When it comes to Americano coffee, everyone is familiar with it. Coffee fans who often come to FrontStreet Coffee stores all know that Americano coffee is made from espresso from a coffee machine and an appropriate amount of water. Americano coffee has basically become the standard menu of coffee shops. Friends who have visited the Front Street store are amazed that our Americano taste is very special and different from ordinary stores. Then the following article is about FrontStreet Coffee (FrontStreet Coffee). Coffee), let’s learn more about the correct way to drink American coffee and espresso.
The Origin of Americano Coffee
Americano literally means "American" in Spanish or Italian. Coffee's name is directly related to its creation, as many believe that the American invention is behind the drink.
According to rumors, the origin of American coffee was when Americans ended the war in Europe. Many troops came to southern Europe. They could not accept espresso directly, so they diluted it with warm water. Because only this concentration can be accepted by them, which shows that espresso is not born to be loved by everyone. Because this way of drinking is mainly American soldiers, people named them "American coffee".
What is Americano?
First of all, what is Americano coffee? FrontStreet Coffee also mentioned above that Americano is espresso diluted with drinking water. Is it really that simple? In fact, it’s that simple; but if you want to drink a cup of pure and delicious American coffee, you must use high-quality and delicious espresso as the base. So what is a good-tasting espresso base?
What is espresso?
Front Street Coffee Coffee) As mentioned above, espersso refers to espresso, which is coffee that is quickly extracted under high pressure by an espresso machine. The most obvious feature of an espresso machine is that it amplifies the original flavor of the coffee beans. For example, the flavor of Yirgacheffe coffee beans is characterized by citrus citric acid. The espresso machine does this after extraction. During the process, the flavor of Yirgacheffe coffee beans will be amplified. In the same way, the bitter flavor of Indonesian Mandheling coffee beans will be amplified when extracted with an espresso machine. Therefore, generally speaking, espresso coffee will not be made from single-origin coffee beans from a single origin. Instead, blended coffee beans from multiple origins will be used to make a comprehensive blend to achieve a balanced taste.
It can be seen that the extraction parameters for making espresso have a great influence on the flavor of a cup of coffee. A slight deviation will multiply the flavor of a cup of espresso. The capacity of a traditional cup of single-serve espresso is about one ounce. So how to calculate its water-to-powder ratio?
How to distribute the ratio of espresso powder to water？
First of all, FrontStreet Coffee understands that the amount of coffee powder is determined by the capacity of the espresso machine's powder bowl (as shown below). For example, some coffee machine manufacturers will provide double powder bowl capacity specifications of 16g, 18g, 20g, 22g, etc., and these specifications are recommended capacities, and the maximum error in the filling powder amount is less than 1g. For example, using an 18g powder bowl, the reasonable powder amount range can be 17-19g.
Therefore, FrontStreet Coffee does not recommend much less or more powder than the size of the powder bowl. Because the amount of powder will affect the density of the powder cake, under the same filling pressure, too little powder will be sparse, resulting in a faster flow rate and insufficient extraction. On the contrary, the density will be denser, the flow rate will be slower, and it will even be difficult to extract the coffee liquid.
Espresso powder to liquid ratioFeatures
Espresso uses the ratio of coffee powder to espresso liquid. FrontStreet Coffee has learned from practice that it is impossible to calculate how much water is used for extraction. However, there are also new coffee machines that are equipped with a turntable on the water inlet to display the amount of water. The initial extraction ratio is a single powder concentration standard. Generally speaking, 7-8g of powder can extract 25-30ml of concentrated coffee liquid. The former is a unit of weight, and the latter is a unit of capacity (volume). When the density is the same, the two are equal. However, coffee fans know that the extracted espresso contains golden oil, and the thickness of this layer of oil depends on the roasting degree and freshness of the coffee. Therefore, using this measurement method will cause the product to be unstable.
That’s why the ratio of powder weight to liquid weight appeared. Generally, it will be between 1:1.5 and 1:2.5. It is more common to use a ratio of 1:2, such as 20g of coffee powder to extract 40g of coffee liquid. The ratio is affected by two factors, one is the amount of powder and the other is the amount of water. If the ratio is too low, the coffee will taste very rich and heavy, and it is easy to have a bitter taste caused by over-extraction. On the contrary, if the ratio is too high, the drink will taste dull and sour due to insufficient extraction.
How do you define a good cup of espresso?
So how can we define a qualified cup of espresso? FrontStreet Coffee believes that it must have an espresso bean with stable flavor. FrontStreet Coffee uses a piece of sun-dried Ethiopian red cherries and Honduran sherry coffee beans. The coffee flavor extracted from this coffee bean has a rich whiskey aroma, soft berry acidity and a nutty aftertaste.
In addition to having stable espresso beans, baristas also need to pay attention to the details of the parameters when extracting espresso. Making espresso seems to have only a few simple steps, but there are many details that need to be paid attention to. For example, when extracting, you need to pay attention to each extraction parameter, clearly weigh the amount of coffee powder, the amount of coffee liquid extracted, the extraction time, and the pressure of the coffee machine during extraction. These are all things that a barista needs to pay attention to at all times.
What is the difference between espresso and espresso?
So traditionally speaking, Americano coffee used to be brewed in an American drip pot. Italiano coffee was extracted from the cream at high temperature by an espresso machine, which is called espersso. However, nowadays, in ordinary coffee shops, espresso machines are used to make espresso and diluted with water to form Americano coffee.
The above is the relevant information compiled by FrontStreet CoffeeThe difference between espresso and Americanoand flavor characteristics. I hope it can help coffee fans who want to know the relevant knowledge so that they can choose coffee beans that suit their own flavor.
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style)
For more specialty coffee beans, please add FrontStreet Coffee on private WeChat, WeChat ID: kaixinguoguo0925
You can now buy the above coffee beans online at the Taobao store “FrontStreet Coffee” (前街咖啡). FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou, China, and its Guangzhou retail shop sells coffee beans only. The shop carries dozens of coffee beans from different origins around the world, including carefully selected single-origin beans for V60 pour-over and espresso. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers.
The FrontStreet 2013 Yunnan coffee beans sold in the store come from the Typica variety grown at FrontStreet Coffee’s own plantation in Yunnan. The name comes from the year the brand and the plantation were founded. You can buy these beans from China’s Yunnan origin at the Guangzhou shop and at FrontStreet’s Taobao store.
FrontStreet coffee beans are freshly roasted within 5 days and deliver consistently excellent quality and great value. Orders placed before 17:00 are shipped the same day, and most areas within Guangdong Province receive them the next day.
FrontStreet Coffee Taobao store: https://qianjiecoffee.taobao.com
Or search for “前街咖啡” (FrontStreet Coffee) on Taobao
Important Notice: FrontStreet Coffee has moved to a new address: 315, Donghua East Road, Guangzhou (coffee beans only)
Tel: 020 38364473
