FrontStreet Coffee found the following content related to "flowers" for you
Before understanding brewing, many people think that brewing coffee by hand is difficult. They feel that there are many restrictions and precautions, such as how many grams of coffee powder, how fine to grind it, how many milliliters of water, the temperature of the water, the brewing method... In fact, if you are enjoying it by yourself at home, Front Street feels that there is no need to be too entangled, let alone
Read more →
As a classic representative of floral and fruity coffee, Yirgacheffe is the entry-level product for many coffee drinkers. It is very suitable for extraction by hand brewing, hanging ear brew, cold brew, ice drip, smart cup, French press and other methods. The so-called Yirgacheffe flavor refers to the beautiful aroma of citrus, lemon, berry and rich flowers, as well as a clear tea taste, which makes people feel
Read more →
For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. Recently, more and more friends are making ice-brewed coffee at home, such as cold brew coffee and ice-drip coffee. Front Street’s pre-made iced drip coffee is also in short supply. Many friends also asked,
Read more →
When using a Moka pot to make milk coffee, you can first choose the beans based on the flavor you want to drink in the cup. Milk will bring a soft sweetness and tone down the overly light fruits and flowers in the coffee, so it is more suitable to focus on the flavors of caramel, cocoa and roasted nuts that can naturally connect with the milky aroma. Medium-dark roasts usually allow the sugar to
Read more →
Coffee is bitter. This is the first impression of many people. However, as more and more people come into contact with specialty coffee, they discover that coffee can not only be bitter-free, but also have the sweet and sour flavor of flowers and fruits. Yirgacheffe from Ethiopia is the most famous classic representative. Yirgacheffe is a premium Arabica
Read more →
For coffee with a floral and fruity aroma, the first thing that comes to Front Street’s mind is Yirgacheffe. Although Geisha coffee also has a floral and fruity aroma, in terms of quality, Front Street still thinks Yirgacheffe is more vivid. Yirgacheffe is a specialty coffee producing area in Ethiopia. It was originally part of the Sidamo producing area and is known as the specialty coffee producing area because of its unique flavor.
Read more →
As a popular variety today, Geisha has many titles such as "sky-high-priced coffee", "Hermès in coffee", "top of the coffee industry", etc. Especially Panama Gesha, which is also the most expensive style in many cafes, so it is often ridiculed as "expensive coffee", but it does have fascinating features.
Read more →
For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee. In 1990, Japan's Yamanaka Industrial Co., Ltd. applied the concept of tea bags to coffee, invented filter-hung coffee and applied for a patent. With the demand in the specialty coffee market, more and more people are beginning to buy hanging ear coffee.
Read more →
The charm of cold brew coffee lies in the soft taste brought by low-temperature and slow brewing. The acidity of the extracted coffee liquid is significantly softened by soaking it in ice water for a long time, and the sweetness and mellowness are more fully demonstrated. Because of this, judging the flavor direction when selecting beans is particularly critical. A good cold brew often starts with picking the right beans.
Read more →
Yirgacheffe is a very high-quality Arabica coffee with a unique and bright fruity sweetness. You can immediately feel the fresh and transparent aroma of white flowers as soon as you take your mouth. Everyone who has tasted it has been deeply impressed. In terms of grading green coffee beans, Ethiopia mainly focuses on the defect rate of the beans, combined with the cup size.
Read more →
Some people say that Gesha coffee is so expensive, but what does Gesha coffee taste like? Front Street believes that when you drink Gesha coffee, you will feel that it is not a cup of coffee, but a cup of flower and fruit tea. Because of the different planting areas, the taste of Geisha coffee is also different, but overall, Geisha coffee has its own unique taste.
Read more →
Some people say that Gesha coffee is so expensive, but what does Gesha coffee taste like? Front Street believes that when you drink Gesha coffee, you will feel that it is not a cup of coffee, but a cup of flower and fruit tea. Because of the different planting areas, the taste of Geisha coffee is also different, but overall, Geisha coffee has its own unique taste.
Read more →
In 1990, Japan's Yamanaka Industrial Co., Ltd. applied the concept of tea bags to coffee, invented filter-hung coffee and applied for a patent. With the demand in the specialty coffee market, more and more people are beginning to buy hanging ear coffee in order to drink specialty coffee quickly and conveniently without using a bunch of utensils. Front Street Coffee (
Read more →
A large part of the reason why the coffee flavor wheel was created was to meet the tasting criteria for high-quality coffee. It also drew lessons from wine tasting and cupping, and gradually improved the original vague and general flavor description into a detailed and logical flavor wheel. The first version of the coffee flavor wheel was released in 1995.
Read more →
For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee Customers who often come to Frontsteet Coffee for coffee sometimes ask the barista if they have a lazy coffee machine suitable for use at home. The best price is also more reasonable. Then... let’s learn about the American drip coffee machine!
Read more →
I believe everyone knows that in order to effectively release the flavor and aroma of coffee beans, they must be roasted at high temperatures, and the roasting degree suitable for the coffee must be selected based on the characteristics of the green beans. Sometimes even the same beans may produce completely different coffee flavors due to differences in the degree of roasting. Worth noting
Read more →
FrontStreet Coffee encounters customers asking questions about hand-brewed coffee every day. It may be how to pour water into hand-brewed coffee? Or how much powder should be used to brew coffee by hand? In fact, with the development of coffee culture, more and more people do not think coffee is
Read more →
Introduction: Segmented extraction is a relatively common brewing technique. Front Street uses three-stage extraction in daily production, in order to enhance the layering of coffee. So what flavors is each stage of the three-stage extraction responsible for extracting from the coffee? Why does segmented extraction improve the layering of coffee? What
Read more →
Geisha is also known as "Geisha Coffee" because its pronunciation is similar to the Japanese word "geisha". Geisha coffee beans are considered to be the brightest, richest and most aromatic coffee variety. As it continues to set world coffee price records, Geisha has become a specialty coffee.
Read more →
American beans focus on a balanced taste, Indonesia and Blue Mountain emphasize a mellow taste, while African coffee beans focus on floral and fruity flavors. Among them, Ethiopian coffee is famous for its elegant white floral aroma and bright lemon-tangerine acidity, which has left a very deep impression on many people. If you want to recommend an Ethiopian one
Read more →Be the first to know about new bean releases, brewing tips, promotions and cupping notes
Scan to Follow Front Street Coffee on WeChat
