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Many people’s single-origin coffee journey starts with a cup of Yirgacheffe. It is not as sharply sour as some African beans, nor as directly bitter as dark roasted beans. Instead, it combines the floral and fruity aroma with the soft sweet and sourness, making people understand that "coffee can be like this" the first time they drink it. This article will talk about Yirgacheffe
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There are many types of coffee. Some people like to drink instant coffee, some people like to drink hand-brewed coffee, and some like to drink cold brew coffee. Coffee made by different methods has its own characteristics. Some have a distinct taste and obvious flavor, and some are easy to brew. You can choose according to your own preferences. hand
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The appearance of the siphon coffee pot is like the scientific instruments of scientists from hundreds of years ago seen in history books, with a classic atmosphere. In fact, the siphon coffee pot really has a history of about 200 years. Who designed and invented siphon pot coffee? The basic principle of the siphon coffee maker is to utilize the phenomenon of vacuum siphon
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Let’s test everyone first, what are the three major drinks in the world? The answer is tea, coffee, and cocoa. These three were medicines in the earliest times. Because theophylline, caffeine, and theobromine all have stimulating effects. A patient's cold and fever will be half better after drinking and sweating, and even the seriously ill will feel refreshed. Passed from one to ten, to one hundred, these three
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Before the concept of specialty coffee became popular, "treating guests to drink Blue Mountain" was almost synonymous with high-quality coffee. Even with the emergence of high-quality production areas, Blue Mountain still has a place for its balanced and delicate taste, and Blue Mountain No. 1 is the one that has attracted much attention in this hierarchy. If you want to understand it, you can learn about it from certification, flavor and brewing
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Distinctive beans often come from processing methods or the scarcity of varieties: the orange blossom guava aroma of Front Street Grana Estate Geisha is the iconic expression of the Geisha variety; the multiple fermentation processes of Colombian Hija give the passion fruit and blueberry flavor an unusually strong flavor. The meaning of specialty beans is to provide a taste experience beyond daily life
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Front Street Coffee - the difference between single-origin coffee, Italian blended coffee and specialty coffee. Single-origin coffee: generally refers to a single style of coffee beans from a single country or production area. It can be compared to a coffee solo. If a bag of coffee is labeled with the name of a coffee-producing country (continental Europe does not produce coffee beans, e.g.
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The extraction environment of cold brew coffee and hot brewing are completely two worlds. Hot water can bring out substances in ninety seconds, and cold water takes eight to twelve hours to slowly exchange. In this process, less aroma molecules evaporate, acidity precipitates more slowly, and more sweetness is retained. After understanding these characteristics, the formula for cold brew bean selection becomes clear: the aroma concentration should be high;
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After drinking hand-brewed coffee for a long time, many people will find a phenomenon: some coffees are forgotten after drinking, while others are remembered for several days. The difference between the two lies in the "memory point" - the flavor signature that sticks in the soul after one bite and is never forgotten. This article talks about how to understand and find memorable hand-brewed beans from the perspective of quality control and bean selection. memory
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As a popular variety today, Geisha has many titles such as "sky-high-priced coffee", "Hermès in coffee", "top of the coffee industry", etc. Especially Panama Gesha, which is also the most expensive style in many cafes, so it is often ridiculed as "expensive coffee", but it does have fascinating features.
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Introduction to Front Street Coffee: Coffee flavor characteristics in Africa, Central and South America, Asia and islands. African bean flavor: Among them, Ethiopia’s Front Street Oiran Coffee and Front Street Yirgacheffe Coffee have more obvious orange and floral aromas, and the flavor is bright and thorough; Kenya’s Front Street Cherry Tomato Coffee has a strong berry aroma, as well as ebony juice and
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To evaluate a cup of coffee, in addition to sourness and bitterness, you also need to look at aroma, sweetness, body, mouth feel and finish. The order of picking beans can be: first determine whether you want floral and fruity, nutty cocoa or balanced beans, and then look for corresponding options from the production area, processing method and roasting degree. The taste of a cup of hand brew is determined by the variety, production area, and
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The Front Street Italian blended coffee beans used in the coffee shop are to increase the richness and harmony of the taste, and also for cost considerations, while achieving the effect of being delicious, stable and inexpensive. Since it is a blend, it naturally refers to the blending of two or more raw beans, but a special example is that beans with different roasting levels can also be blended.
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Most people who want to practice latte art at home can't avoid the same question: Why do the patterns still fall apart easily even though the coffee machine and milk foam are in place? Most of the time, the problem is the beans. The formation of latte art depends on the tension between coffee grease and milk foam when they meet on the liquid surface. If the grease is too thin and dilute, the pattern will not be able to hold up. Choose the right one
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If there are any unavoidable names in the Ethiopian specialty coffee scene in recent years, then Front Street believes that Alo Coffee’s Tamiru and Elto Coffee’s Eliyas Dukamo must be among them. Whether in international competitions
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I don’t know if you have ever thought about this problem. It is also for the convenience of pre-grinding the coffee powder and putting it into the filtering device. What is the difference between capsule coffee and hanging ear coffee? In this article, we will talk about these two coffee brewing methods that are popular among enthusiasts. What is capsule coffee? When did it start to appear?
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Americano coffee has become a go-to tool for many workers because it is not strong, not bitter, and refreshing. It is also the first choice for making it at home. Its composition is very simple, consisting only of espresso and water. In other words, to ensure the taste of espresso, a cup of Americano is almost guaranteed. When making Americano coffee, New is the first choice
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There is a Yirgacheffe coffee with a very cute name. It is called "Guo Ding Ding", which is translated from Gotiti. Many people bought it out of curiosity and tried it. Unexpectedly, they were amazed by its rich aroma and fresh taste on the spot, and they became loyal fans. So what kind of charm is it that makes the public fascinated by
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De'Longhi is a brand with a large number of home coffee machines in China, ranging from entry-level machines worth 1,000 yuan to fully automatic machines worth 10,000 yuan, covering almost all home scenarios. But many users overlook one thing: the extraction characteristics of the machine determine its requirements for bean types—if the beans are not selected correctly, no matter how good the machine is, it will not be able to produce good coffee. First
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To understand the coffee beans suitable for making latte, you need to translate the flavor description into a drinking experience. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. Floral aroma, fruit acid, nuts and cocoa are not divided into high and low, but different directions. Only the one that suits you has long-term reference value. purchase
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