by hand?" Faced with this question, FrontStreet Coffee will first recommend a French press that is easy to operate and convenient. What is the charm of the French press that can conquer coffee lovers who don’t know how to brew by hand? French pressure
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. Everyone has different taste perceptions and preferences for coffee. Some friends’ perception of coffee is the kind of fragrant and bitter coffee, some friends like to drink sour coffee, and some friends
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Hand-ground coffee can be brewed in a variety of ways, such as hand pouring, French press, siphon pot, Moka pot, smart cup, etc., but the brewed coffee is a cup of pure black coffee. If you can't stand the bitter taste of coffee, you can add sugar and milk to make it taste softer. Therefore, the taste of hand-ground coffee is mainly
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Basic information about home coffee machines: 1. The electric coffee machines currently used at home are generally divided into two forms, home espresso machines and American coffee machines: Italian espresso machine: It can make the taste of Americano, cappuccino or latte that you usually drink in cafes, and can satisfy the needs of extracting espresso and milk foaming latte art.
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In contrast to traditional Italian blended coffee, SOE (Single Origin Espresso) is an espresso made from coffee beans from a single origin. The novel concept and the taste are mainly fresh and sour. In recent years, it has become the flagship product of many coffee shops, and some friends
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