FrontStreet Coffee found the following content related to "freshness" for you
Customers often ask Front Street after buying coffee beans: Why can’t they get the “burger” when they brew their own coffee? Are the beans stale? In order to ensure the flavor of the coffee, the coffee beans shipped from Front Street are all freshly roasted within 5 days. Sometimes it takes two or three days to grow before brewing.
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Since coffee has entered everyone's work and life, many people have chosen ear-hanging coffee for more convenient drinking. In the past, instant coffee may have been everyone's first choice, but now, hanging ear coffee may be more popular. Why? Front Street believes that instant coffee is processed and has a natural flavor.
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Aroma is the soul of coffee beans, and freshness is the guarantee of coffee bean quality. Therefore, Front Street believes that if you want to buy coffee with strong aroma, you must choose freshly roasted coffee beans. Here are six suggestions and guides on coffee bean purchasing compiled by Front Street for you who like coffee. Buying coffee beans
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NO.1 Choose fresh coffee beans. Before choosing any coffee beans, Front Street will teach you how to judge the freshness of the coffee beans. First of all, choose products from professional coffee roasters that clearly indicate the roasting date (not the expiry date or shelf life), have a good brand reputation, and emphasize fresh roasting. In addition, excellent
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For more knowledge about specialty coffee, please pay attention to: The thickness of the grinding in Frontsteet Coffee coffee will directly affect the contact area between coffee and water and the extraction time of coffee. It will directly affect the taste of coffee. But at the same time, the grinding degree of coffee is also the biggest headache for many people.
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee "Latte" is the transliteration of the Italian "Latte". In Italy, "Latte" means hot milk. Latte coffee is called "CoffeeLatte", which is a fancy coffee.
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A reader submitted that he bought a bunch of hanging coffee for a recent event, so he wanted to brew it in a different way, and then he found a slightly tricky way - to brew it with milk. But because he had never tried it, he was worried that it would overturn the situation, so he asked Front Street if it was feasible. For those who are willing to help coffee people, Front Street has always been a No p
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The Moka pot was invented in Italy and is very popular there and throughout Europe, but it is also a divisive coffee brewing device. Most people either regard it as an unnecessary brewing method and feel that it is completely inferior to an espresso machine, or think that its streamlined design can brew a good espresso.
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As we all know, the coffee extracted by an espresso machine is not only very rich, but also has a layer of golden oil. And because this layer of oil will provide the coffee with a fragrant aroma and dense taste, and is also a unique product of espresso, people often call it the soul of espresso. But big
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Coffee connoisseurs must have tasted Yirgacheffe. Not only does it have a fresh taste and low bitterness, it is suitable for making all kinds of coffee. The price is also very affordable, so it is a must-have bean for many coffee drinkers' families. So as a fan of Yirgacheffe, have you ever heard of a specialty coffee called "Guo Ding Ding"? Fruit ding dingqi
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The Moka pot is a device that extracts rich coffee through heating and pressurization. It was invented by Italian Alfonso Bialetti in 1933. It is mainly popular in European countries, especially its origin, Italy. Most families are equipped with a Moka pot at home.
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Coffee beans don’t just correspond to one way of drinking after you buy them home. In the morning, a light aroma is needed to awaken the taste. A sweet and round cup is suitable next to breakfast. During work breaks, you can choose black coffee with a distinctive aroma. When the weather is hot, it is more suitable to make an ice drink. First imagine where this cup of coffee will appear, and then choose the flavor and texture
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"Front Street recently noticed a topic in the communication group" How do you store the coffee beans after buying them? Put it in the refrigerator! I see a lot of coffee gurus putting beans in the refrigerator. But won’t the beans get damp if placed in the refrigerator? Put it in the refrigerator to dry! (So Front Street interviewed various major coffee beans🎤)
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Since many of my friends have just started coffee, they don’t know anything about the professional terminology of various coffees. This makes them always confused when buying coffee beans, and they don’t know how to choose coffee beans that suit their taste. But in fact, buying coffee beans is not very complicated. As long as we add a little more
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In the field of moka pots, there is a brand that can be called "god-level", and it is Bialetti. Why do you say it is a god? Because the world's first Moka pot was invented by Alfonso Bialetti, the founder of Bialetti, in 1933.
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee In an era when all kinds of coffee machines are everywhere, hand-brewed coffee with simple equipment and exquisite hand-feel skills is like a return to nature. It has expanded from Japan, which pursues exquisite culture, and has attracted many coffee shops.
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When summer comes, many people always have cold brew at home. But for cold brew to taste good, it’s not just as simple as “beans + water + refrigerator” – the grinding degree of the beans, the preservation method, and the storage after extraction, every step affects the final flavor. This article explains the key points of preserving and using cold brew beans in one go. Grinding degree: Slightly better than hand grinding
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. Recently, many friends have been asking FrontStreet, "What coffee beans are suitable for Moka pots?" So Front Street took a look at the sales of Moka pots in online stores, and after a comprehensive analysis, the top four best-selling Moka pots were combined.
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Did you know? Latte art in a coffee shop may seem very simple, but in fact it can be a bit difficult when you actually learn it. First of all, good-looking latte art must meet three conditions: fresh espresso beans, refrigerated fresh milk, and a coffee machine with a boost function. No matter how coffee is extracted, coffee beans
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With the popularity of specialty coffee culture, more and more coffee fans are beginning to study how to brew coffee at home to bring out the flavor of single-origin coffee beans, but they don’t know how to do it. They always feel that the flavor of the brewed coffee is not as good as that drunk in a cafe. So how can you brew the flavor of a single-origin coffee bean?
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