FrontStreet Coffee found the following content related to "glass" for you
For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. Summer is approaching, and many friends like to make some ice-brewed coffee. Among them, cold-brew coffee is simple, and everyone can make iced coffee at home! So cold brew coffee has specific
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Cold brew coffee has become more and more popular in recent years. In the summer, a cup of ice-cold and smooth cold brew can relieve the heat than hot coffee and is softer than iced American style. Whether cold brew tastes good or not, you have to choose the beans first. Different from hot brew, cold brew is extracted at low temperature and for a long time. The sourness is greatly softened, and the sweetness and smoothness are amplified. Therefore, the logic of selecting beans also has its own logic.
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After making cold brew coffee, how to store it to retain the flavor is a question that many people are concerned about. The extraction process of cold brew involves low temperature and long-term soaking. The properties of the finished product are more stable than hot brewed coffee. It is completely feasible to store it in the refrigerator for a few days, but the flavor trend is also very different depending on the storage method. First is the container and
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Want to get started with single-origin coffee, but don’t know where to start? In fact, the world of single-origin beans is not as complicated as imagined - first get to know a few representative beans, find your favorite flavor direction, and the rest of the journey will be smooth. This article has compiled a list of popular ones suitable for beginners, from gentle to stunning, explained in one go.
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Geisha is probably a highly talked-about variety in the world of specialty coffee: its elegant jasmine aroma, citrus and black tea-like delicate flavors make many enthusiasts willing to practice brewing for it. However, Geisha is mostly lightly roasted, and the beans have a dense texture and strong exhaust, so you need to use the habit of deep-roasting beans to soak them.
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"Thanks" to Americans for inventing traditional Italian coffee culture, it is now difficult for us to read the espresso-based drink menu in a cafe, and it is even harder to tell which coffee has water added and which has syrup added. Macchiato is one of the poorest victims. Many people can tell what espresso is.
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In the specialty coffee market in recent years, there are not many examples where one bean can drive recognition of the entire category, and Oiran is one of them. When many people drink it for the first time, their reaction is "Is this really coffee?" - the aroma of passion fruit and berries, coupled with a light tea taste, completely subverts people's perception of coffee as "bitter, dark, and strong"
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A good bean deserves a complete ceremony. The unique charm of hand brewing lies partly in the flavor and partly in the process - from weighing and grinding the beans to adding water and tasting, every step can be designed as an experience session. From the perspective of "experience orchestration", this article talks about how to make a hand punch a time worth slowing down. The opening of the ceremony: grinding
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What are espresso beans? Espresso beans focus on the use of espresso machines, with the goal of making delicious espresso. For stability, beans from more than two origins are usually used for blending, so that each extraction can be mastered, thus balancing the taste of American style and latte. There are many coffee beans on the market
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Being able to enjoy a cup of delicious coffee in a simple and convenient way is really a small blessing in life. And because of the convenience of filter/ear-hung coffee, you don’t have to go to a coffee shop. You can easily drink a cup of good coffee with diverse flavors and excellent taste at home. So when it comes to hanging ear coffee, people often
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Cold brew coffee is Cold Brew Coffee. Put the ground coffee powder into room temperature water, soak and extract it for 12 hours, then filter the coffee grounds and the coffee liquid obtained is cold brew coffee. Compared with ordinary hot brewed coffee, it has a significantly stronger coffee flavor, less bitterness, and a smoother taste.
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For those who have just come into contact with Italian coffee, they may feel confused when faced with a lot of coffee terms, such as Espresso, Ristretto, Lungo, Latte, Flat White, etc. In this issue of Barista Development Diary, we will share the details of Long Black.
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. Since the production process of cold brew coffee is different from that of conventional hot brew coffee, it needs to be made one day in advance. Therefore, the cold brew sold in Front Street stores will not have as rich coffee beans as hand brewing.
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Robusta coffee, also known as large-leaf coffee/big-fruit/large-grain coffee, is a tree species between shrubs and tall trees. It has long leaves and bright green color. The tree can reach a height of 10 meters, but its roots are very shallow. The Arabica fruit is slightly rounder and smaller than the Arabica coffee fruit, while the coffee bean has an oblate body with straight pits in the middle.
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"No, no, exaggeration. If you don't believe me, try it. Drink water after drinking coffee. The water will be really sweet!" This is a saying from a customer friend who visited the Front Street store yesterday. Front Street found it very interesting, so today we will discuss this issue. Sometimes, we are tasting some specific coffees (espresso, single product)
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Piccolo latte is an espresso drink composed of espresso and hot milk. The cup size is relatively small, usually only 90 to 100ml, so it is also called a smaller version of hot latte. Because baristas use lighter roasted coffee beans, the coffee has a richer aroma.
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For more knowledge about specialty coffee, please pay attention to: Frontstreet Coffee After Starbucks launched a new coffee product "Flat White" in 2012, it was once a favorite among Starbucks fans. Because it has a silky texture like latte coffee
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Mellowness does not only mean heavy bitterness, but also weightiness in the mouth and mellow sweetness. After drinking, there is still a cocoa, nut or caramel-like aftertaste in your mouth. When choosing coffee beans, you can first imagine when it will appear: with breakfast, rushing out, during work breaks, or slowly sipping after dinner, and then look for the rhythm.
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Flowery and fruity beans have their own halo, but when you use them to make a cup of black coffee (American style or hand-brewed) without sugar or milk, the expression of fruit acid is the key to success: if you make it well, the sourness and sweetness are balanced, bright and clean; if you don't make it well, it will be so sour that you will frown, and it will be as light as water. This article talks about the parameters and ideas for making black coffee from guava beans. There is only one core issue -
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Making espresso is an essential skill for every barista, and almost every cafe will produce espresso. What we often call espresso is a series of coffee drinks based on espresso. Today let’s make the easiest milk coffee in espresso - iced latte. Iced latte looks like a
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