FrontStreet Coffee found the following content related to "complexity" for you
Latte coffee in a broad sense refers to coffee made with espresso as the base and a certain proportion of milk added. It can be said to be a must-have coffee drink on the menu of most coffee shops, because whether it is a large chain brand or an exquisite independent cafe, latte is almost the highest-selling item
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The transformation of a bean from light roasting to dark roasting only takes a few minutes to complete. The temperature difference is only about 10°C, but there is an earth-shaking change in taste and aroma. Light roasting means beans that are baked from the middle of first crack to just after first crack! At this time, the beans in the body are
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Latte coffee in a broad sense refers to coffee made with espresso as the base and a certain proportion of milk added. It can be said to be a must-have coffee drink on the menu of most coffee shops, because whether it is a large chain brand or an exquisite independent cafe, latte is almost the highest-selling item
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Coffee beans undergo different changes during each roasting stage. During the roasting process, green coffee beans will gradually undergo dehydration and turn yellow as water is lost, and then the first crack will become dense. Because the moment the first crack begins, it means that the coffee beans are mature. If we are not ready to stop at this time, we still want to
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Anyone who drinks coffee regularly knows that coffee beans have different degrees of roasting, resulting in different flavors and textures. As a self-roasted cafe, Front Street has dozens of furnaces of coffee beans that need to be roasted every day. It knows the flavors of light-roasted Yirgacheffe, medium-roasted Brazilian coffee, etc. It also needs to be familiar with new beans.
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As the craze for specialty coffee sweeps across the world, more and more customers like to buy cooked coffee beans and brew them back. Many of them also ask similar questions: "The coffee I drank on the front street is so delicious, why can't I brew the same taste when I go home?" This article of Front Street will analyze and answer this question one by one. of coffee beans
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Since the Dutch started coffee cultivation in Indonesia in the 17th century, to this day, Indonesian coffee plays an important role in the world. But if you want to say which specialty coffee is the most famous in Indonesia, I believe many people will think of Sumatra Mandheling. So what is Mandheling? Does it taste good? How to choose sex
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In Front Street, nearly 70% of the coffee beans are sun-dried or washed, and washed beans always give people a "more sour" impression. Why is this? (Sun-drying, honey processing, water washing) Historically, the oldest method of processing green coffee beans is the traditional sun-drying process. Simply put, it is to directly process fresh coffee cherries.
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Regarding the best specialty coffee beans, in fact, different people have different opinions. Personal preference is the biggest factor. For example, some people like the richness and acidity of Kenyan coffee instead of the classic balance of Colombian coffee. Some like the floral citric anhydride of Yirgacheffe, while others like the herbal alcohol of Mandheling.
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The fun of hand-brewed coffee lies in exploring the flavor characteristics of different beans. Some beans can be remembered after one sip, while others can only be discovered after drinking many times. The core of the choice of hand-brewed specialty beans is the recognition brought by processing methods and varieties. Beans with high recognition will have a memorable point in every cup. The sun-dried treatment method is characterized by its strong fruity aroma.
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Some people say that coffee fruit is also a fruit called red cherry. Because coffee is also a crop. In a certain way, it is a kind of fruit. However, we do not "eat" its pulp, but "eat" its fruit. But compared to the peel and pulp, coffee seeds contain much richer aroma substances.
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Walking on the streets of Guangzhou in the hot summer, sweat flowed from the top of my head to my clothes. Soon, my clothes were soaked. This is a friend you can often see in FrontStreet Coffee stores these days. A cup of iced coffee can instantly save your friends from the stove and return to heaven.
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Walking on the streets of Guangzhou in the hot summer, sweat flowed from the top of my head to my clothes. Soon, my clothes were soaked. This is a friend you can often see in FrontStreet Coffee stores these days. A cup of iced coffee can instantly save your friends from the stove and return to heaven.
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There are various TOP rankings in many fields, such as the top ten symphony orchestras in the world, the top ten wonders in the world, and the top 100 universities in the world. It turns out that in the coffee field, some people also listed the "top ten coffee beans in the world". It is unknown what conditions or indicators the ranking is based on, but it is not determined by output and price. Organize (partially rewrite)
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When you walk into any coffee shop, the espresso extracted in the espresso machine basically comes from two species: Arabica and Robusta. They are members of the coffee genus that are widely cultivated, but their personalities are like two divergent roads. Robusta has high caffeine content, direct bitterness, and rich oil; Arabica has tetraploid chromosomes.
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Just like the steaming of hand-brewed coffee, there is also an important preparatory action similar to steaming in the process of coffee latte art! What is it? That's right, it's fusion. The so-called fusion means that we will use part of the milk to mix with the coffee in advance before the actual latte art drawing. The purpose is to make the cattle
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Where does the chocolate flavour in coffee come from? Front Street breaks down cacao-family notes th
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The charm of hand-brewed coffee lies in the flavor differences of the production areas. However, faced with the dazzling array of beans on the shelves, many novices are prone to difficulties: Which production area should they choose? In fact, you don’t have to memorize the flavor from the production area. Instead, work backwards from your own taste preferences. The choice will be much simpler. If you like floral and citrus notes, you can give priority to Ethiopia.
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In the past, when some friends who wanted to taste Gesha coffee came to Front Street Coffee to order Gesha, the barista on Front Street would carefully ask, "Do you mean Geisha from Ethiopia or Geisha from Panama?" Everyone would be confused and confused about the difference between the two Geisha. Today, the name of Gesha, Panama
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Speaking of Brazilian coffee, everyone must be familiar with it. Brazil is the world's largest coffee producer and the second largest coffee consumer. It has an irreplaceable position in the coffee industry. So what are the particularly famous brands of Brazilian coffee? Front Street Coffee has selected two of the most representative and classic coffee beans among the many Brazilian coffee beans.
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