FrontStreet Coffee found the following content related to "Huilan" for you
The fact that an Italian blend of beans can be used in stores for nearly ten years speaks volumes in itself. Front Street Blend is such an existence - it uses Brazilian Cerato and Colombian Whelan beans, and is responsible for the production of core drinks such as American and Italian latte in the store. The flavor is classic and stable. Recipe analysis:
Read more →
If you drink coffee every day, you definitely need to stock up on enough rations in advance, which is cheap but delicious coffee beans. In order to prevent everyone from spending "wasted money", here we select beans that represent the most local flavor from major production areas. How should coffee novices choose coffee beans? I often encounter customers on Qian Street asking:
Read more →
Front Street Coffee - the difference between single-origin coffee, Italian blended coffee and specialty coffee. Single-origin coffee: generally refers to a single style of coffee beans from a single country or production area. It can be compared to a coffee solo. If a bag of coffee is labeled with the name of a coffee-producing country (continental Europe does not produce coffee beans, e.g.
Read more →
Introduction to the Roast Degree of Front Street Coffee Beans: Light Roast: The coffee beans are roasted until they are close to the first bursting period, and the taste and aroma are insufficient. They are generally used for testing and rarely for tasting. Cinnamon Roast: Coffee beans roasted to about mid-first crack
Read more →
Freshly ground coffee has always been a ritual for brewing coffee, because only freshly ground coffee can ensure that the flavor of the coffee is not lost, but for some people, being able to brew delicious coffee quickly is more important. This is the meaning of the existence of hanging ear coffee. Many people think that drinking coffee with earphones is unprofessional, but Front Street thinks it doesn’t have to be that way.
Read more →
What are the differences between instant, hanging and hand-brewed coffee? Which one is better, hanging ear coffee or freshly ground coffee? Let’s talk about the conclusion first. Instant coffee is a solid product that extracts coffee flavor through a special process. The coffee beans are usually Robusta variety, which has a single taste and contains saccharin, creamer and other ingredients, so the taste is poor; hand-brewed coffee is
Read more →
Is the burnt aroma of Front Street Coffee exclusive to dark roasts? How to describe the aroma of coffee? Italian coffee beans with a burnt aroma but not bitterness will change differently in each roasting stage. After the green coffee beans absorb heat, the color begins to change from green to yellow, and the moisture content of the beans begins to decrease. Thermal energy converts the moisture inside the coffee beans into steam
Read more →
Cold brew coffee is made by soaking ground coffee beans in cold water for at least 8 hours, and then extracting and filtering it with professional equipment. With the arrival of summer, cold brew coffee has become more and more popular. FrontStreet Coffee has discovered that now cold brew coffee can not only be drunk pure but also
Read more →
Nowadays, when you walk into a specialty coffee shop and browse through the coffee selections on offer, it is not difficult to find two major categories - single origin coffee and blended coffee. After all, what is the difference between the two? Single origin is single. More and more specialty coffee shops provide single origin (Single Origin) coffee.
Read more →
For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee mentions Colombian coffee beans. The delicate sweet and sour berries, the aroma of roasted nuts, the caramel-like aftertaste, and the balanced coffee flavor make many friends who are new to brewing coffee can’t help but say: This is too good.
Read more →
Many people believe that to experience the charm of good coffee, you must start by brewing it by hand. However, as a novice who has not yet started, it is easy to be dazzled by the countless varieties. Therefore, if you want to improve your knowledge about coffee, I recommend that novices try the representative varieties from various famous coffee producing areas in the world first, so as to know what they like.
Read more →
Recently, more and more friends have begun to buy hanging ear coffee, not only because hanging ear coffee is convenient and portable, but also because it can produce a cup of relatively high-quality coffee. The most important thing is that a pack of hanging ear coffee is much cheaper than buying a cup of coffee from outside. This has attracted many friends who have never been exposed to coffee making.
Read more →
Caturra is one of the varieties under the Arabica branch and is a descendant of the ancient variety Bourbon. Due to its high yield and good flavor, it is currently widely planted in Central and South America. Among the many beans on Front Street Coffee’s list are Front Street Guatemalan Flower Goddess, Front Street Honduran Lychee Orchid, and Front Street Colombian Rose.
Read more →
As newbies, we are not familiar with a lot of information, so what we need to choose is not coffee that is advertised as "high-grade", "expensive", or "rare varieties", but a pack of cost-effective beans that are both delicious and can be used as daily rations. So, today I’ll take stock of the “Top Ten Homes Most Worth Repurchasing” for you.
Read more →
Friends who love coffee want a cup of coffee whenever they have free time. They can drink coffee anytime and anywhere, so many people tend to buy ear-mounted coffee bags. Because compared to brewing coffee beans, the hanging ear is not only simple to operate, but also can be brewed and drank. There is no need to consider complicated tools and parameters, as long as you have hot water and a
Read more →
For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. Cold brew coffee is made by soaking ground coffee beans in cold water for at least 8 hours, and then extracting and filtering them with professional equipment. With the arrival of summer, cold brew coffee is becoming more and more popular.
Read more →
For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee. The style of Colombian coffee is sometimes fresh and natural, fruity and fragrant, sometimes mellow and balanced, with a chocolate aftertaste. It is the type of coffee that many people like. The diversity of styles is Colombian coffee
Read more →
When Front Street recommends coffee beans to friends who are just starting to make coffee, they always recommend washed coffee beans from Colombian Cymbidium, because compared to the bright and acidic Yirgacheffe coffee beans or the higher-mellow Mandheling coffee beans, the performance of Colombian coffee beans is really very friendly.
Read more →
From the same bean, there will be a certain difference in flavor between freshly roasted coffee and hanging coffee, because after the coffee is ground into powder, the natural aroma will disappear quickly. Of course, there are many old customers in Front Street who ask for the powder to be ground and shipped. Generally, Front Street recommends drinking it as soon as possible. Of course, compared to hand flushing, ear-mounting is
Read more →
When you think of caramel, what food do you think of? For Front Street, in addition to caramelized sweet potatoes, caramel biscuits, caramel pudding, caramel peanuts, flying fish crispy ice cream, sugar paintings...these are the snacks that have filled the entire childhood, the "caramel feeling" in coffee is the quickest thing that comes to mind. caramel flavor in coffee
Read more →Be the first to know about new bean releases, brewing tips, promotions and cupping notes
Scan to Follow Front Street Coffee on WeChat
