FrontStreet Coffee found the following content related to "freshness" for you
What is a blended bean? It is a blend of coffee beans from different countries/regions, which usually appears in Italian coffee. Corresponding to the blending is single-origin coffee, also called SOE, which tastes distinct in style, mostly fruit-acid type. The Italian blend combines coffee from multiple places.
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Technically speaking, due to functional limitations, the Moka pot cannot make espresso like an espresso machine, but the Moka pot can easily make a cup of freshly ground espresso base at home at a lower cost, and then turn it into a full-flavored Americano or latte. If you want to use a moka pot to make strong coffee, you have to start from a pack
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee From the perspective of coffee flavor, pre-grinding coffee beans will speed up the loss of coffee flavor. This is why most cafes, including Front Street, recommend freshly ground coffee. For domestic processing by hand
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When it comes to the product that has taken the longest time to be produced in the Front Street store, it has to be the ear hangings. I believe that customers and friends who have purchased ear-hanging earphones in the store will have a deep understanding. Every time they place an order, they always spend a short period of time waiting for them to be freshly made on the street. So the question is, why did Front Street make such an inefficient decision? If it is like
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Some friends always ask us about espresso extraction issues. Many of them have encountered situations where the extracted espresso does not produce golden oil or the oil is thin. Because for espresso coffee, the golden coffee oil is its soul, so when the coffee has no oil,
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. The reason why many people get into coffee is because of the beautiful latte art shapes. After all, every time you successfully reproduce a beautiful pattern, you feel an incomparable sense of accomplishment. So you know
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Many novice hand-brew coffee makers often ask a question on Qian Street: Why does hand-brew coffee need to be steamed? The most indispensable step in brewing coffee by hand is the steaming step. The purpose of steaming is to release gas from the coffee and ensure uniform extraction, and also to clearly understand whether the brewed beans are fresh. Front Street focuses on freshness
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Many novice hand-brew coffee makers often ask a question on Qian Street: Why does hand-brew coffee need to be steamed? The most indispensable step in brewing coffee by hand is the steaming step. The purpose of steaming is to release gas from the coffee and ensure uniform extraction, and also to clearly understand whether the brewed beans are fresh. Front Street focuses on freshness
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee (FrontStreet Coffee) When it comes to the selection of espresso coffee beans, FrontStreet Coffee (FrontStreet Coffee) pays attention first to the freshness of the beans, and then to the freshness of the beans.
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Coffee is an agricultural product and is as seasonal as fruit. Many people stare at the baking date on the package to check the freshness. In fact, going one step further, there is a larger calendar worth keeping in mind, which is the production season table of the northern and southern hemispheres. When the beans fall from the tree and when they are processed determines which time of year they fall.
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Yirgacheffe is one of the most famous coffee growing areas in Ethiopia. At the same time, it is also a single product that many novices must know when getting started. The extremely high flavor recognition, affordable price, and guaranteed quality make Yirgacheffe one of the best representatives of floral and fruity coffee in the specialty coffee circle. What's in Yirgacheffe
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The thickness of the grind in coffee will directly affect the contact area between coffee and water and the extraction time of coffee. It will directly affect the taste of coffee. But at the same time, the grinding degree of coffee is also the biggest headache for many people! This article will talk about how to determine the grinding thickness of different coffee beans. first
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For more knowledge about specialty coffee, please pay attention to: The thickness of the grinding in Frontsteet Coffee coffee will directly affect the contact area between coffee and water and the extraction time of coffee. It will directly affect the taste of coffee. But at the same time, the grinding degree of coffee is also the biggest headache for many people.
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FrontStreet Coffee has recently had many new customers come to its store. People no longer just drink coffee, but also learn different extraction methods. The easiest extraction method is hand-brewed coffee. Compared with the espresso machine, which has a higher starting price and takes up more space, it is simple.
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Steaming is an important step in brewing coffee. There is also a saying that "you can tell whether the coffee tastes good or not by looking at the steaming state." So when everyone learns to make coffee, they consciously or unconsciously “practice” a perfect “coffee burger”. But if you understand the logic behind steaming, you will find that steaming is
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For many novices, Moka pots and espresso machines may need to try several different coffee beans due to extraction reasons before they can slowly find the ideal coffee. While the grind, bean type, extraction process and other mechanisms involved in making true espresso all affect the outcome of the brew
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Whenever buffalo milk is mentioned, the ones we always blurt out are double-skinned milk, ginger milk, fried milk, almond fried milk, peach gum stewed milk, phoenix milk paste... wait! Wait! If I continue, tears will really fall from the corners of my mouth. Buffalo milk, as a major feature of Guangdong and Guangxi regions, has been often
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Italian coffee has always been one of the most popular coffee extraction methods, and it is also the first stop for most coffee novices - maybe it's because a cup of sweet and smooth milk coffee makes people irresistible, or maybe it's the unique mellowness and refreshingness of American coffee that makes people addicted as soon as they drink it, or maybe it's the amazing special blend of coffee
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There is a crucial little detail in freshly roasted, freshly brewed coffee, that is, the barista will emphasize the need for "simmering". There is even a saying in the coffee circle, "Steaming is good and brewing is hassle-free." There is a positive correlation between steaming and brewing. So what is steaming and how to steam it? careful
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Oiran, a single-origin coffee that reflects its fragrant aroma right from its name. Like other Ethiopian coffees, it is produced in the southwest highlands. It is a high-quality sun-dried coffee in the Hambera production area. It has obvious floral aroma and tropical fruit flavor. After drinking it, people are still immersed in the wonderful charm. The Oiran also
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