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I believe you have also been worried about how to choose coffee beans, because a wrong choice will lead to an unpleasant experience, and then doubt your own ability, giving rise to the illusion that coffee tastes like this. In fact, this is not the case. Coffee is an ingredient. If the steak is fried for a long time, it will become old and burnt. Good coffee will be based on
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Like other industries, there are many professional terms in coffee. The so-called professional terminology can be understood as a condensed expression of a complex concept. They can not only improve the efficiency of our communication, but also increase the accuracy of communication and reduce the chance of communication barriers. But because most
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Because the Moka pot uses the same extraction method as the coffee machine, which is pressurized extraction, it can produce strong coffee that is closer to espresso. In addition, when using freshly ground coffee, since the aroma substances can only be obtained once, in theory, if you want the coffee to taste good, you must control the appropriate parameters, and
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To talk about how rich the variety of coffee is now, we will know by visiting chain brands. In their menu, in addition to choosing different coffee recipes, or adding flavored syrups, juices, sparkling water, etc., you can also choose beans in some cases, and even develop to more detailed hot and cold options, which can be said to be comprehensive.
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The reason why many people choose cold brew coffee is not only because of its temperature, but also because of its smooth and full coffee taste and its ability to better showcase the unique aroma and taste of a coffee bean. In terms of flavor, high temperature will decompose the tannins in coffee, causing sourness and bitterness. Studies have shown that cold brew coffee contains more acid than
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finally! Washed by the cold air, Front Street finally felt the coolness of autumn in Guangzhou. Although it was said that it lasted only a short time, it was better than nothing. And as Front Street often shares, the drop in temperature will have a certain impact on coffee. This impact is not only on the extraction, but also on the production
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Many people like to take pictures of the brewed noodles and leave a message to Front Street: "Does the coffee brewed like this taste good?" Seventy percent of the final taste of a cup of coffee is affected by the coffee beans themselves, and 30% comes from water and multiple key parameters. Because of this, some people often say: As long as the coffee beans are good and fresh, you can brew them anyway.
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Recently, a friend came across this post on the Internet: "If you steam for too long, it is easy to brew under-extracted coffee." Obviously, this statement goes against our long-standing understanding of steaming. Because as we all know, the purpose of steaming is to expel the carbon dioxide in the coffee powder, allowing us to more easily convert the coffee into
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee (Frontsteet Coffee) Frontstreet recently discovered that a small number of coffee fans’ coffee beans have been stored unopened for two months. They believe that as long as they are unopened, the coffee beans will not deteriorate. In fact, it will not affect the quality of the coffee.
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This year is the 9th year since "Oran Coffee" became popular. If we follow the previous naming rules, then the Oiran coffee launched this year should have a "9.0" suffix. But more than half a year has passed, and many friends have discovered that "Oiran 9.0" is hardly seen on the menus of offline coffee shops!
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There are so many kinds of coffee appliances nowadays, it is not easy for coffee beginners. Looking at a bunch of coffee equipment and wanting to buy them, but not knowing how to choose or use them, every coffee novice must have felt this way. In this case, what we need to do is: "Don't pick expensive ones, don't pick fancy ones, just pick the real ones."
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On weekdays, you can come into contact with a variety of customers at the bar, and quite a few of these customers are not used to acidic coffee beans. Usually, coffee with strong acidity is lighter roasted coffee, and indeed some lighter roasted coffee has an unacceptable sourness. Therefore, the guests naturally left coffee
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As we all know, there are three major varieties of coffee: Arabica, Robusta and Liberica, and the most common ones are Arabica and Robusta. Among them, Arabica production accounts for 70% to 80%. Robusta is different from Arabica. Because Arabica has an elegant flavor, the coffee beans grown in Arabica
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In recent years, China's specialty coffee craze has become increasingly popular. However, in most cases, whenever you meet up with friends to drink water in a cafe, espresso is indispensable. Under the branch of Italian coffee, there is actually an option of American coffee, which makes many friends suddenly confused. Italian coffee
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On weekdays, you can come into contact with a variety of customers at the bar, and quite a few of these customers are not used to acidic coffee beans. Usually, coffee with strong acidity is lighter roasted coffee, and indeed some lighter roasted coffee has an unacceptable sourness. Therefore, the guests naturally left coffee
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As we all know! The state of coffee beans and weather are constantly changing every day, which will directly affect the extraction of espresso, making the taste of coffee every day different due to these changes. If we want the coffee to maintain the same delicious taste, we have to correct the taste of the coffee by adjusting the parameters. And this is
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Italian coffee refers to the concentrated liquid extracted by an Italian coffee machine. In most cases, the coffee concentrated liquid is not used for direct production. Of course, sometimes some customers order Italian coffee for the sake of refreshing and strong taste. This is not common. Italian espresso is produced with a 1:2 ratio of coffee.
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Just like the steaming of hand-brewed coffee, there is also an important preparatory action similar to steaming in the process of coffee latte art! What is it? That's right, it's fusion. The so-called fusion means that we will use part of the milk to mix with the coffee in advance before the actual latte art drawing. The purpose is to make the cattle
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In recent years, many coffee shops have launched SOE coffee. Even many friends who came to the Front Street store asked if there was SOE coffee when they first entered the store. So let’s take a look at Front Street’s analysis of why SOE has become popular. SOE (single origin espresso) is single origin espresso
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Roasting is the process in which coffee beans change from green green beans to brown cooked beans. The longer the roasting time and the longer the heating time, the darker the color of the coffee beans will be. The color of the surface (bean surface) of coffee beans produced at different times will also be different. In this case, FrontStreet Coffee
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