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The degree of roasting is the adjustment knob for the focus of flavor: light roasting favors floral and fruity aromas and bright acidity, medium roasting favors sweetness and balance, dark roasting favors nuts, cocoa and thick taste, and the extraction rhythm changes simultaneously. Don’t talk about high or low, just talk about matching your own drinking method. Use a Moka pot to brew coffee, just fill the filter bowl with the powder layer, no need to apply pressure
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The acidity of SOE American style will show different aspects due to different brewing methods. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. Hand brewing is easy to develop the aroma, coffee machine emphasizes concentration, and Moka pot amplifies mellowness. When choosing beans, you should first determine which method you usually use.
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Introduction to Bourbon Coffee Bourbon coffee was originally planted on the island of Bourbon, now called Reunion, located about 650km east of the famous island of Madagascar. Bourbon and Typical are the oldest existing fine coffee varieties. Tracing the roots
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When choosing coffee beans that don’t have obvious acidity and sweetness, you can put the complicated information aside for now. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. Starting from the differences between the two groups of fresh or mellow coffee, black coffee or milk coffee, and then looking at the roasting date and processing method, the judgment will be closer to daily life. water quality association
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In the past, coffee shop menus only had simple black coffee and milk coffee, which were roughly the difference between American style, latte, and pour-over. With the "involution" of the coffee industry, various unpopular Italian coffee drinks have been introduced into the fixed menu, such as the long black coffee that I will talk about today on the front street. What is long black coffee? Rumor, Americano
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I don’t know if you have noticed that American coffee is often the first item on the menu of coffee shops, and the production rate is always the highest. As the coffee circle continues to "involve", people have begun to put unpopular coffees from various places on the menu, such as Long Black, which looks very similar to American coffee. Long
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Dark roast and medium-dark roast espresso beans will present different profiles due to different brewing methods. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. Hand brewing is easy to develop the aroma, coffee machine emphasizes concentration, and Moka pot amplifies mellowness. When choosing beans, you should first determine which method you commonly use.
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Recently, a friend asked Front Street: "Why do you have to close the air holes after coffee beans are ground into powder, so that the carbon dioxide in the package cannot be discharged?" The significance of the vents on coffee packaging Front Street will seal the packaging immediately after the coffee beans are roasted and cooled, which can minimize the flavor of the coffee beans.
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When choosing coffee beans with a strong sweetness for American style, you can put the complicated information aside for now. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. Starting from the differences between the two groups of fresh or mellow coffee, black coffee or milk coffee, and then looking at the roasting date and processing method, the judgment will be closer to daily life. water quality association
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Yirgacheffe SOE coffee beans start with the actual cup feel. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. The degree of roasting of coffee beans determines the basic taste, the production area and processing method bring about aroma differences, and the equipment used will change the concentration. Therefore, you need to put these conditions into consideration when picking beans.
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Single-origin beans usually come from coffee beans from a single region and estate. Single-origin beans usually have their own characteristic aroma and taste, which is often referred to as the flavor of the origin. When single-origin beans are made into espresso, it will have another name: SOE. SOE is Single Origin Espres
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When brewing any coffee, there is one parameter that cannot be avoided, and that is the extraction time. Compared with other production methods, espresso has more stringent time requirements. This is because the extraction time of espresso is relatively short, and the difference per second is relatively large. Therefore, the extraction time is
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Today, when Italian coffee is popular all over the world, we are no longer unfamiliar with Italian coffee machines. Even passers-by can name several Italian fancy coffees. But until today, there is a lot of controversy about another instrument for making espresso, the Moka pot. Some people think that it is a replacement for the espresso machine.
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To understand how to drink SOE coffee, you need to translate the flavor description into a drinking experience. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. Floral aroma, fruit acid, nuts and cocoa are not divided into high and low, but different directions. Only the one that suits you has long-term reference value.
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What is specialty coffee? Specialty coffee as defined by the Specialty Coffee Association of America (SCAA): In short, it is coffee obtained through good green beans, good roasting, and good extraction processes. It is specialty coffee. The so-called "SOE" is actually "Single Origin Esp"
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No one wants to ruin their coffee, especially expensive specialty coffee beans. No one wants a bad cup of coffee, but if you hit one of these common mistakes, no matter what you use, you’re not just wasting a pot of coffee, but if you’re never aware of the problem, you’re going to
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Even if you buy good coffee beans and store them improperly, the flavor will be greatly reduced. Regarding the preservation of coffee beans, there are many opinions on the Internet. Some are effective experiences, while others are long-standing misunderstandings. Today I will explain several frequently asked questions clearly at once to help you get the best flavor from every package of beans. Misunderstanding 1: Put it in the refrigerator to keep it fresh
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Making espresso is an essential skill for every barista, and almost every cafe will produce espresso. What we often call espresso is a series of coffee drinks based on espresso. Today let’s make the easiest milk coffee in espresso - iced latte. Iced latte looks like a
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Adding sugar and milk is a coffee drinking habit that has been formed in the past hundreds of years. The reason is that Mandheling, Brazil, Colombia and the Blue Mountains all traditionally use dark roasting. Yirgacheffe beans are small, and the fruity and sour taste of lightly roasted coffee opens up a new world of coffee. The African continent is vast, with an average altitude of 75
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. As a popular product in coffee shops, cold brew coffee is one of the ways to brew coffee without a coffee machine at all. For many, cold brew coffee is truly the epitome of what a good cup of coffee should be
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