
Many customers of FrontStreet Coffee are curious why espresso contains coffee drinks like Americano? Americano literally means American-style coffee. Front Street believes that the correct way to drink American coffee is mainly divided into two types, one is drip coffee, and the other is coffee with water added to the espresso. What is popular on the market now is the practice of adding water to espresso. Regardless of the type of coffee, Americano has a much lighter taste than traditional espresso. And this is espresso andAmericanoThe main difference.
Americans’ habit of drinking coffee seems to be innate. Whether at home, in the office, in a shopping mall, or at a roadside vending machine, the fragrant smell of coffee is often wafting over it. For Americans who live a very fast pace, they need coffee to refresh them. At the same time, they do not enjoy the delicious coffee as leisurely as Europeans. Having said that, one thing that cannot be denied is that coffee has become a necessity for every American, so the United States ranks first in global coffee consumption.

Caffè Americano in Italian is called Caffè Americano, and now it usually refers to the process of adding hot water to espresso. The practice of Americano coffee in New Zealand and Australia is slightly different: after extracting the espresso, the machine continues to supply water until you get a complete cup of coffee. The coffee made in this way is also called "long black" long black coffee.

After checking the front street,AmericanoIt became popular in Europe during World War II. At that time, American soldiers wanted to drink the drip-style black coffee in the United States, so they diluted the espresso with water to obtain a coffee drink with a flavor similar to drip coffee.
Europeans who are used to drinking strong espresso sneer at this American practice. They think it will destroy the aroma of espresso. The French call American coffee "jus de chaussette", which means sock juice. The origin of jus de chaussette refers to the fact that during the Franco-Prussian War, French soldiers used socks as filtered simple coffee with poor taste in emergencies. Originally the word meant any coffee that didn't taste good. After World War II, it quickly became synonymous with American coffee, which shows the disdain for American coffee by traditional European people.

Front Street believes that a large part of the flavor of coffee comes from the flavor of its coffee beans. Why do you say this? Because a good cup of coffee is not only related to coffee beans, but also grinding degree, water-to-powder ratio, extraction time and other factors are crucial. But today, Front Street is here to discuss with you the impact of coffee beans on American coffee.
If you use a drip coffee machine at home, you can try light, medium, or dark roasted coffee beans. Generally speaking, light roasted coffee beans tend to highlight the aroma of flowers and fruits. The coffee made from good light roasted coffee beans is like a fruit feast with thousands of flavors. For FrontStreet Coffee's Oiran, the lightly roasted Oiran fully demonstrates its rich fruit aroma, mixed with multiple fruit bombs such as strawberry, passion fruit and citrus. Of course, light roasted coffee often faces two problems: if the light roasting is not done properly, it will be sour and unpleasant in the mouth, and the acid value will be dull and inactive; the coffee beans are not suitable for light roasting, which will amplify the negative flavors such as sourness and herbs in the coffee beans.

Medium roasted coffee pays attention to a balance, and FrontStreet Coffee’s Blue Mountain uses medium roasted coffee. Medium roasting maximizes the flavor and aroma of coffee beans. The Blue Mountain Coffee on Front Street has a smooth entrance, clean and refined overall, pleasant floral aroma, and nutty cocoa flavor that makes people intoxicated.

Dark roasted Italian coffee beans are often rich and mellow, and you can always feel the chocolate flavor in dark roasted coffee. On Front Street, Indonesian coffee is often dark roasted. Front Street believes this is related to the local coffee growing environment in Indonesia. Indonesian coffee tends to have dark and bold flavor characteristics, with a prominent earthy flavor. The wet planing process creates flavors ranging from earthy, spiced, and herbal. They often have a long-lasting aftertaste that feels like unsweetened or dark cocoa. In order to highlight these flavor characteristics, most roasters use dark roasting to reduce the impact of negative flavors on coffee and amplify the body and sweetness. Front Street's Golden Mandheling is darkly roasted. The Yellow Mandheling itself has a very high-quality herbal flavor, and the caramel flavor is also very obvious. After the second crack, it can effectively reduce the foreign flavor and show a better sweetness.

Of courseAmericanoTo describe the taste, Front Street believes that it is not only about the coffee made with drip coffee, but more importantly, the American coffee that adds water to the espresso. Espresso is roasted longer and usually undergoes a second crack, so it has a deeper flavor that removes most of the acid, making it fuller overall and not overpowering even when mixed with milk. Americano is a espresso with water added, so it has a slightly softer taste. FrontStreet Coffee's espresso beans are different from most cafes. FrontStreet Coffee uses Nuanyang blended coffee beans: sherry coffee and red cherry coffee. The American coffee produced will have a strong aroma of wine and is more memorable than the American coffee in other coffee shops.
Of course, everyone’s coffee drinking habits are different. Some people like the original bitter coffee, but others like to add sugar and milk to the coffee to adjust the bitterness and sweeten it. Next, Front Street will tell you the difference between Americano coffee and latte. Through the previous explanation, everyone should understand that Americano coffee is black coffee, so what is latte? In fact, latte is to replace the water in Americano with milk. Many customers will ask Front Street: "I heard that drinking coffee can help lose weight, so which one is better, latte or Americano?" There is no doubt that Americano is more conducive to weight loss. Latte contains milk to some extent, and milk itself has calories. Flavored lattes also add various syrups, which add even more calories.

Speaking of the benefits of coffee, in addition to weight loss, here are six different health benefits of coffee (Americano) on the human body, which have been confirmed by scientific research on humans: reducing the risk of Alzheimer's disease, fighting depression, helping to burn fat, helping to protect the kidneys, reducing the risk of cancer, ensuring the intake of antioxidants, helping to live longer, and more. As we all know, everything has its real and negative side, and of course coffee has its disadvantages: insomnia and irritability, low-quality coffee can cause poisoning, etc. Everyone knows the advantages and disadvantages of Americano coffee and can drink coffee according to their own needs.
Front Street believes that coffee is very particular, just like the Chinese tea ceremony. What is the correct way to drink Americano coffee? Tasting coffee is like tasting tea. It requires a transitional process, and you must savor the delicious taste of coffee step by step. First of all, when you get a cup of freshly made coffee, you should not rush to taste it, but first smell the aroma brought by the hot coffee; then, use the stirrer in the cup to slowly rotate and stir in one direction to make the entire coffee taste more uniform; finally, when tasting the coffee, you should taste it slowly in small sips, or you can hold it in your mouth for a while, and then slowly swallow it down your throat. If you want to taste the real taste of Americano coffee, why not try it yourself?
Professional coffee knowledge exchange More coffee bean information Please follow Coffee Workshop (WeChat public accountcafe_style )
For more specialty coffee beans, please add Front Street Coffee on private WeChat (FrontStreet Coffee), WeChat ID:kaixinguoguo0925
You can now buy the above coffee beans online at the Taobao store “FrontStreet Coffee” (前街咖啡). FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou, China, and its Guangzhou retail shop sells coffee beans only. The shop carries dozens of coffee beans from different origins around the world, including carefully selected single-origin beans for V60 pour-over and espresso. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers.
The FrontStreet 2013 Yunnan coffee beans sold in the store come from the Typica variety grown at FrontStreet Coffee’s own plantation in Yunnan. The name comes from the year the brand and the plantation were founded. You can buy these beans from China’s Yunnan origin at the Guangzhou shop and at FrontStreet’s Taobao store.
FrontStreet coffee beans are freshly roasted within 5 days and deliver consistently excellent quality and great value. Orders placed before 17:00 are shipped the same day, and most areas within Guangdong Province receive them the next day.
FrontStreet Coffee Taobao store: https://qianjiecoffee.taobao.com
Or search for “前街咖啡” (FrontStreet Coffee) on Taobao
Important Notice: FrontStreet Coffee has moved to a new address: 315, Donghua East Road, Guangzhou (coffee beans only)
Tel: 020 38364473