Now when you walk into a boutique, you can always see Australian white coffee on the Italian coffee menu (Flat White), latte, cappuccino and other milk coffees, some of which are dirty or even niche.piccolo coffee. Among these dazzling varieties of coffee, what is the difference between Australian white and latte, and what is the difference between Australian white and dity, which has become a tangled place for many friends~ This article on Front Street will talk about what it is.Australian white coffee, what is latte coffee, what is dirty coffee! What's the difference between them?
What is a latte?
The "latte" in latte coffee is transliterated from the Italian "latte", which means "milk". Literally translated, latte coffee means "milk coffee". Because the milk content is larger, the taste of milk will be more obvious than that of coffee. The small amount of milk foam will give the latte a delicate and smooth taste.
The moderately thick milk foam of hot latte coffee brings a silky feeling to the overall taste., and! You can also see a handsome boy or a beautiful girl drawing flowers, which is simply a double enjoyment of oral touch and sight.
what isAustralian white coffee？
Flat white Australian white coffeeIt is a coffee drink that originated in Australia, but some people claim that Australian white coffee actually originated in New Zealand. In addition to the origin dispute, Australian white coffee is also made differently. Australian white coffee is a milk coffee drink with a richer coffee taste, less milk, and thinner milk foam. When it comes to the choice of concentrated base, New Zealanders like to use Double Ristretto to make Australian white coffee, while Australian baristas like to use Single Espresso.
In Australia, people only make hot Australian white coffee., because once you add ice cubes, it will be a cup of Australian white coffee that has lost its soul. Because the ice cubes will dilute the overall concentration, we can understand that the cold Australian white coffee is a latte~.
What is Dirty Coffee?
The containers Dirty Coffee chooses are often glasses that can express beautiful liquids, and there is no ice in them. What's important is that the espresso liquid flows into the white milk, slowly penetrates, and slowly blends, forming a beautiful layered effect. If the white milk gradually becomes "contaminated" by the rich Espresso over time, it will appear through the glass that the drink has become dirty.
Dirty coffee can only be made over ice~ because the biggest feature of Dirty is its tasting experience of ice and fire!
So from the brief introduction to latte coffee, Australian white coffee, and dirty coffee just now, Front Street roughly summarized the ranking of milk, coffee content, and overall richness among them:
Milk content: Latte＞Australian White＞Dirty
Coffee content: Dirty＞Australian White＞Latte
Overall richness: Dirty＞Australian White＞Latte
After reading the rankings, I believe everyone has a preliminary understanding of these three coffees. So what are the differences in their production processes? Next, Front Street will teach you how to make latte, Australian white, and dirty coffee~,
How is latte made?
To make a cup of qualified latte coffee, you must first extract qualified espresso coffee with normal flow rate and flawless flavor. In the espresso extraction part, the amount of espresso used in each cafe is also different. Most cafes will choose to use double espresso to make latte coffee, while some use single espresso. For example, FrontStreet Coffee uses single-serve espresso to make latte.
Next comes the steaming milk part. Whether the perfect milk can be steamed is one of the factors that determine whether the barista is qualified. The milk foam of the latte is thin and the drink tastes smooth and delicate. Therefore, when steaming the milk for latte coffee, it should not be too thick. The surface of the steamed milk will be shiny, without obvious thick or fine foam, and the overall texture will be delicate and beautiful. After extracting the espresso and steaming the milk, you can blend it to complete the latte.
Fusion is also a very important part of making latte coffee. Good fusion can make latte coffee drink smooth and comfortable, without any messy feeling. Only when the thickness of the milk foam is moderate and the coffee and milk are well integrated will the overall comfortable and clean milk foam pattern be produced~
How is Australian White Coffee made?
The first is Australian White Coffee. From the introduction of Australian White Coffee on Front Street, we can know that Australian White Coffee is a coffee that highlights the taste of coffee, while latte is a coffee drink with a lot of milk added. The biggest feature of Australian white coffee is that when the milk is poured into the coffee, the milk and coffee will not be fused by rotating. Instead, a thin stream of water will be injected from the middle to ensure that the oil on the surface of the espresso will not be washed away when the milk is poured, thus forming a small white circle in the middle.
The espresso content used in Australian white coffee is higher than that in latte coffee. Front Street also uses double espresso when making Australian white coffee, but the amount of milk powder injected is 100ml less than that in latte coffee. In terms of foaming milk, it will also be thinner than the milk foam of latte, so that you can absorb all the milk foam and undispersed espresso oil in the first sip.
How is dirty coffee made?
The best milk used in Dirty coffee is full-fat fresh milk, which ensures a full flavor and enough protein to "hold" the espresso injected later. Secondly, the temperature of the milk should be low, because no ice cubes are added to avoid destroying the concentration of the milk, so the milk must be kept at a low temperature, otherwise it will lose the taste of the soul of ice and fire.
The ratio of making Dirty in Front Street is 150 grams of milk and 40 grams of espresso. First, take out the pre-chilled glass, make sure there is no water in the glass, and pour ice milk into it. Then fasten the filled coffee handle and place the glass with iced milk under the spout (the bottomless handle is placed directly under the liquid outlet). The liquid outlet should not be too far away from the liquid surface. If it is too far, the coffee's own gravity will have stronger penetrating power and it will be easier to "fuse". The recommended distance is about 1cm. Qualified espresso will flow evenly and slowly into the surface of the milk, "float" on the liquid surface, and slowly sink, creating a dirty feeling.
Suggestions for drinking Dirty coffee on the street: One sip!There is no need to stir the prepared Ditry, just sip it directly. You will find that the hot espresso on top has not been iced, and the milk below has not been "contaminated". The transformation from rich chocolate-flavored hot coffee to milk-flavored iced coffee is simply wonderful.
After reading Front Street’s introduction to the differences between latte coffee, Australian white coffee, and dirty coffee, have you learned how to choose the milk coffee you want to drink?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style)
For more specialty coffee beans, please add FrontStreet Coffee on private WeChat, WeChat ID: kaixinguoguo0925
You can now buy the above coffee beans online at the Taobao store “FrontStreet Coffee” (前街咖啡). FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou, China, and its Guangzhou retail shop sells coffee beans only. The shop carries dozens of coffee beans from different origins around the world, including carefully selected single-origin beans for V60 pour-over and espresso. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers.
The FrontStreet 2013 Yunnan coffee beans sold in the store come from the Typica variety grown at FrontStreet Coffee’s own plantation in Yunnan. The name comes from the year the brand and the plantation were founded. You can buy these beans from China’s Yunnan origin at the Guangzhou shop and at FrontStreet’s Taobao store.
FrontStreet coffee beans are freshly roasted within 5 days and deliver consistently excellent quality and great value. Orders placed before 17:00 are shipped the same day, and most areas within Guangdong Province receive them the next day.
FrontStreet Coffee Taobao store: https://qianjiecoffee.taobao.com
Or search for “前街咖啡” (FrontStreet Coffee) on Taobao
Important Notice: FrontStreet Coffee has moved to a new address: 315, Donghua East Road, Guangzhou (coffee beans only)
Tel: 020 38364473
