FrontStreet Coffee found the following content related to "that is" for you
Drinking a cup of coffee in the morning to kick off work has become a habit for many friends. With the development of the coffee industry, more and more novel coffee processing methods are emerging. FrontStreet Coffee currently has several anaerobic and barrel-processed coffee beans, which are sold in stores and on the ground.
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With the coming of autumn and winter, hot latte has become everyone’s favorite again. After all, who doesn’t want to drink a cup of heart-warming coffee on a cold and windy day? The key is still so sweet! Therefore, many friends have started making hot latte at home. It is precisely because of this that Front Street and Backstage received requests from many friends for production and
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Newcomers often say that they feel that making coffee is a metaphysics, and whether it tastes good or not depends solely on luck. But in Front Street’s eyes, as long as you find the logic and rules behind brewing, you will find that it is not that complicated at all. It is nothing more than finding a few key parameters and using hot water to fully extract the coffee powder, and finally get a cup that tastes good.
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Front Street believes that after everyone has been exposed to Italian coffee for a period of time, they will not be unfamiliar with the powder-to-liquid ratio of "1:2", because it is often hailed as the "golden ratio" of Italian espresso. It is the most commonly used ratio when extracting espresso. The powder-to-liquid ratio refers to the amount of coffee powder used
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"Extremely high concentration, with a rich layer of golden oil on the surface", this is the main feature that distinguishes espresso from other coffees. Because the concentration is very high, espresso is often used as a base, and various ingredients are added to make various fancy coffees. Coffees such as latte, kabob, and Australian white are made with concentrated
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"High sweetness level" is a brewing technique often shared by many bloggers, including Front Street. Its function is very simple, that is, it can help us more easily brew a cup of coffee with rich layers and high sweetness. So what is high sweet water level? In fact, it is easy to understand. It is a water level that can better brew out the sweetness of coffee.
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The flat white has won over countless fans in recent years with its rich aroma, silky body and gentl
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee "Passing by the coffee shop, under the menu of the Italian coffee it says [Add 3 yuan to SOE]." So what is this SOE, and will it taste better if it is replaced with SOE! Barista in this article
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Now more and more people like coffee and are exposed to and understand coffee culture. FrontStreet Coffee has been in business for 12 years and has witnessed the continuous changes in coffee trends, from three-in-one instant coffee to capsule coffee, and now mainly hand-brewed coffee, hanging ear coffee
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Coffee fans who often choose freshly roasted coffee beans at FrontStreet Coffee all know that the best tasting period of coffee beans is within a month, and the best tasting period of hanging ear coffee is half a month; does this mean that the freshly roasted coffee beans are the freshest? this
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A few days ago, Front Street talked about extraction while chatting with friends. When it comes to extraction, there are two situations that make many coffee drinkers feel melancholy - under-extraction and over-extraction. What is the difference between these two situations? How should we improve it when hand flushing? Extraction First, let’s do
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When describing the flavor of coffee, Front Street found that many people like to use the word "roasted sweet potato", "This xx smells like roasted sweet potato", "xx coffee brewed like this has the aroma of sweet potato", "This cup of coffee is very sweet in the mouth, like carrots"... Why is there a food that can't be found on the flavor wheel at all?
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For more knowledge about specialty coffee, please follow the WeChat official account: FrontStreet Coffee (FrontStreet Coffee) ear-mounted coffee is loved by the majority of coffee lovers for its convenience and convenience. Therefore, many novice coffee lovers who are new to ear-mounted coffee ask FrontStreet Coffee (FrontStreet Coffee)
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When brewing most coffee, we always press the timing function that comes with the coffee maker to calculate the time. This is something that the master chefs will emphasize since they started. But such a move is incomprehensible to some friends, because they think that the recording of time will not affect coffee.
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. What is SOE coffee? SOE is the abbreviation of Single Origin Espresso, which means single origin espresso. The focus is to highlight
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When it comes to Americano coffee, everyone is familiar with it. Coffee fans who often come to FrontStreet Coffee know that Americano coffee is made from espresso from a coffee machine and an appropriate amount of water. Americano coffee has basically become the standard menu of coffee shops. Come here
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Front Street believes that many of our friends have come across a hot topic that has become popular on the Internet recently: "Why don't Italians drink hand-brewed coffee?" Obviously, the answer to this question is the same as the article shared by Front Street last year: "Why are you easily beaten when ordering iced American coffee in Italy?", they are all negative.
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Many friends think that freshly ground coffee represents freshness, but it is not. In fact, in order to drink the aroma of coffee, not only must it be freshly ground, but also the roasting time of the coffee beans must be certain. Front Street, whether it is a store or an online Taobao store, provides freshly roasted coffee beans, unless the customer requests grinding.
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Latte coffee is one of many Italian-style latte coffees, because latte (latte) means fresh milk in Italian. In the English-speaking world, it generally refers to coffee brewed with hot fresh milk. Latte Coffee is the so-called coffee with milk, usually directly translated as "latte coffee"
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Recently, there are regular customers who often come to the Front Street store to buy Front Street Italian blended coffee beans. However, new customers who come to Front Street are very puzzled. They don’t know why the baristas of Front Street Coffee mix several types of beans for sale. In fact, this is a blend of coffee beans, also called a blend.
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