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Whether the base beans in a store are correct or not depends on the bean testing process. Many store owners make a decision after getting a sample, making a cup and trying it, which makes it easy to miss key information. A complete bean testing process can turn the matter of changing beans from a feeling to a basis. When you get the sample beans, check the condition first and then the flavor. Is the bean raising period coming?
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The extraction environment of cold brew coffee and hot brewing are completely two worlds. Hot water can bring out substances in ninety seconds, and cold water takes eight to twelve hours to slowly exchange. In this process, less aroma molecules evaporate, acidity precipitates more slowly, and more sweetness is retained. After understanding these characteristics, the formula for cold brew bean selection becomes clear: the aroma concentration should be high;
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When preparing to open a coffee shop, the most uncertain thing is often not the machine, but the bag of Italian beans that need to be ground every day. Whether the beans are right or not directly determines whether the product is stable and whether customers will come back. The matter of finalizing the product can actually be broken down into several steps. Once the thinking is clear, selecting beans is no longer a matter of patting your head.
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When preparing to open a coffee shop, the most uncertain thing is often not the machine, but the bag of Italian beans that need to be ground every day. Whether the beans are right or not directly determines whether the product is stable and whether customers will come back. The matter of finalizing the product can actually be broken down into several steps. Once the thinking is clear, selecting beans is no longer a matter of patting your head.
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The word "dark roast" has discouraged many people - when I think of dark roast, I think of a cup of strong coffee that is bitter and astringent. But if you ask people who really know coffee, they will probably tell you: the bitterness of dark roasted beans is different from what you imagine. The bitterness of dark roasted beans is the bitterness of dark chocolate and the sweetness of caramelization.
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Before choosing Blue Mountain, you might as well ask yourself two questions: when do you mainly drink this bag of beans and whether to add milk. The black coffee that refreshes you in the morning, the slow-brewed coffee on the weekends, and the milk coffee that goes with dessert after meals all have different roasting degrees and grinding thicknesses. The scene is set first, and the range of beans is narrowed. The Blue Mountains are famous for
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The logic of Yirgacheffe's cost-effective choice is to choose the right processing method and grade: washed diced fruit is affordable and has a complete citrus floral aroma, which is the standard answer for Yirgacheffe flavor; although the Panama Jade Manor Red Label is more expensive, the aroma density of jasmine bergamot is worth the price difference - the two brands respectively represent price-performance ratio.
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Apart from rent and labor, the biggest cost of opening a coffee shop is beans. If the beans are selected well, the product will be stable and customers will be satisfied; if the beans are not selected well, the costs will be out of control and the reputation will be ruined. Today I will talk specifically about the store opening scene. I will compare two classic commercial beans on Front Street - black cocoa blend and commercial blend - to help friends who open a store.
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Different appliances have different requirements for the same bean: a hand brewer focuses on whether the aroma is clear, an Italian machine focuses on concentration and sweetness, and a Moka pot's pressure, firepower, and powder layer must be coordinated. It is easy to go astray when selecting beans without the equipment, and the parameters need to be adjusted as the degree of roasting changes. In the Italian framework, powder volume, grinding degree, liquid weight and time
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Arabica coffee beans are used for espresso. The combination of variety and roasting degree determines the flavor in the cup. Arabica is the main variety of specialty coffee, with rich flavor levels. It is more delicate and complex when used to make Italian piña coladas. The Typica variety takes a clean and balanced approach to Italian cooking. Typica is the oldest Arabica
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Hand brewing is a perfect match for floral and fruity aromas: the filter paper filters out impurities, leaving only the clean expression of aroma and sweetness and sourness. When the Front Street Grana Manor Geisha is brewed by hand, the aroma of orange blossoms rises with the water, the entrance is a relay of fruity aromas of guava and apricot, and the aftertaste returns to the sweetness of strawberry jam - the floral fruity bean hand brew is the best among all brewing methods.
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De'Longhi is a brand with a large number of home coffee machines in China, ranging from entry-level machines worth 1,000 yuan to fully automatic machines worth 10,000 yuan, covering almost all home scenarios. But many users overlook one thing: the extraction characteristics of the machine determine its requirements for bean types—if the beans are not selected correctly, no matter how good the machine is, it will not be able to produce good coffee. First
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In the initial stage of buying beans, drinking a bean thoroughly is better than anything else: choose one with a clear flavor profile and high brewing compatibility, fix the powder volume, grinding and water temperature, and then pay attention to the entrance, sweetness and finish. Your own taste reference will gradually take shape. Roast goes deep, with notes of cocoa, nuts, caramel and toast.
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The crema of espresso, the golden layer of dense foam floating on the surface of the concentrate, is the visual business card of a good cup of coffee. Whether the fat is thick or not and the texture is uneven, directly affects the latte art effect and concentrated taste level of the latte. If you choose the right beans, the oil will be basically guaranteed. Blend base beans are the basis for oil expression. spell
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As coffee gradually integrates into people's daily lives, more and more friends are choosing to brew their own coffee. The most important thing when brewing coffee is choosing the equipment! The quality of an appliance can directly affect the final taste of coffee. Among them, the one with the greatest impact is the "bean grinder". Just like other
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When you get an espresso machine or a moka pot at home, what’s the first thing you think about? ——What coffee beans to buy. The machine is a good machine, but if the beans are not selected correctly, no matter how good the machine is, it will be of no use: either the extraction will have no oil and be as light as water; or it will be bitter and astringent, and you will be put off after one sip. Today I will give you a "family coffee" directly
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Many people like to drink milk coffee, but they may not realize that latte, cappuccino, dirty, and Australian white do not have exactly the same requirements for beans if they also add milk. Some need to be rich and thick, some need to have outstanding sweetness, and some need to have layers of hot and cold collisions. Today’s article will be broken down by drink type to tell you
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The happiest thing in summer is probably drinking a cup of cold and smooth cold brew coffee in an air-conditioned room. There is no burning sensation of hot coffee, nor the bitterness of traditional iced coffee. The entrance is filled with clean fruity aroma and soft sweetness. Many people think that cold brew is a "high-end product" that can only be made in coffee shops. In fact, it may be available in all coffee shops.
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Whether you are just planning to set up a semi-automatic coffee machine at home or are planning a small cafe, selecting beans is an unavoidable step. Dark-roasted blended beans are stable, delicious, and highly adaptable. They are almost a "safety card" among Italian products. What we want to talk about today are Front Street Coffee’s three bean blends that are very suitable for opening a store and for home use.
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When it comes to the product that has taken the longest time to be produced in the Front Street store, it has to be the ear hangings. I believe that customers and friends who have purchased ear-hanging earphones in the store will have a deep understanding. Every time they place an order, they always spend a short period of time waiting for them to be freshly made on the street. So the question is, why did Front Street make such an inefficient decision? If it is like
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