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If you want to drink a cup of clean and smooth black coffee in the morning, Blue Mountain coffee is often lighter than heavily roasted beans; if you add ice in the afternoon, you want it to retain its soft and sweet taste. When choosing, don’t just focus on the word “Blue Mountain”, but put the drinking period, whether to add milk, weekly consumption and budget into the same judgment framework, so that it is easier to buy the right product.
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Customers often ask Front Street after buying coffee beans: Why can’t they get the “burger” when they brew their own coffee? Are the beans stale? In order to ensure the flavor of the coffee, the coffee beans shipped from Front Street are all freshly roasted within 5 days. Sometimes it takes two or three days to grow before brewing.
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The coffee we drink has different flavors, but in fact they are all related to the roasting degree of the coffee. The flavor of coffee under different roasting degrees behaves differently. The appreciation of specialty coffee has also become a science. More and more people are learning to appreciate the unique floral and fruity flavor of specialty coffee, and people are exposed to more and more light-roasted acid coffees. light roast coffee
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Speaking of Front Street Mandheling Coffee, there is a very strange phenomenon in Front Street. In the past, most people who liked Front Street Mandheling Coffee were men, but now, women are also slowly liking Front Street Mandheling Coffee! If you are used to the taste of Ethiopian coffee, you may not be used to it if you try Front Street Mandheling coffee again; but if
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Black coffee is bitter to some people and sour to others. But if you hear "Wow, this cup of coffee is so sweet!" I believe you will think to yourself, "How can black coffee be sweet?" Front Street also explained in an article analyzing the material composition of green coffee beans that sucrose,
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Did you know? Good-quality coffee has a pleasant sweetness. The sweetness of a cup of coffee is very important. A cup of coffee with obvious sweetness is often more popular. But where does the sweetness in coffee come from? Which coffee beans have the sweetest taste? Where does the sweetness of coffee come from? Green coffee beans contain sugar and protein
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Fancy coffee art mainly includes three forms: latte art, carving and printing. Printing uses a mold to pour cocoa powder, chocolate powder or cinnamon powder on the coffee to create a pattern. Latte art and carving are collectively called milk latte art (Latte Art). The former is made by pouring hot water into espresso.
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Coffee is becoming more and more popular, and there are various brewing methods. However, when you are busy, you may not have enough time to have a cup of hand brew, and you may not have much time to have a cup of Italian. In this case, using a lazy pot to have a cup of coffee may be a good choice! French press coffee and pour-over coffee
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"Cadura" and "Caduai" are two varieties of Arabica. They may not be as famous as Typica, Bourbon, Geisha and other varieties, but they are popular fried chicken that most coffee farmers are rushing to grow. Whether it is a large manor like Jade, Elida, or other
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The Mainstream Third Wave of Specialty Coffee Today’s coffee shops often emphasize that they are “specialty coffee.” What exactly is “specialty coffee”? Why do more than 90% of the in-house roasters like Wild Flowers choose to use the so-called light-medium roast to interpret the flavor of green coffee beans? Just pay a little attention to coffee articles
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Friends who often drink coffee know that the acidity and bitterness of coffee are related to the degree of roasting. Recently, some friends asked Front Street to recommend any delicious dark roasted coffee beans. Front Street asked everyone to first understand what the degree of roasting is, and then see how to choose the coffee that suits you. What is roast level? front street coffee
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Blend coffee, also known as blended coffee, is to mix various single-origin coffee beans together to fully bring out the characteristics of various single-origin coffee beans. The blended beans are mixed from coffee beans from different origins to create a more balanced taste. For example, if one coffee bean is smooth but lacks aroma, you can add another coffee bean with rich aroma.
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Some time ago, when Front Street was tinkering with a Moka pot in the store, a friend saw that the Moka pot brewed by Front Street was very rich in coffee crema, so he asked Front Street about the secret of brewing rich crema, because the Moka pot he brewed at home had very thin crema. The same situation often occurs among users of espresso machines.
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I believe that many coffee lovers started with instant coffee, and then they mustered up the courage to walk into the door of Starbucks, but were intimidated by the menu. Fortunately, they saw the familiar Americano coffee. Iced Americano is more popular than hot Americano. Whether it’s winter or summer, a cup of iced Americano coffee can make you drink
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Nowadays, the atmosphere of drinking coffee in China is becoming more and more popular. Not only are the streets and alleys full of coffee shops, but even daily convenience stores have begun to provide freshly ground coffee. You can get a cup of drip-style American coffee with one click. So is this Americano the same as the Americano we drink in coffee shops? American coffee machine uses normal pressure extraction
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I don’t know if you still remember, but Front Street shared an interesting topic with you last year - "Why do some coffee shops charge extra for ice cream drinks?" The reason is that the iced hand brew in some coffee shops is more expensive than the hot hand brew, so recently some customers always have a small amount of food when ordering.
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The Moka pot, a classic coffee appliance originating from Italy, is very popular in the country. It is said that 8 out of 10 households own this great coffee maker. However, in our country, the use of Moka pots is relatively rare, resulting in many people not having a comprehensive explanation of how to use them. Street cafe today
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I wonder if you have noticed that except for some large chain brands, very few coffee shops now use trapezoidal filter cups to produce hand-brewed coffee. Nowadays, almost all of them use conical filter cups with large holes. Front Street will take you to explore. The world's first filter cup was the trapezoidal filter cup of Melitta from Germany.
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Recently, a customer asked Front Street what he should do if the coffee beans he bought were ground into fine powder for making Italian coffee. I believe many friends have also encountered this situation. The coffee powder they bought was found to be too fine. If you use the usual parameters for hand brewing, it will definitely be overextracted. Do you have to throw it away? Can't you keep it? Today, Front Street is with you all
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I don’t know if you have ever seen this scene. The barista just turned on the machine in the morning and did not drink the first espresso extracted. Instead, he poured it "cruelly" into the sewer, and then continued to extract the next handful of coffee. When customers see it, they ask why? Do you need to do this if you make your own coffee at home? Why the first cup
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