FrontStreet Coffee found the following content related to "practice" for you
Introduction: The coffee filter cup is a very important instrument for hand-brewed coffee. There are many styles of filter cups on the market now, which makes many consumers have trouble choosing. Today Front Street will share a selection idea! The choice of filter cup can be compared from these angles: ⅠThe material of the filter cup. Up to now, the filter cup
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If you ask what single-origin coffee beans are suitable for beginners to practice, then we will answer the ration coffee beans, because it is not only economical and affordable, but also can taste the classic flavor of the production area. If you haven’t tried fruit-acid coffee before, it is recommended to try the classic Yirgacheffe flavor first. Today, let’s talk about this coffee, which is a representative of high-quality floral aroma.
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The process of hand-brewed coffee: Although the technique of hand-brewed coffee is often divided into sects, except for the extreme ones who take the eccentric approach, it is basically nothing more than three stages of "preparation, steaming, and brewing". However, before these three stages are practiced, we must not miss a pack of fresh and good beans, because without it, no matter how good the technology is, it will not show its performance.
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When you go to a coffee shop to buy beans, the clerk will always ask: "Do you want a blend or a single product?" Novices are often asked: Aren't they all coffee beans? What's the difference? Put it on a moka pot, the difference is really big. Blend beans and single-origin beans follow two different design ideas. Blending is "taking advantage of each other's strengths", combining ingredients from different production areas
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As the weather gets hotter, more and more people want to drink iced coffee. As a result, the simple and hassle-free cold brew is back in everyone's refrigerator, ready to last the whole summer. Recently, several novices came to the Front Street store to buy some coffee beans suitable for cold brewing, and asked about low-cost production methods.
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee. The reason why many people get into coffee is because of the beautiful latte art shapes. After all, every time you successfully engrave a beautiful pattern, you feel an incomparable sense of accomplishment. So you know who was first
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The coffee bean itself is the biggest factor that affects the flavor of coffee. If you don't choose high-quality coffee beans, you won't be able to taste the coffee. Today I would like to share with you some practical tips for newbies when buying and identifying the inside of coffee beans. Coffee bean brands suitable for beginners. For newcomers with no experience, complicated coffee beans
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Brewing coffee may be simple, but making the coffee taste good is a skill. It is very common for the coffee produced to taste too sour, bitter or astringent. Not only newbies, but also experienced coffee people who have been in the field of coffee for many years have a certain chance of brewing coffee that does not suit the taste. So, big
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I don’t know if you still remember, but Front Street shared an interesting topic with you last year - "Why do some coffee shops charge extra for ice cream drinks?" The reason is that the iced hand brew in some coffee shops is more expensive than the hot hand brew, so recently some customers always have a small amount of food when ordering.
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If we want to add some extra aroma or taste to the coffee, we will add some other ingredients to the coffee to let the coffee obtain their aroma/flavor. This is a very common practice. For example, if we want coffee to have a certain floral aroma, we can soak certain dried flowers in coffee; such as
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. Some people believe that espresso (SOE/Single Origin Espresso) made from single-origin (single origin) coffee beans must be better than
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Although latte art does not emphasize the beauty of size, a full pattern is obviously more powerful. Therefore, when many bloggers teach latte art, in addition to emphasizing that the pattern should be centered, they also emphasize that the latte art pattern needs to be as large as possible, that is, full. And this is also a problem that many newbies will encounter - pull
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Professional coffee knowledge exchange. For more coffee bean information, please follow the coffee workshop (WeChat public account cafe_style). For more specialty coffee beans, please add the private WeChat account FrontStreet Coffee. WeChat ID: qjcoffeex Coffee latte art is coffee
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I believe you have also been worried about how to choose coffee beans, because a wrong choice will lead to an unpleasant experience, and then doubt your own ability, giving rise to the illusion that coffee tastes like this. In fact, this is not the case. Coffee is an ingredient. If the steak is fried for a long time, it will become old and burnt. Good coffee will be based on
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Recently, many coffee fan friends who come to Front Street store to buy coffee beans ask Front Street how to brew coffee by hand correctly to get the best flavor. Front Street often says that the process of brewing coffee by hand is a kind of enjoyment, and the coffee brewed by one's own hands will also feel more delicious at the spiritual level. Then let me introduce it in the article on Front Street.
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For many coffee lovers, hand-brewed coffee can be said to be a magical thing. FrontStreet Coffee (FrontStreet Coffee) believes that there is no need to take hand-brewed coffee too seriously. When chatting with customers, FrontStreet Coffee (FrontStreet Cof)
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A few days ago, Front Street talked about extraction while chatting with friends. When it comes to extraction, there are two situations that make many coffee drinkers feel melancholy - under-extraction and over-extraction. What is the difference between these two situations? How should we improve it when hand flushing? Extraction First, let’s do
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People who often drink coffee know that American style is black coffee with nothing added. It tastes bitter and has a sweet taste. Latte is a fancy coffee with milk mixed with espresso. It is sweet and delicious and can be easily accepted by drinking coffee for the first time. Other categories are based on this cup of coffee, such as sparkling American style.
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When making coffee, the ratio of powder to water is the first brewing factor we need to determine. What is the standard powder-to-water ratio? The answer is: the golden ratio is 1:18, that is, every 1g of powder corresponds to 18ml of water. This ratio was obtained by the American Coffee Association through surveys and extensive practice. but
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For most people, it is usually difficult for us to agree on the answer to the flavor of a cup of coffee. However, if there is an obvious astringency or astringency in a cup of coffee, I believe everyone can quickly detect it when they take the first sip. On weekdays, Front Street Backstage often receives messages from readers, many of whom
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