FrontStreet Coffee found the following content related to "expression" for you
After tasting a certain type of hand-brewed single-origin coffee beans with rich floral and fruity aroma, many friends particularly liked it, so they asked Front Street: Is it suitable for making Italian coffee? At this time Front Street will start to analyze the characteristics of SOE ~ What is SOE? Traditionally, coffee shops use dark roasted coffee beans for blending.
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Americano may have become the mainstream in cafes, especially in the summer, it will definitely feel very refreshing to have a cup of iced Americano. Coffee has become a habit for many people to have a cup of coffee every day. Sometimes it is to enjoy the slow time of life, and sometimes it is to add spiritual strength to the tired life of day and night.
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Why are you so obsessed with making your coffee sweet? Probably sweetness can make us secrete dopamine, making us feel happy! If you want to make coffee sweet, you must first understand the sweetness of coffee. The sweetness of coffee does not exist independently. It is highlighted by the coordination between acid and bitterness. Such as light roast coffee
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Espresso originated in Italy, derived from the Italian word Express, which means "pressed out, pressed out". Through the pressure of the steam in the espresso machine's boiler, the water passes through the extremely finely ground and manually pressed coffee powder layer, squeezing out a highly concentrated coffee liquid. Because of this
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Hand-brewed coffee can well express the flavor of coffee beans. Generally, Front Street recommends hot hand-brewed coffee, but the scorching summer heat makes customers prefer iced hand-brewed coffee. Many customers will ask, what is the difference between iced hand brewed coffee and hot brewed coffee? Front Street is here to give you the answer today. Ice hand brew and hot
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Suzuki Shui of the WBC World Barista Competition once said that the advantage of the French Press is that the production principle is very simple, anyone can get started, and there will be no difference in coffee flavor due to different production techniques. The French press can intuitively express the flavor of the coffee itself without the filter paper affecting the flavor of the coffee.
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Among the rich and fragrant coffees, many people will be impressed by Indonesian Mandheling coffee. Indeed, the name Mandheling coffee is also well-known. It is a typical representative of Asian coffee and is loved by many people. Along with its great reputation, there are also many people who taste it because of its reputation and stop at its taste. why
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee Espresso originated in Italy, derived from the word Express in Italian, which means "pressed out, pressed out". Through the espresso machine boiler
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"Peach" and "strawberry" are fruits that we often see in the flavor introduction column of coffee beans. Their appearance means that we can taste similar fruity sweetness from the coffee brewed with these beans. But friends often report that it is difficult for them to taste the aroma of peaches and strawberries in their coffee.
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When you want to buy coffee beans and open Taobao, do you feel worried when you look at the dazzling beans list? When you go to a home-roasted coffee shop, do you get confused looking at the dazzling array of coffee beans? It doesn’t matter! Remember these points and choose the coffee beans that suit you easily! "According to your own extraction method
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If you know something about coffee, you must know that coffee beans are roughly divided into two types: Robusta coffee beans and Arabica coffee beans. They can be said to be our two most common bean species, but why is Arabica coffee more popular? So today, Front Street will share what is the difference between the two
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In the world of specialty coffee, Geisha is a name with a halo. When it comes to Geisha, Emerald Manor Red Label Geisha is unavoidable. Front Street Panama Jade Manor Red Label Gesha, with its elegant jasmine fragrance and delicate citrus flavor, has become the favorite of many coffee lovers.
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Espresso is the core extraction method in the coffee world. Under the conditions of 9bar pressure and 92 to 96°C hot water, it takes 25 to 30 seconds to concentrate the coffee essence into a small cup. This high-pressure, short-time extraction method puts forward unique requirements for the selection of coffee beans - different beans have significantly different concentration performance.
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Come on, today I will share with you an idea about the brewing method - high concentration and low extraction. This brewing method can minimize the bitterness of coffee and make the coffee achieve a good flavor expression. What is high concentration and low extraction? Here Front Street will give a brief introduction. Everything still has to be extracted from this "Golden Cup"
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Introduction to FrontStreet Coffee - Single Origin Coffee Recommendation Single origin coffee can best express the unique personality of the coffee beans. Due to the different regions of the country, some are more acidic and some are more bitter. The roasting mode of the beans will also change the tonality of the beans, which is good for beginners of coffee.
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee One of the great joys of hand-brewed coffee is using different brewing techniques to interpret a cup of coffee. I believe everyone is very concerned about the hand brewing method. So the most widely spread hand brewing technique at present is Yi Dao Liu
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If you know something about coffee, you must know that coffee beans are roughly divided into two types: Robusta coffee beans and Arabica coffee beans. They can be said to be our two most common bean species, but why is Arabica coffee more popular? So today, Front Street will share what is the difference between the two
Read more →
Kenyan coffee occupies a unique position in the specialty coffee circle. Its signature features are bright, clean acidity and full juice. Among the many Kenyan coffee beans, there is a bean named after "small tomato" that is particularly eye-catching - it is the Front Street Kenyan cherry tomato. With its distinctive cherry tomatoes, this bean
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When Front Street introduces the flavor of coffee beans to customers, he will gain a lot of relevant knowledge. From a coffee bean to the coffee we taste, it needs to go through picking, drying, shelling and screening, roasting, and finally extraction. Each link will more or less affect the flavor performance of the coffee. Roasting degree is a question that many people are most concerned about.
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Perhaps many friends will be like Front Street. When it comes to sweeter coffee, two answers will pop up in their heads. One is sun-dried and the other is honey-processed. Sun-dried coffee often emphasizes the fermented aroma of ripe fruits, while honey-processed coffee tends to express a fuller and sweeter taste. It seems that these two are the same in the market.
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