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The drinking scene is the coordinate system for selecting beans: with or without milk, hand-brewed or machine-made. These two dimensions should be determined first. Then there will be a reference for the selection of roasting degree, flavor thickness and brewing method, so it is not easy to buy in the wrong direction. The taste you like is one thing, the difficulty of controlling it is another. It is more practical to think about the two separately. Floral and fruity beans
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When it comes to cost-effective Italian blended beans, let’s first look at how to drink them every day. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. If you mainly drink black coffee, you can pay more attention to the aroma and aftertaste; if you often add milk, you have to consider whether the concentration and body can be retained, which will directly affect
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The coffee beans used to open a shop should start with the actual cup feel. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. The roasting degree of coffee beans determines the basic taste. The production area and processing method bring about aroma differences, and the equipment used will change the concentration. Therefore, when picking beans, you need to keep these conditions in the same cup.
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In the world of specialty coffee, Oiran and Gesha are two names that have their own popularity. They are all famous for their unique floral and fruity aroma and are sought after by countless coffee lovers. However, the style, positioning and price of these two beans are very different, and many people are hesitant between them. Let’s put the two of them together and talk about them today to help you sort them out.
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When brewing any coffee, there is one parameter that cannot be avoided, and that is the extraction time. Compared with other production methods, espresso has more stringent time requirements. This is because the extraction time of espresso is relatively short, and the difference per second is relatively large. Therefore, the extraction time is
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A preliminary guide for coffee novices - how to choose the flavor you want to drink. How to choose the coffee beans you want to taste is really a big problem. I have summarized the taste and characteristics of several common coffee beans. The flavors of the coffee beans introduced below range from fresh to rich, from sour to bitter.
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To understand the coffee beans suitable for making latte, you need to translate the flavor description into a drinking experience. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. Floral aroma, fruit acid, nuts and cocoa are not divided into high and low, but different directions. Only the one that suits you has long-term reference value.
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Sometimes, coffee and milk are the only two things that can play tricks, and it can even make laymen confused about the difference between them. For example, latte coffee and flat white coffee are both made of espresso and milk, but they are two different experiences. if
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Portable ear-hanging bag The portable ear-hanging bag is a patented design developed by the Japanese. The filter bag is used to store coffee, and the sides are small cardboards, like two small ears, so it is called ear-hanging coffee~ And these two small ears are used to hang the coffee bag on the mouth of the cup for brewing. After brewing, the ear-hanging bag can be thrown away, making it convenient to drink.
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When opening a coffee shop, choosing beans is always the most unavoidable task. The first reaction of many novice bosses is to "pick the most expensive one", but the cost cannot be kept down. Some people only look at the price, and the reputation of their products collapses. In fact, the mature idea of using beans for opening a store is to match them in different grades: one main bean to make the base, a cost-bean to control the price, and a special bean.
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When many people first come into contact with coffee, when they hear the word "dark roast", their first reaction is "how bitter it is." But among those who have been drinking coffee for more than ten years, many people prefer dark roasted beans more and more as they drink. why is that? In fact, the answer is very simple: the charm of dark roasted beans is never the "bitterness", but the heavy
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I don’t know if my friends still remember that Front Street shared a tweet about “Why Dirty can’t be taken out”. Then some friends left messages in the background saying that they found that many coffee shops do not offer takeaway cappuccino, and only have two options: dine-in and takeaway. Dirty because need to make milk
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Blend coffee refers to a mixture of coffee beans from two or more different producing areas. When people order at outside cafes, as long as the barista doesn't emphasize it separately, the coffee beans used are usually Italian blended coffee beans and medium to dark roasted. Made with this Italian blend of beans, it's as refreshing as an American style
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee, an Italian milk coffee made from espresso and milk - Flat White coffee will have different translated names in different stores, such as Luckin's Aorui White Coffee, Starbucks
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The biggest difference between cold brew coffee and iced Americano is that cold brewed coffee is a coffee extracted at low temperature, with a clean, full and refreshing taste; while Americano is a coffee extracted at high temperature, with a rich and mellow taste. If it is iced Americano, it will be rich and refreshing. Cold Brew Coff English Cold Brew Coff
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American beans focus on a balanced taste, Indonesia and Blue Mountain emphasize a mellow taste, while African coffee beans focus on floral and fruity flavors. Among them, Ethiopian coffee is famous for its elegant white floral aroma and bright lemon-tangerine acidity, which has left a very deep impression on many people. If you want to recommend an Ethiopian one
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I have to say that there are really many ways to play Italian coffee. The combination of espresso and milk alone can create many coffee drinks. Dirty coffee is a very popular Italian coffee drink produced by the collision of espresso and milk. If you have a little knowledge about Italian coffee, it is not difficult to find that Di
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Strawberry, jasmine, lavender, citrus, grape, apricot, mango, honey...these are the aromas we often smell when grinding coffee beans and brewing coffee. If you are a novice who has just come into contact with specialty coffee, then it is no surprise that you will be deceived by such "illusions".
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Today, the Arabica species accounts for 70% of the world's total coffee production, and most of the Arabica species evolved from two ancient varieties, Typica and Bourbon, after they spread to various places. So today, let’s talk briefly about one of the two ancient varieties, “Tiepika”, which comes from Ethiopia.
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SOE is the abbreviation of "Single Origin Espresso", which in Chinese means: espresso from a single origin. To put it simply, the "blended coffee beans" usually used to make Italian coffee are replaced by "single origin (single origin-coffee beans)", but Italian coffee is still used.
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