FrontStreet Coffee found the following content related to "overall" for you
The concept of specialty coffee has been in China for more than 30 years and has developed rapidly in the past 10 years. At the same time, people also have questions about the concept of specialty coffee. Hand-brewed coffee is generally specialty coffee, but are American, Italian, etc. specialty coffee? In fact, in international coffee competitions, especially in Northern Europe, Italian style
Read more →
An interesting phenomenon was discovered on Front Street. When people taste light roast coffee, they first start to evaluate the flavor - "This cup of coffee has a very obvious XX flavor"; when tasting dark roast coffee, they will focus on the evaluation of the taste - "This cup of coffee is very mellow/smooth"; and when tasting medium roast coffee
Read more →
Nowadays, when you walk into a boutique shop, you will always see flat white coffee, latte coffee, cappuccino and other milk coffees on the Italian coffee menu. Some also have dirty or even relatively niche piccolo coffee. Among these dazzling varieties of coffee, what’s the difference between Australian white and latte?
Read more →
Professional coffee knowledge exchange. For more coffee bean information, please follow the coffee workshop (WeChat public account cafe_style). For more specialty coffee beans, please add the private WeChat account FrontStreet Coffee (FrontStreet Coffee). WeChat ID: qjcoffeex When you stand in the coffee shop
Read more →
When many people first come into contact with coffee, when they hear the word "dark roast", their first reaction is "how bitter it is." But among those who have been drinking coffee for more than ten years, many people prefer dark roasted beans more and more as they drink. why is that? In fact, the answer is very simple: the charm of dark roasted beans is never the "bitterness", but the heavy
Read more →
Many people ask, what kind of coffee is suitable for a Moka pot? Or, what are the best coffee beans for a Moka pot? In fact, the answer is very clear as long as you understand how the Moka pot works. Moka pot, also known as stove-top Italian coffee pot, is the first choice for many families to make "espresso-like" coffee. It utilizes simple
Read more →
Many customers have revealed to Xiangjie that they actually cannot taste the flavor of coffee. They have also watched many tutorials on coffee tasting, but they only “understood it while watching it, but couldn’t actually practice it”. If this is the case for you, you might as well take a look at some of the coffee tasting experiences on Qian Street. Tasting coffee ≠ describing flavors
Read more →
Hand-brewed coffee can well express the flavor of coffee beans. Generally, Front Street recommends hot hand-brewed coffee, but the scorching summer heat makes customers prefer iced hand-brewed coffee. Many customers will ask, what is the difference between iced hand brewed coffee and hot brewed coffee? Front Street is here to give you the answer today. Ice hand brew and hot
Read more →
Recently, a customer asked Front Street what he should do if the coffee beans he bought were ground into fine powder for making Italian coffee. I believe many friends have also encountered this situation. The coffee powder they bought was found to be too fine. If you use the usual parameters for hand brewing, it will definitely be overextracted. Do you have to throw it away? Can't you keep it? Today, Front Street is with you all
Read more →
In order to enjoy a cup of freshly ground coffee comfortably during the National Day holiday, many friends came to the store to "restock" and asked Front Street about the problems they encountered during daily brewing. Among them, a customer said: If she likes a bean very much, she will experience it in two ways: hot hand brewing and ice hand brewing. she
Read more →
Common varieties of coffee berries turn red when ripe, but the yellow bourbon variety is famous for its ripe berries that turn yellow, and yellow bourbon is regarded as a precious variety in Brazil. This variety has been greatly appreciated by coffee buyers and roasters in recent years, in part because of its unique and high-quality flavor.
Read more →
Friends who have paid attention to the event push in the past two days should have noticed that the two stores on Front Street, 🍑Bao and Tian🐱, have newly launched the washed Jade Manor·Diamond Hill. Then some friends were very curious: "They are both Diamond Mountain. What is the difference between this washed treatment and the sun-dried treatment on the shelves before? Then
Read more →
The word "dark roast" has discouraged many people - when I think of dark roast, I think of a cup of strong coffee that is bitter and astringent. But if you ask people who really know coffee, they will probably tell you: the bitterness of dark roasted beans is different from what you imagine. The bitterness of dark roasted beans is the bitterness of dark chocolate and the sweetness of caramelization.
Read more →
Friends who have paid attention to the event push in the past two days should have noticed that the two stores on Front Street, 🍑Bao and Tian🐱, have newly launched the washed Jade Manor·Diamond Hill. Then some friends were very curious: "They are both Diamond Mountain. What is the difference between this washed treatment and the sun-dried treatment on the shelves before? Then
Read more →
To understand washed coffee beans, you need to translate the flavor description into a drinking experience. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. Floral aroma, fruit acid, nuts and cocoa are not divided into high and low, but different directions. Only the one that suits you has long-term reference value. If a bag of beans
Read more →
Many student parties want to drink specialty coffee, but are dissuaded when they see the price. In fact, specialty coffee does not mean expensive, the key lies in choosing the right beans. Some production areas have large outputs and mature supply chains. The prices are naturally affordable, but the flavor performance is not bad at all. Today I recommend some affordable beans that are especially suitable for student parties. They are delicious and not expensive.
Read more →
The domestic coffee industry has developed rapidly in recent years. Even in the face of black swan events and general difficulties in all industries, the domestic coffee market has maintained steady growth. So as an ordinary enthusiast, how should we evaluate a coffee bean in the face of the promotion of merchants? When drinking coffee and buying coffee beans,
Read more →
For many coffee lovers, Blue Mountain Coffee is an almost unavoidable name. In an era when specialty coffee was not yet popular, "treating guests to drink Blue Mountain" even became synonymous with high-quality coffee. Even today, as more and more boutique production areas are discovered, Blue Mountain coffee still relies on its unique flavor and balance.
Read more →
Whether a cup of latte tastes good or not depends not only on whether the milk is delicate, but the aroma, sweetness and concentration of the coffee beans themselves will also determine the overall direction. Some people need the thick taste that can quickly refresh them in the morning, some people like the soft and sweet aroma like afternoon tea, and some people prefer the refreshing feeling brought by ice cubes. According to your own drinking time, milk
Read more →
It is today’s protagonist, an ice-pupil filter cup that sparkles under the light and fits perfectly with the filter paper! The barista "model" in this article said that using this ice filter cup to make coffee makes her feel really happy! ! ! ! ! ! What are the characteristics of the Bingtong filter cup? Many of the coffee filter cups we see every day have protruding ribs on the cup wall.
Read more →Be the first to know about new bean releases, brewing tips, promotions and cupping notes
Scan to Follow Front Street Coffee on WeChat
