FrontStreet Coffee found the following content related to "large cup" for you
Many student parties want to drink specialty coffee, but are dissuaded when they see the price. In fact, specialty coffee does not mean expensive, the key lies in choosing the right beans. Some production areas have large outputs and mature supply chains. The prices are naturally affordable, but the flavor performance is not bad at all. Today I recommend some affordable beans that are especially suitable for student parties. They are delicious and not expensive.
Read more →Both Hainan and Yunnan in China are places where coffee is grown, and Yunnan is the largest producer of coffee in China. Yunnan coffee is also called Yunnan arabica coffee and is known as "fragrant coffee". Yunnan's coffee output has been around 26,000 tons per year in recent years, accounting for 90% of the national output. Coffee is a beverage crop with high economic value.
Read more →
The most famous Indonesian coffee beans are Mandheling coffee beans. Mandheling coffee beans are the representative of Indonesian specialty coffee and also the representative of Asian coffee. They have obvious Asian coffee styles: pine, herbs, nuts and caramel flavors. The taste is very mellow and the flavor is solid. Because of this, this coffee flavor is not for everyone.
Read more →Highly cost-effective Yirgacheffe recommendation. Front Street Washed Yirgacheffe Coffee Bean Origin: Ethiopia Yirgacheffe Altitude: 2300 meters Variety: Native species Processing method: washed Flavor description: lemon, citrus, tea, honey, berry Recommendation reason: with classic Yirgacheffe flavor, affordable price, can be recharged
Read more →The ratio of milk to coffee, beans used, extraction parameters, etc. of latte coffee will be slightly different in each store. But generally, a latte is a coffee drink in which a large amount of milk is mixed with espresso. Many friends sent private messages asking about FrontStreet Coffee.
Read more →We often hear this sentence from some more experienced coffee guys or bloggers: "If you manage the powder bed well, hand-brewed coffee will taste better!" Some friends are very confused by this! Since I have just started, I haven’t had time to figure out exactly what a powder bed is, let alone conduct research on the powder bed.
Read more →
In Front Street, nearly 70% of the coffee beans are sun-dried or washed, and washed beans always give people a "more sour" impression. Why is this? (Sun-drying, honey processing, water washing) Historically, the oldest method of processing green coffee beans is the traditional sun-drying process. Simply put, it is to directly process fresh coffee cherries.
Read more →
Many friends who are new to the industry will encounter the same problem when buying beans: when buying small packages, they are afraid of the trouble of placing frequent orders, and when stocking large packages, they are worried that they will become stale after being stored for a long time. After all, coffee beans are agricultural products with an expiration date. There is actually a set of ideas that you can refer to in terms of how much to buy at one time and at what pace to replenish the supplies. Combine specifications, consumption speed and
Read more →Coffee beans are mainly divided into three major varieties: small-grain Arabica coffee, medium-grain Robusta coffee, and large-grain Liberica coffee. However, the most common types of coffee are Arabica and Robusta. The Arabica variety of coffee is mostly specialty coffee, and the environment in which it is grown is
Read more →
For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. When talking about iced coffee, the first thing that comes to mind may be methods such as ice dripping and cold brewing. Today Front Street will share with you another very simple ice coffee recipe, which is ice brew.
Read more →
Italian coffee is a must-have drink in every cafe. Many Chinese people’s first impression of espresso is that it is very bitter. In fact, espresso is not only as bitter as espresso. If you want to drink espresso that is not bitter and suits your taste, the first thing you must understand is the type of espresso. Front Street Cafe
Read more →
I believe everyone here has had iced coffee. Generally speaking, as long as the quality of the beans is online, the extraction parameters are correct, and a certain proportion of ice cubes is added while ensuring a moderate concentration, the coffee produced will often have a good iced taste. But in Front Street, I still often hear some friends asking "how to
Read more →
If you want a novice with no water filling experience to make a good cup of coffee, Front Street believes that most coffee experts will not recommend using the "Taiwan Balm" V60 in the filter cup industry, but a cake filter cup. Because compared to the cone-shaped filter cup, the cake filter cup does not have too high requirements for water injection skills.
Read more →
For many coffee lovers, hand-brewed coffee can be said to be a magical thing. FrontStreet Coffee (FrontStreet Coffee) believes that there is no need to take hand-brewed coffee too seriously. When chatting with customers, FrontStreet Coffee (FrontStreet Cof)
Read more →Still wondering what brewing equipment to buy? Seeing a dazzling array of filter cups, brewing kettles, and grinders...don’t know how to choose? It doesn't matter! An article on Front Street will help you choose coffee brewing equipment suitable for novices! The choice of coffee beans for both office and home use. Whether it is the office or the coffee corner at home, a pack of good beans
Read more →
Low-caffeine hand brewing not only depends on the name of the beans, but also on the drinking time, the amount of powder in a single serving, and the concentration in the cup. If you plan to reduce your intake, you can prioritize looking for caffeine or decaf labels on the packaging and plan flavors based on the time of day. The refreshing and sweet beans are suitable for drinking slowly, and the lighter concentration is suitable for brewing.
Read more →As we all know, if we want to make an exquisite latte art pattern, in addition to having superb latte art skills, a delicate milk foam is also essential! But even those who have reached the top of their game will occasionally fail to froth the milk, perhaps due to a moment of negligence.
Read more →As we all know, there are many ways to brew hand-brewed coffee. In addition to the three-stage and four-six-shot brewing methods that are more versatile and suitable for novices, there are also some more niche and difficult brewing methods that are more suitable for expert players. For example, the brewing method I want to share on Front Street today is just a matter of mastering it skillfully.
Read more →For more knowledge about specialty coffee, please follow: Frontsteet Coffee Come to Frontsteet Coffee for a latte art class today! Today I will teach you the most basic pattern - the big heart. This pattern is basically the first pattern that every novice draws, and it is also the basis for many patterns. study
Read more →For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. As more and more people in China have developed the habit of drinking coffee, many friends have also begun to take the initiative to learn about coffee brewing and want to brew a cup of coffee themselves. before this article
Read more →