FrontStreet Coffee found the following content related to "characteristics" for you
A friend from Guangzhou asked me, what should I do if I want to buy coffee beans but don’t want to buy them online? I recommend FrontStreet Coffee to everyone. Why do I recommend FrontStreet Coffee? This is because there are many types of FrontStreet Coffee, and each coffee bean has its own unique story.
Read more →
As a popular variety today, Geisha has many titles such as "sky-high-priced coffee", "Hermès in coffee", "top of the coffee industry", etc. Especially Panama Gesha, which is also the most expensive style in many cafes, so it is often ridiculed as "expensive coffee", but it does have fascinating features.
Read more →The degree of roasting of coffee beans is very important because it determines its overall taste and also affects the presentation of the flavor. To put it simply, if the coffee you brew is particularly bitter, it means that its roasting degree is very dark. When the taste is very sour, it means that the roasting degree is too light. Therefore, for those who are pursuing a balanced taste, it is best to start with a medium roast.
Read more →As coffee culture becomes popular in China, coffee shops are gradually popping up in the streets and alleys. Italian coffee, which is characterized by speed and convenience, is particularly popular. A strong aroma of espresso coffee has created a variety of popular espresso coffees. Front Street will talk about the characteristics of espresso coffee, the "soul of the coffee shop". Espresso
Read more →
For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee. In some coffee shops, there is such a choice, SOE. SOE is a single origin concentrate, formerly known as Single Origin Espresso. Many specialty cafes
Read more →
Blend coffee, also known as blended coffee, is to mix various single-origin coffee beans together to fully bring out the characteristics of various single-origin coffee beans. The blended beans are mixed from coffee beans from different origins to create a more balanced taste. For example, if one coffee bean is smooth but lacks aroma, you can add another coffee bean with rich aroma.
Read more →Single Origin is relative to Blended Coffee. Simply put, a single product can be a single coffee-producing country, a single producing area, or even a single estate. An important feature of individual products is traceability to origin, allowing coffee
Read more →
Flavor is more than just sour and bitter: aroma, sweetness, body, mouth feel and finish are all dimensions of experiencing a cup of coffee. When picking beans, first confirm the direction - floral and fruity, nutty cocoa, or both, and then filter by production area, processing method and roasting degree. Powder amount, grinding degree, liquid weight, time, every variable of Italian style
Read more →Geisha can be said to be one of the most famous coffees. The name of Gesha is Geisha, which is pronounced the same as Geisha in Japanese, so it is also called Geisha coffee. Geisha coffee originally grew in Ethiopia, but it is not very eye-catching and not valued locally because the tree species are taller than ordinary coffee trees.
Read more →
With the development of specialty coffee, more and more people are fond of single-origin coffee. There are also two types of coffee on the market, one is single-origin coffee beans, and the other is blended coffee beans. Single-origin coffee beans are generally used for making hand-brewed coffee. Of course, there are also many boutique coffee shops that use single-origin coffee beans to make espresso. Blended coffee beans
Read more →"Why is the name of this coffee called Big Belly Button?" This is a question that N friends will ask when looking at the blackboard on the front street! But it’s true that, not just in the coffee list on Front Street, the name Big Belly Button will look out of place wherever it is placed, so it will be more eye-catching than other coffees!
Read more →If you know something about coffee, you must know that coffee beans are roughly divided into two types: Robusta coffee beans and Arabica coffee beans. They can be said to be our two most common bean species, but why is Arabica coffee more popular? So today, Front Street will share what is the difference between the two
Read more →For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee The coffee industry is constantly developing. No matter in terms of production methods or coffee varieties, only by continuous innovation and progress can we continue to have a sense of presence in the ever-changing new social era and avoid
Read more →As the largest coffee producing country, Brazil has a wide variety of coffees. Brazilian coffee beans have moderate acidity and a good balance of sweetness, bitterness and mellowness. The aroma of roasted nuts is fragrant, and the taste is mellow with a touch of acidity. It can be used as a single product or in a blend. When buying Brazilian coffee beans, it is recommended to give priority to
Read more →
FrontStreet Coffee believes that different roasting levels will have different flavor expressions, but many people have a misunderstanding. Is it enough to roast the coffee beans to a certain roasting color? Of course not, the flavor of coffee is not only the degree of roasting, but also the production area.
Read more →
For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. Since the production process of cold brew coffee is different from that of conventional hot brew coffee, it needs to be made one day in advance. Therefore, the cold brew sold in Front Street stores will not have as rich coffee beans as hand brewing.
Read more →Many friends don’t understand how to make a blending plan for blending beans. Now Front Street Coffee will help you understand the ideas for blending coffee beans and how to blend coffee. Reasons and Purposes of Blending People need to blend coffees from different origins for several different purposes. The ideal goal is of course to put together a kind of mouth
Read more →It is today’s protagonist, an ice-pupil filter cup that sparkles under the light and fits perfectly with the filter paper! The barista "model" in this article said that using this ice filter cup to make coffee makes her feel really happy! ! ! ! ! ! What are the characteristics of the Bingtong filter cup? Many of the coffee filter cups we see every day have protruding ribs on the cup wall.
Read more →
The origin of the beans and the degree of roasting of the beans will affect the flavor of a coffee. Although there are various pleasures in a single variety of coffee, the new taste created by mixing coffee beans with different flavors is also another kind of enjoyment. 01 What is [Espresso] Espresso is also called Espresso
Read more →
Front Street Gesha Caffeine has always been very popular in the specialty coffee industry for its juice-like taste and rich floral aroma. Perhaps the most familiar one to everyone is Gesha Coffee from Emerald Manor in Panama. After all, Emerald Manor made its fortune and became famous for its Gesha coffee, and it was also because of Gesha coffee that it won awards. But you know what? Because of Gesha
Read more →