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As we all know, American-style refers to a cup of black coffee with nothing added except concentrate and water. The taste is relatively light, but it also retains the taste of the coffee itself. It has a burnt, bitter and sweet taste. It may be a bit difficult to accept the first sip, but then you will slowly get used to it and gradually experience the mellow taste. For those who are not able to
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Whenever Front Street brews coffee by hand, as long as the bulge in the powder bed is relatively large during steaming, there is a certain probability that customers and friends will ask: "Why is the bulge in the powder bed not so big when I brew coffee?" This is a topic that Front Street often shares! It makes sense, although the drum sound when steaming
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Nowadays, hand-brewed coffee and espresso are the two most mainstream brewing methods, so coffee beans in the consumer market are almost developed around these two uses. The extraction principles of hand brewing and espresso are different. Hand brewing coffee is a normal pressure drip extraction, which is a bit like making tea and has a refreshing taste; while espresso is a type of enhanced coffee.
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Flat White, directly translated as flat white coffee, also has different names such as Australian white, Australian white, and Fuli white. It is one of the most popular drinks in coffee shops in recent years. This article on Front Street will talk about this trendy drink, Flat White. How Flat White evolved
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Nowadays, hand-brewed coffee and espresso are the two most mainstream brewing methods, so coffee beans in the consumer market are almost developed around these two uses. The extraction principles of hand brewing and espresso are different. Hand brewing coffee is a normal pressure drip extraction, which is a bit like making tea and has a refreshing taste; while espresso is a type of enhanced coffee.
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Friends who often drink coffee should know that espresso has a very strong taste and strong taste, and it will be even more difficult to accept if it is cooled. But if you add ice cubes, the temperature of the concentrate can drop rapidly, or add ice water to instantly highlight the refreshing taste. The bitter taste becomes less heavy, and it is even more thirst-quenching and quenching in summer.
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Contemporary migrant workers will try to wake themselves up with a cup of coffee every morning, firstly to refresh themselves, and secondly to go with breakfast. The last thing they welcome is the "dark" Americano coffee. Since each coffee shop has different positioning, raw materials used, and business models, the price of coffee will naturally vary.
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Nowadays, hand-brewed coffee and espresso are the two most mainstream brewing methods, so coffee beans in the consumer market are almost developed around these two uses. The extraction principles of hand brewing and espresso are different. Hand brewing coffee is a normal pressure drip extraction, which is a bit like making tea and has a refreshing taste; while espresso is a type of enhanced coffee.
Read more →
As coffee culture becomes popular in China, coffee shops are gradually popping up in the streets and alleys. Italian coffee, which is characterized by speed and convenience, is particularly popular. A strong aroma of espresso coffee has created a variety of popular espresso coffees. Front Street will talk about the characteristics of espresso coffee, the "soul of the coffee shop". Espresso
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Because Bingbok, which is purified milk, is often shared on Front Street recently, many friends are curious about the difference between milk coffee made with this kind of milk and that made with regular fresh milk. If you explain it simply, the taste of milk will be richer, and the overall taste will be thicker. But just
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As we all know, there are three major varieties of coffee: Arabica, Robusta and Liberica, and the most common ones are Arabica and Robusta. Among them, Arabica production accounts for 70% to 80%. Robusta is different from Arabica. Because Arabica has an elegant flavor, the coffee beans grown in Arabica
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Guest: "Boss, let's have a cup of coffee with nice latte art!" Front Street: Okay, do you want a latte, an Australian white, or a cappuccino? Guest: "I want American style!" Front Street: ...coffee latte art, to be precise, it should be "Latte Art", which translates to "latte art" (milk art)
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee. As we all know, Italian coffee has a profound impact on the development of the global coffee market. Espresso is a must-have drink in almost every cafe. For example, Frontstreet stores provide American style, latte, and cappuccino.
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“It can be used as an alternative to an espresso machine” is a reason that makes many friends decide to buy a Moka pot. Because the Moka pot, like an espresso machine, uses pressurized extraction, it can produce coffee with a higher concentration than normal pressure extraction. And the reason why many friends need this high concentration
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In recent years, China's specialty coffee craze has become increasingly popular. However, in most cases, whenever you meet up with friends to drink water in a cafe, espresso is indispensable. Under the branch of Italian coffee, there is actually an option of American coffee, which makes many friends suddenly confused. Italian coffee
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The coffee beans produced by Ethiopian Yirgacheffe on Front Street have a very fresh flavor, especially when lightly roasted, showing bright acidity like citrus, light floral aroma, sweetness like honey, and aftertaste like green tea. And if it is used for SOE (single origin espresso) the Front Street Yirgacheffe is usually used
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As we all know, Italian coffee has a profound influence on the development of the global coffee market. Espresso is a must-have drink in almost every cafe. For example, the Qian Street store provides American, latte, cappuccino, Australian white and other classic drinks, and many stores will add various auxiliary ingredients to make more creative special blends.
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In addition to the espresso depth bomb that is popular on the Internet, there is another American coffee method that is also very popular recently, and that is "quick brew". This recipe is similar to the all-ice American version, which is made with only ice cubes and espresso. The only difference is that the amount of espresso liquid added is a bit too much
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee The cicadas are chirping in the distance, the dog days of summer have just begun, the heat wave is rolling on the streets, and boiling water is flowing out of the faucets at home. The barista on Qian Street just opened the door, and my friend entered the Qian Street store to inquire.
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Since the materials used to make Dirty and Iced Latte are the same, both are iced milk and concentrate, and their appearance is similar, and they both have a layered structure created by milk and concentrate. Therefore, I am often asked by customers and friends drinking iced latte on Qian Street: "Both are iced milk and condensed milk, Dirty and
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