FrontStreet Coffee found the following content related to "smell" for you
In the early days of specialty coffee, Blue Mountain Coffee, Kona Coffee, and Golden Mandheling could be said to be must-have options on the menus of every coffee shop. Different from the current pursuit of coffee with rich floral aroma and fruit acid, the previous specialty coffee pursued a mellow and solid taste. Many people are repulsed by dark roasted coffee, perhaps because
Read more →
The use of a Moka pot is very simple, but the brewing process can still be bitter, overly strong, and lacking in flavor from time to time. Today we share some tips on how to use a Moka pot, hoping that Moka pot players can make delicious espresso black coffee at home. Let’s think about it from bean selection, brewing to tasting 1. In use
Read more →
This year is the 9th year since "Oran Coffee" became popular. If we follow the previous naming rules, then the Oiran coffee launched this year should have a "9.0" suffix. But more than half a year has passed, and many friends have discovered that "Oiran 9.0" is hardly seen on the menus of offline coffee shops!
Read more →
When summer arrives, many people will have one more word on their coffee list: cold brew. Compared with hot brewing, cold brewing uses low temperature and slow brewing, which reduces the bitter substances in the coffee. The entrance is smooth and the fruity aroma is more prominent. It tastes like a cup of juice with the aroma of coffee. But whether the cold brew is good or not depends on the beans. Right choice
Read more →
For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee Freshly ground coffee has always been a ritual for brewing coffee, because only freshly ground coffee can ensure that the flavor of the coffee is not lost, but for some people, being able to quickly brew and taste delicious coffee is more important.
Read more →
For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee Senior coffee fans all know that the coffee beans used in specialty coffee are Arabica coffee beans. Its caffeine content is lower than that of Robusta coffee beans, so it scores better in coffee flavor cupping.
Read more →
This coffee bean has the feel of lemon tea! This coffee bean tastes like strawberry juice! Many friends who are new to single-origin coffee will be surprised by the rich flavor substances in coffee. The flavor of a coffee bean is inseparable from the quality control of the coffee farmer. In addition to the soil, climate and variety of the production area, the process of picking the coffee beans is also very complicated.
Read more →
When it comes to water temperature for hand-brewed coffee, everyone tends to use a higher temperature for extraction, because high temperature can not only improve the extraction efficiency, but more importantly, can produce rich sweet and sour aroma and flavor. Basically, the water temperature used for hand-brewed coffee rarely drops below 80 degrees Celsius. So, is it possible to brew coffee at a temperature lower than this?
Read more →
As a well-known drink in the industry, the Americano, which is made up of only espresso and water (ice water), can be found in almost any cafe, and it also plays the role of a must-order when entering the store. There are many reasons why people like to drink American style. It may be for refreshing, quenching thirst, relieving the heat, etc., or it may be for cooling off.
Read more →
Many customers of FrontStreet Coffee are curious why espresso contains coffee drinks like Americano? Americano literally means American-style coffee. Front Street believes that there are two main correct ways to drink American coffee. One is
Read more →
Freshly ground coffee has always been a ritual for brewing coffee, because only freshly ground coffee can ensure that the flavor of the coffee is not lost, but for some people, being able to brew delicious coffee quickly is more important. This is the meaning of the existence of hanging ear coffee. Many people think that drinking coffee with earphones is unprofessional, but Front Street thinks it doesn’t have to be that way.
Read more →
Front Street Yirgacheffe is known as the entry coffee for specialty coffee lovers. Why is this so? First of all, of course, it has to do with its price. Front Street Yirgacheffe coffee beans are extremely cost-effective, with an average pack (half a pound) of about 80-90 yuan. The second is its excellent flavor and taste, which is suitable for ordinary beginners.
Read more →
As the saying goes, a good horse needs a good saddle, and good tea needs a good vat. As the main container for holding coffee, people have gradually paid more and more attention to the impact of different designs of cups on tasting. Some coffee shops even spend a lot of money to create a set of coffee cups specifically for the production, in order to create a dual experience of vision and taste buds. Just like wine, the glass
Read more →
Why is hand-brewed coffee so attractive? What’s the key to a good cup of hand-brewed coffee? The following article will introduce the basic knowledge of hand-brewed coffee, so that you can brew good coffee at home! What is pour-over coffee? As the name suggests, hand-brewed coffee is to pour hot water on the coffee powder and extract it through the filter paper and filter cup.
Read more →
Customers come to Front Street and ask questions out of curiosity after ordering a cup of Golden Mandheling coffee. Why do most Indonesian coffee beans use wet planing instead of washing or sun-drying? At the beginning of this article, let’s talk about what wet planing is. What is wet planing? Wet planing method, also
Read more →
Domestic Yunnan coffee has become one of the topics we often discuss, especially about the quality and taste of Yunnan coffee? If you are not familiar with Yunnan coffee, you might as well try the Front Street Yunnan small coffee beans that best represent the flavor of the Yunnan production area. It smells very nutty and has herbs, chocolate, and
Read more →
Making coffee is becoming more and more common. In addition to many people trying to brew coffee at home, many people also buy coffee machines, such as American drip coffee machines. This kind of coffee machine is very similar to hand-brewed coffee. They both drip slowly and evenly without high pressure. The difference between them is that one is manual and the other is coffee.
Read more →
When it comes to mocha coffee, many friends think of the Italian milk coffee with chocolate sauce now available in coffee shops. There are a small number of friends who have Yemeni mocha coffee. Front Street This article will talk about the difference between espresso mocha coffee and single origin coffee mocha coffee! What is single origin mocha coffee? Yemen Mocha
Read more →
The thing is, when customers push open the door of the Qian Street store and take the first step, they will be attracted by the blackboard next to it. There is nothing special on the blackboard. It only has new product recommendations and the words "ice drip coffee needs to be ordered 2 days in advance." Therefore, many customers will ask after seeing it, "ice
Read more →
For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee. Brazil is the largest coffee producer in the world, and there are various grades and types of coffee beans here. Brazil’s domestic coffee consumption accounts for one-third of the world’s, and Brazil’s global coffee trade
Read more →Be the first to know about new bean releases, brewing tips, promotions and cupping notes
Scan to Follow Front Street Coffee on WeChat
