American beans focus on a balanced taste, Indonesia and Blue Mountain emphasize a mellow taste, while African coffee beans focus on floral and fruity flavors. Among them, Ethiopian coffee is famous for its elegant white floral aroma and bright lemon-tangerine acidity, which has left a very deep impression on many people.
If you want to recommend a specialty Ethiopian coffee, the first thing someone will think of is Front Street Yirgacheffe Coffee. becauseFront Street Yirgacheffe CoffeeIt adopts traditional washing treatment and medium-light roasting. After grinding, it exudes an extremely complex aroma and shows an extremely excellent taste. It is not strong in the entrance, has low bitterness, medium body thickness, not irritating sourness, but lively and bright, just like fruit black tea, which makes people have endless aftertaste after drinking it.
Front Street Yirgacheffe is often described as "the coffee enters the mouth, and flowers bloom", just like flowers stimulating the comfort of taste buds and nasal olfactory cells. In addition to the floral scent, the delicate mellow body feels like massaging silk in the mouth, which feels wonderful.
Friends who often drink specialty coffee know that there are many types of Yirgacheffe, and their naming methods are also complicated. The most representative one is the processing plant. Because the scale of coffee cultivation in Ethiopia is generally not too large, farmers will send the fruits to processing stations for centralized processing after harvesting, and finally sell them under the name here. For example, Front Street Washed Fruit Ding comes from the famous Fruit Ding Cooperative and uses traditional washing and processing.
Guodingding is a township in the Gedeb production area, 60 kilometers away from Yirgacheffe. In the world of specialty coffee it can be separated from Kochil, with coffee produced in the villages of Worka Sakaro, Halo Bariti, Banko Gotiti and Banko Dahato.
The Guodingding Cooperative is located at the southeastern end of Yirgacheffe. It was originally part of the Woka Cooperative under the Yirgacheffe Union YCFCU. Later, people required traceability of coffee beans, and single production areas were also distinguished. In 2012, Guodingding Village, which has about 300 coffee farmers, independently established the "Guodingding Cooperative". Guodingding Village is the first village area to be independent. Many farmers are members of the original Woka Cooperative, so their planting skills are still good.
The biggest feature of Ethiopian coffee is the acidity and floral aroma of the fruit, which is known as the "fruit bomb" by many coffee people. Since we want to highlight such an explosive fragrance, the roasting degree cannot be too dark. Both Front Street Yirgacheffe and Front Street Washed Fruit Ding use medium-light roasting to show off the fruity tone of the coffee.
If you want to drink a delicious cup of coffee, Front Street believes that the freshness of the coffee beans is a very important part. The freshness of the coffee beans can maximize the rich flavor of the coffee. The roasting time of Front Street Yirgacheffe is within 5 days, and you can enjoy 24-hour delivery when placing an order. The coffee bean cultivation period is about 4-7 days, so when customers get it, it is the time when the flavor is best.
Parameters of Front Street Yirgacheffe coffee beans:V60 filter cup, water temperature 90℃, water-to-powder ratio 1:15, powder amount 15g, fine sugar grinding degree (China No. 20 standard sieve pass rate 80%)
Using segmented extraction, use 2 times the amount of coffee powder for steaming, that is, 30 grams of water is steamed for 30 seconds. The reason why the steaming process is required is to allow the coffee powder to discharge the internal carbon dioxide gas, thereby making the subsequent extraction more stable.
Use a small flow of water in a circle to inject water in stages until 125 grams is reached. Continue to inject water until 225 grams and stop. When the water in the filter cup has finished dripping, remove the filter cup. Start timing from the water injection. The extraction time is 2'00'. Next, pick up the entire cup of coffee and shake it evenly, then pour it into the cup and taste it.
Front Street Yirgacheffe Fruit Ding Ding The dry aroma of the cooperative coffee exudes fresh passion fruit, citrus, and sour berry aroma. The wet aroma is citrus, berries, the acidity of citrus in the entrance, the sweetness of berries, almonds, tea, and the sweetness of honey in the aftertaste. Low body, bright acidity, clean and refreshing.
You can now buy the above coffee beans online at the Taobao store “FrontStreet Coffee” (前街咖啡). FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou, China, and its Guangzhou retail shop sells coffee beans only. The shop carries dozens of coffee beans from different origins around the world, including carefully selected single-origin beans for V60 pour-over and espresso. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers.
The FrontStreet 2013 Yunnan coffee beans sold in the store come from the Typica variety grown at FrontStreet Coffee’s own plantation in Yunnan. The name comes from the year the brand and the plantation were founded. You can buy these beans from China’s Yunnan origin at the Guangzhou shop and at FrontStreet’s Taobao store.
FrontStreet coffee beans are freshly roasted within 5 days and deliver consistently excellent quality and great value. Orders placed before 17:00 are shipped the same day, and most areas within Guangdong Province receive them the next day.
FrontStreet Coffee Taobao store: https://qianjiecoffee.taobao.com
Or search for “前街咖啡” (FrontStreet Coffee) on Taobao
Important Notice: FrontStreet Coffee has moved to a new address: 315, Donghua East Road, Guangzhou (coffee beans only)
Tel: 020 38364473
