You may be unfamiliar with the word flat white, but those who have been to Starbucks will definitely know Fuli white. In fact, flat white coffee, Fuli white, Chunyi white, Aorui white,Australian whiteand other names all refer to Flat white, which originated in Oceania (Australia), so it is also calledAustralian Whitecoffee. FrontStreet Coffee will help you sort out the relationship between Australian white, latte and cappuccino.
what isAustralian white coffee？
Flat white is a coffee drink originating from Australia. But later, some people claimed that flat white actually originated in New Zealand. New Zealanders like to use Double Ristretto, while Australians use Single Espresso. Flat white is a blend of fine and tiny milk foam in one part coffee espresso or two parts Ristretto.
Regarding Australian white coffee, we always compare it with latte coffee and cappuccino. It is also milk coffee, what is the difference between them?
We can tell from the birth of Flat white what are the differences between them?
Cappuccino in New Zealand has too much milk foam, almost no liquid milk, and is considered a children's drink because it is usually sprinkled with chocolate foam. The milk in Australia and New Zealand comes from free-range organic cows. Australia and New Zealand are full of dairy farms, which is unique to the two countries. New Zealand milk has a very high butterfat content, which results in large, firm milk froth. Therefore, New Zealand cappuccino tastes as smooth as cotton candy. Imagine if you want to drink a cup of milk coffee, obviously New Zealand cappuccino is not the best choice for adults.
What about latte, that's okay, but in New Zealand, whether it's hot or iced latte, there's almost no milk foam, and it's considered a weak drink for intellectuals, political liberals, and mothers. Moreover, the latte in New Zealand is latte in the broad sense, which means only coffee plus milk. The proportion depends on the store. It changes from a large cup of cold milk into a cup of espresso, to a small cup of macchiato, and then to a large bowl of coffee. Its changes surprise customers.
The evolution of flat white, ordinary New Zealanders did not get a satisfactory cup of flat white coffee from the cafe at first. Therefore, the evolution of flat white is likely to be like this: Customer: Let's have a cup of "white coffee". Cafe: Give the customer a cup of cappuccino. Customer: There is too much milk foam. Can I have a cup of pure milk coffee? , Cafe: Give the guest a latte. Customer: The coffee tastes very weak and has too much milk. Can I have a cup of coffee with more milk foam than the latte but less than the cappuccino? , Cafe: Give the guest a cup of coffee with evenly mixed milk foam and milk. Customer: Great! I want to call this "flat white". The origin of "flat white" is still not particularly clear. The term may come from dozens or even hundreds of small interactions in cafes, and cafe owners gradually understand what kind of coffee customers really want. Now popular in London, New York and Berlin, the flat white started out as an attempt to recreate a plunger coffee with a little milk.
Hence the emergence of Australian national-level coffee drinks,Australian white coffeeFlat white, which is Australian white (milk) coffee. In fact, you can see the Australian-like latte.
Therefore, Australian white coffee is a coffee that highlights the taste of coffee. Latte is a coffee drink with a lot of milk added, while cappuccino is a milk coffee with thicker milk foam. The milk foam thickness is the thickest for cappuccino, followed by latte, and the thinnest for Australian white coffee. So the white coffee feels more like a cup of coffee with milk; the latte feels like a cup of coffee-flavored milk; and the cappuccino feels like a cup of milky coffee with dense milk foam.
Why is Australian White Coffee so popular?
We can’t help but think, why is Australian white coffee so popular in China and even around the world? Australian white coffee is on the menu of almost every coffee shop.
As we know from the previous article, compared to latte and cappuccino, Australian white coffee has thinner milk foam and less milk, which highlights the taste of coffee. Therefore, Australian white coffee is more picky in the selection of coffee beans. If you choose a better quality coffee bean as the base of Australian white coffee, you will make a cup of Australian white coffee that highlights the flavor of the coffee itself.
On the contrary, if a low-quality bean is chosen as the base to make Australian white coffee, the disadvantages will easily be felt.
Australian white coffee can better demonstrate the quality of coffee beans than latte coffee and is more suitable for expressing the flavor of the coffee production area. It is also like the very popular SOE (single orgin espresso) single-origin espresso coffee, which caters to the characteristics of the third wave of coffee trends that focus on coffee production areas and trace their origins. But in the final analysis, as long as you choose better quality coffee beans and milk, the Australian white coffee, latte or cappuccino made will be very delicious coffee.
So how to make flat white Australian white coffee?
Let me share today’s flat white recipe from FrontStreet Coffee. The coffee beans are FrontStreet Coffee’s Sunflower Warm Blend coffee beans, which are composed of 70% Honduran sherry and 30% Yirgacheffe sun-dried red cherries. It has a very fragrant sherry aroma, high sweetness and vanilla cream flavor.
The base of the recipe is espresso, using 20 grams of coffee powder to extract 27 grams of espresso liquid in 20 seconds.
Then beat the milk. For the cup, FrontStreet Coffee uses a 180ml ceramic cup. The milk foam should be as little and thin as possible. Pour the whipped milk into the espresso, blend until 80% full and then gently push out into a flower shape. Because the flat white milk foam is thin and the pattern is easy to lose shape, it is recommended to make a relatively simple heart-shaped pattern or a dot pattern, or not to make pattern latte art.
The Australian white coffee made from Nuanyang blend shows the rich aroma of vanilla, chocolate milk, whiskey-filled chocolate, with a hint of sweet and sour berry, and has a mellow and mellow taste in the mouth, with a long-lasting aftertaste.
You can now buy the above coffee beans online at the Taobao store “FrontStreet Coffee” (前街咖啡). FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou, China, and its Guangzhou retail shop sells coffee beans only. The shop carries dozens of coffee beans from different origins around the world, including carefully selected single-origin beans for V60 pour-over and espresso. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers.
The FrontStreet 2013 Yunnan coffee beans sold in the store come from the Typica variety grown at FrontStreet Coffee’s own plantation in Yunnan. The name comes from the year the brand and the plantation were founded. You can buy these beans from China’s Yunnan origin at the Guangzhou shop and at FrontStreet’s Taobao store.
FrontStreet coffee beans are freshly roasted within 5 days and deliver consistently excellent quality and great value. Orders placed before 17:00 are shipped the same day, and most areas within Guangdong Province receive them the next day.
FrontStreet Coffee Taobao store: https://qianjiecoffee.taobao.com
Or search for “前街咖啡” (FrontStreet Coffee) on Taobao
Important Notice: FrontStreet Coffee has moved to a new address: 315, Donghua East Road, Guangzhou (coffee beans only)
Tel: 020 38364473
