To understand how to drink SOE coffee, you need to translate the flavor description into a drinking experience. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. Floral aroma, fruit acid, nuts and cocoa are not divided into high and low, but different directions. Only the one that suits you has long-term reference value.
Water quality can make a significant difference in how you drink SOE coffee. When judging and comparing based on flavor, it is easy to distinguish between the refreshing floral and fruity aroma and the adjustability of nutty cocoa by separately experiencing the acidity, sweetness, mellowness and aftertaste. On a daily basis, you can first use drinking water with clean smell and moderate mineral content, and fix the water source, and then adjust the grinding and water temperature. This will make it easier to determine where the difference comes from.
To understand how to drink SOE coffee, you must first know that SOE emphasizes using coffee beans from a single production area or a single source to make espresso, which is different from the blending idea of combining a variety of beans for stability and balance. Select based on flavor clues, first confirm whether the bean can retain the characteristics of the production area in the concentrated state, and then see whether it still has a clear sweetness and aftertaste after being made into American style or milk coffee.
In SOE coffee brewing, batch differences in single-origin beans are often more noticeable than in regular blends, and grinding parameters may also change over time. When making SOE, you can start with the common powder-to-liquid ratio of one to two, and record the flow rate, sweet-sour ratio, and performance after cooling. If you are going to add milk, you must also determine whether the combination of fruit acid and milk is smooth. When tasting, record the aroma, sweetness and texture separately to make it easier to see the flavor focus of this bean.
Putting the Front Street 2013 Yunnan Sun-dried Tipica into the same group of tasting samples, the flavor differences will be more intuitive. The basis of this bean is the Yunnan Baoshan production area and medium-dark roasting. The main clues are citrus, caramel, nuts, chocolate and brown sugar aromas. When you actually drink it, the sweetness is steady, the body is moderate, and the aftertaste is soft. When using it for pour-over, Americano and everyday black coffee, the parameters don’t need to be set too strong at first.
If you want to describe the flavor in terms of the actual cup feel, you can try observing the Front Street Colombian Hija. The beans come from Colombia's Divide Estate and are roasted medium to light, often showing aromas of jasmine, citrus, passion fruit, blueberry and grape. It has soft fruity acidity in the entrance and a cocoa-like sweetness at the end, which is the direct impression it gives. Use it daily for hand brewing, Italian single products, cold brew and ice dripping, which can retain more complete characteristics.
When looking at the Front Street 2013 Yunnan Sun-dried Tipica and the Front Street Colombian Hija together, the point is not to differentiate between them, but to understand the focus of flavor. Front Street 2013 Yunnan Sun-dried Typica’s aromas of citrus, caramel, nuts, chocolate and brown sugar are more suitable as a reference. Front Street Colombian Hija’s aromas of jasmine, tangerine, passion fruit, blueberry and grape form another clue. Regarding how to drink SOE coffee, comparing the aroma, sweetness and texture of the two cups according to flavor clues can help you quickly confirm which part you want to keep.
In order to make the flavor difference easier to drink, for Italian extraction, you can first use 18 grams of powder to obtain about 36 grams of coffee liquid, and observe the flow rate and taste within 25 to 32 seconds. Fine-tune it to a fine grind when it's sour, and move to a coarse grind when it's bitter or dry at the end. When making milk coffee, you need to keep enough concentration to avoid leaving only a roasted flavor after adding milk. When this set of starting points is used in the drinking method of SOE coffee, it is also necessary to observe the actual taste based on flavor judgment, and there is no need to mechanically pursue a certain time number.
Stability is more important than complexity when building a flavor experience from the way you drink SOE coffee. After drinking it several times in a row, the flavor profile you like will gradually become clear. First, use Front Street 2013 Yunnan Sun-dried Tie Pica or Front Street Columbia Hija to familiarize yourself with a style. Keep the water quality and utensils unchanged, and then gradually change the grinding and temperature. Your daily cup of coffee will become more and more palatable.
You can now buy the above coffee beans online at the Taobao store “FrontStreet Coffee” (前街咖啡). FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou, China, and its Guangzhou retail shop sells coffee beans only. The shop carries dozens of coffee beans from different origins around the world, including carefully selected single-origin beans for V60 pour-over and espresso. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers.
The FrontStreet 2013 Yunnan coffee beans sold in the store come from the Typica variety grown at FrontStreet Coffee’s own plantation in Yunnan. The name comes from the year the brand and the plantation were founded. You can buy these beans from China’s Yunnan origin at the Guangzhou shop and at FrontStreet’s Taobao store.
FrontStreet coffee beans are freshly roasted within 5 days and deliver consistently excellent quality and great value. Orders placed before 17:00 are shipped the same day, and most areas within Guangdong Province receive them the next day.
FrontStreet Coffee Taobao store: https://qianjiecoffee.taobao.com
Or search for “前街咖啡” (FrontStreet Coffee) on Taobao
Important Notice: FrontStreet Coffee has moved to a new address: 315, Donghua East Road, Guangzhou (coffee beans only)
Tel: 020 38364473
