FrontStreet Coffee found the following content related to "reasons" for you
A few days ago, Front Street talked about extraction while chatting with friends. When it comes to extraction, there are two situations that make many coffee drinkers feel melancholy - under-extraction and over-extraction. What is the difference between these two situations? How should we improve it when hand flushing? Extraction First, let’s do
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It can be said that nearly 70% of the inquiries about Moka pots received at the Front Street Backstage are about how to use a Moka pot to extract light roasted coffee beans. As the saying goes: Everyone has their own preferences for radish and cabbage! Not all friends like to use dark roasted beans with rich caramel aroma to make coffee, so they often choose flavored coffee.
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I don’t know if you still remember, but Front Street shared an interesting topic with you last year - "Why do some coffee shops charge extra for ice cream drinks?" The reason is that the iced hand brew in some coffee shops is more expensive than the hot hand brew, so recently some customers always have a small amount of food when ordering.
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When some customers who don't usually drink coffee walk into the Front Street offline stores, they often ask the baristas on Front Street a question: "What kind of coffee is Italian coffee? What is the relationship between it and Americano coffee?" This is a good question. There are only two small blackboards on Front Street Street that serve as menus, one for hand-brewed coffee and the other
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Latte coffee in a broad sense refers to coffee made with espresso as the base and a certain proportion of milk added. It can be said to be a must-have coffee drink on the menu of most coffee shops, because whether it is a large chain brand or an exquisite independent cafe, latte is almost the highest-selling item
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To be fair, Front Street believes that in the daily work of a barista, the most painful thing is the daily routine of making espresso. If there is anything more painful than this, it must be concentration on a rainy day. Because if you don’t pay attention, you will become full of concentrate and drink to the point of fear. Some friends do not understand this. They think
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Yesterday afternoon, a customer and friend asked Front Street: "If you use more than 30 kinds of beans on your blackboard to blend together, will the coffee brewed be super delicious?" This is not the first time that Front Street has received such a question. Since many businesses have begun to promote four or more blends, there are often
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Americano is a coffee sold in all cafes and a must-order coffee for coffee fans. Because Americano is quick to make, has a good flavor and tastes good, office workers who are in a hurry for work often order a cup of Americano when they go to a cafe to save time and refresh themselves at work. And here
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SOE, this word is often seen in coffee shops in recent years. What is SOE? How can you make a satisfying cup of SOE when you suddenly want to drink? What is SOE? The full name of SOE is "Single Origin Espresso", which means single origin.
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Since the materials used to make Dirty and Iced Latte are the same, both are iced milk and concentrate, and their appearance is similar, and they both have a layered structure created by milk and concentrate. Therefore, I am often asked by customers and friends drinking iced latte on Qian Street: "Both are iced milk and condensed milk, Dirty and
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When some customers who don't usually drink coffee walk into the Front Street offline stores, they often ask the baristas on Front Street a question: "What kind of coffee is Italian coffee? What is the relationship between it and Americano coffee?" This is a good question. There are only two small blackboards on Front Street Street that serve as menus, one for hand-brewed coffee and the other
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Front Street is willing to bet that among all the coffee drinks made by friends who own coffee machines at home, milk coffee must be at the top. Among them, latte is the most popular "appearance". Because of this, Front Street always receives a lot of questions about homemade latte coffee, such as "Which milk to choose?"
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"How big is the difference between coffee steamed for 30 seconds and coffee steamed for 60 seconds?" This is a question asked by a friend on Qiangjie yesterday. Not to mention, this question is indeed interesting! As we all know, steaming is a common part of hand-brewed coffee. The specific operation is that before the official water injection, we will pre-inject
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Indonesian Mandheling coffee has conquered the world with its fragrant and mellow taste, caramel and dark chocolate-like flavors. This is why everyone thinks Mandheling coffee is delicious. This kind of medium-dark roasted coffee beans has very low acidity and obvious bitterness. It is very suitable for coffee friends who like a mellow taste. Of course, Japanese people also
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By splitting the extracted espresso into 2 to 3 portions, and then making different types of coffee respectively, the final combination is produced. This is a very popular form of production in coffee shops today - Coffee combo. Because you can taste different "dishes" made from one bean at the same time
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Freezing is a very popular way to "preserve" coffee beans in recent years. Just seal the coffee beans and throw them into the freezer of the refrigerator. The loss of flavor of the coffee will be slowed down and the tasting period will be extended. Many friends adopt this method to stock up and buy at the front street discount event.
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"Have you changed the beans? This Americano looks like..." I believe many baristas will feel a little uneasy when they hear this sentence. They are afraid that the other party will say negative descriptors such as "so bitter", "so astringent", "unpalatable" and so on. So they tentatively ask if there is any problem until they hear
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Many people distinguish cold brew coffee from iced coffee. The reason is that the traditional concept of iced coffee as we understand it is to use hot water to extract and then add ice or ice to change the coffee from hot temperature to iced coffee. The biggest difference of cold brew coffee is that cold water is used throughout the process and the coffee liquid obtained by low-temperature extraction is
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Recently, many people have come to FrontStreet Coffee to ask if they sell ear-hung coffee. FrontStreet usually replies, "The store does not have ear-hung coffee in stock. If necessary, it needs to be made on site!" Many customers will be confused as to why the coffee shop
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By splitting the extracted espresso into 2 to 3 portions, and then making different types of coffee respectively, the final combination is produced. This is a very popular form of production in coffee shops today - Coffee combo. Because you can taste different "dishes" made from one bean at the same time
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