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Home / Brewing Guides/ Coffee Extraction Powder to Water Ratio | What are the flavor characteristics of SOE Americano coffee? How to extract delicious SOE single-origin espresso? What is the appropriate water temperature and grinding scale for making SOE coffee?

Coffee Extraction Powder to Water Ratio | What are the flavor characteristics of SOE Americano coffee? How to extract delicious SOE single-origin espresso? What is the appropriate water temperature and grinding scale for making SOE coffee?

2026.10.20 FrontStreet Coffee 184

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For more knowledge about specialty coffee, please pay attention to: Front Street Coffee (Frontsteet Coffee)


The coffee industry is constantly developing, no matter in terms of production methods or coffee varieties. Only by continuous innovation and progress can we continue to have a sense of presence and avoid being eliminated by society in the new and ever-changing social era. From its origin to its development to this day, espresso has been constantly innovating.


From the original espresso, to the American coffee of World War II, to the fancy coffee mixed with milk, Italian coffee has experienced so much along the way. Everyone knows about Italian coffee, and many coffee fans are also familiar with specialty coffee, but the less popular SOE is not well known by most people. The popularity of SOE was not high in China a few years ago, and the usage and usage rate of coffee shops was also low. In recent years, the specialty coffee culture has continued to become popular, and with the vigorous promotion of many domestic coffee chain brands, SOE has gradually penetrated into the daily life of coffee consumers in China.


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What kind of coffee is SOE?? It sounds like petty bourgeoisie. FrontStreet Coffee (FrontStreet Coffee) This article will share with you the story of SOE Coffee!

  

what isSOE coffee?

  

SOE is the abbreviation, and the full name is single origin espresso, which means single-origin espresso. It is a coffee made from coffee beans from a single origin and a single variety. It can highlight the regional flavor of the coffee origin. For example, Yirgacheffe will highlight the acidity, and Guatemala will highlight the mellowness.


SOE has been popular abroad for decades, so it has a large audience. In fact, the practice of SOE was introduced to China ten years ago, but it failed to spread to other countries. One of the reasons is that coffee is still a niche culture in China, and a cup of specialty coffee priced at 30 yuan is not affordable every day. The second reason is that the price of SOE coffee is very expensive, dozens of yuan more than ordinary single-origin coffee, so fewer people accept it.

  

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SOE coffee features

  

When using single-origin coffee to make espresso, few people will only taste a small cup of espresso, but use milk to make milk coffee. This not only facilitates entry, but also allows you to taste the regional flavor of the single-origin coffee itself. As mentioned above, the single-origin SOE coffee uses the extraction method of Italian coffee to greatly amplify the flavor profile of the coffee, not only in SOE coffee but also in traditional Italian coffee, which can highlight the flavor characteristics of the coffee beans in the production area.


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Take Yirgacheffe as an example. The flavor characteristics of washed Yirgacheffe are soft acidity and jasmine-like aroma. When made into SOE, it is an espresso with very prominent acidity, which is difficult for ordinary people to drink. But when used as a coffee base to make milk coffee or Americano, the acidity can be diluted and a cup of SOE coffee with a refreshing taste can be obtained.


The same applies to coffee from other production areas, but the flavor and taste will be different, but the variety of flavors and tastes has more choices! But the disadvantage is equally obvious, that is, different batches of SOE coffee will have different flavors and tastes, and consistency cannot be guaranteed. Because the climate and environment are different every day, even if you are surprised this time, you may not be able to have such an experience next time.


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SOE coffeeThe advantages and disadvantages of

 

Advantages: It can highlight the flavor of coffee production areas and experience the different flavors and tastes in different production areas.

Disadvantages: Unable to guarantee the quality of the coffee, the price is too high


Why is SOE becoming popular?


FrontStreet Coffee would like to share a story about SOE Coffee. In the World Barista Championship (WBC) held in 2007, James Hoffmann from the United Kingdom relied on SOE as the basis in the finals to win the WBC World Championship that year. This move shocked everyone and made SOE coffee famous, so SOE began to attract more people's attention and attention.


Then after years of development, foreign consumers also became popular in ordering a cup of SOE to taste. The story ends here, SOE coffee can highlight the flavor of the place of origin better than traditional Italian coffee, so Front Street uses Yirgacheffe sun-dried red cherries to make SOE coffee for sharing!

  

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  FrontStreet Coffee-Yirgacheffe sun-dried red cherry coffee beans

Production area: Yirgacheffe, Ethiopia

Altitude: 2000 meters

Variety: native species

Treatment method: Sun exposure

  

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Front Street SOE parameters: powder volume 20g, time 28s, coffee liquid 40g, hot water 150ml

 

Red cherry SOE concentrated flavor: smooth taste, moderate mellowness, strong acidity, delicate acidity, and caramel-like sweetness

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Red cherry SOE American flavor: soft acidity, smooth entrance, cocoa-like taste, refreshing and delicious, with a long-lasting sweet aftertaste. Compared with traditional American style, the acidity is softer, the mellowness is slightly lower, and it is more refreshing and refreshing.

You can now buy the above coffee beans online at the Taobao store “FrontStreet Coffee” (前街咖啡). FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou, China, and its Guangzhou retail shop sells coffee beans only. The shop carries dozens of coffee beans from different origins around the world, including carefully selected single-origin beans for V60 pour-over and espresso. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers.

The FrontStreet 2013 Yunnan coffee beans sold in the store come from the Typica variety grown at FrontStreet Coffee’s own plantation in Yunnan. The name comes from the year the brand and the plantation were founded. You can buy these beans from China’s Yunnan origin at the Guangzhou shop and at FrontStreet’s Taobao store.

FrontStreet coffee beans are freshly roasted within 5 days and deliver consistently excellent quality and great value. Orders placed before 17:00 are shipped the same day, and most areas within Guangdong Province receive them the next day.

FrontStreet Coffee Taobao store: https://qianjiecoffee.taobao.com
Or search for “前街咖啡” (FrontStreet Coffee) on Taobao
Important Notice: FrontStreet Coffee has moved to a new address: 315, Donghua East Road, Guangzhou (coffee beans only)
Tel: 020 38364473

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