FrontStreet Coffee found the following content related to "new products" for you
In a coffee shop, you may hear an order like, "Please give me a shot." shot? Is it something new? In bars, the word shot refers to a small glass of hard liquor. The word became popular in the mid-20th century, when a "shot" was a one-ounce glass served by the bar.
Read more →
Indonesian Mandheling coffee has conquered the world with its fragrant and mellow taste, caramel and dark chocolate-like flavors. This is why everyone thinks Mandheling coffee is delicious. This kind of medium-dark roasted coffee beans has very low acidity and obvious bitterness. It is very suitable for coffee friends who like a mellow taste. Of course, Japanese people also
Read more →
Anyone who drinks coffee regularly knows that coffee beans have different degrees of roasting, resulting in different flavors and textures. As a self-roasted cafe, Front Street has dozens of furnaces of coffee beans that need to be roasted every day. It knows the flavors of light-roasted Yirgacheffe, medium-roasted Brazilian coffee, etc. It also needs to be familiar with new beans.
Read more →
If you need a cup of black coffee to wake you up in the morning, you can first look for SOE with a bright aroma, fruity acidity in the mouth, and a clean finish. When lightly roasted beans are brewed in a filter cup, the floral aroma and fruity tones will gradually unfold. It is suitable for drinking slowly before and after breakfast. It also allows people who are new to single-origin coffee to clearly feel the differences in the production areas. forward
Read more →
If you are a new coffee lover who has just started brewing coffee, and if you ask a knowledgeable and experienced person to recommend you a practical, easy-to-use, and beautiful hand brewing filter cup, then there is a high chance that the person will recommend you to buy the V60. V60, a common filter cup that everyone has used, can be said to be a must-have for every hand brewing player.
Read more →
Many well-known brand coffee shops have launched new "iced coffee" products exclusive to summer, such as affogato made with coffee and ice cream, iced drip coffee filtered with ice water, and cold brew coffee made by directly soaking coffee powder in cold water. Cold brew coffee, called ColdBrewCoffee in English, is
Read more →
As the quality of Yunnan coffee beans improves, most specialty coffee shop menus include Yunnan beans as an option. Among them, they are generally referred to as Yunnan beans. This makes people curious, what kind of coffee is called arabica coffee? So what is Yunnan arabica coffee? What is arabica coffee? Small
Read more →
Does coffee taste better iced or hot? This is an enduring topic, and so is fancy coffee. During the summer vacation, Front Street shared with you a coconut coffee series that was popular all over the Internet. The coconut milk (raw coconut) latte mentioned in it attracted a lot of home parties to successfully copy it because of its wonderful flavor collision. arrive
Read more →
As the habit of drinking coffee gradually integrates into the daily life of Chinese people, people’s demand for coffee becomes more and more sophisticated. In order to create their own characteristics, major chain brands have successively launched personalized SOE coffee, forming a new popular trend. What is the difference between SOE and blending? In specialty coffee
Read more →
With the "rise" of sour coffee in recent years, I believe everyone has heard of Oiran's coffee. Just hearing the name makes you feel that it is not simple. The bright citrus and berry tones, and the pleasant sour and sweet juice-like flavor are even more memorable. In this article, let’s get to know Oiran Coffee. Oiran became famous in 2017, Ethiopia
Read more →
The coffee brewed by the Moka pot has a higher concentration and more concentrated aroma than brewing by hand. It is suitable for those who want a pot of coffee to refresh, accompany meals and add milk. When picking beans, you may want to imagine when they will appear: in the morning, you need to be clear and sharp, during work breaks, you need to wake up, and in the afternoon, you can pursue soft and sweet beans. Drinking arrangements are not
Read more →
With the development of specialty coffee, the group of coffee drinkers continues to expand, so a large number of coffee beans from different production areas have begun to flood into the coffee market. Therefore, coffee fans are at a loss when choosing coffee beans. New coffee fans and friends who come to Qian Street to taste coffee often ask how to choose high-quality specialty coffee.
Read more →
The coffee brewed by the Moka pot has a higher concentration and concentrated aroma. It can be drank directly, or added with water, milk or ice cubes. When choosing beans, you might as well imagine when they will appear: when you are rushing to go out, you want them to be clear and crisp; when you want to have breakfast, you want them to be soft and smooth; if you want to drink iced coffee in the afternoon, you need to pay attention to the sweetness of the coffee liquid after it cools down.
Read more →
If you are in a rush early in the morning, it is better to choose beans with an aroma that is easy to open and does not linger in your mouth. Hand brewing can be made into a smaller cup size, while espresso can be made into an American style with hot water. If you prefer milk coffee, you should pay attention to the presence of the coffee liquid in the milk. First, think clearly whether this cup of coffee should accompany you to wake you up, go with breakfast, or should you drink it slowly.
Read more →
For those who are new to Moka pots, it is not recommended to buy all kinds of beans right away. Start with a bean that has a clear flavor and is not unpleasant to taste no matter how you cook it, fix the amount of powder and firepower, drink a dozen pots first, and figure out "what you like", which is much more useful than collecting a bunch of beans. The principle of Moka pot is to lower the pot
Read more →
As the habit of drinking coffee gradually integrates into the daily life of Chinese people, people’s demand for coffee becomes more and more sophisticated. In order to create their own characteristics, major chain brands have successively launched personalized SOE coffee, forming a new popular trend. What is the difference between SOE and blending? In specialty coffee
Read more →
How to brew a cup of delicious and unique coffee by hand without adding sugar or milk is a difficult problem for many coffee lovers who are new to coffee. If you add too much water, the coffee will be weak; if you add too little water, the coffee will be strong and choke. Therefore, you must pay attention to the pink to water ratio. So how much water does a cup of coffee need? The ratio of powder to water is probably
Read more →
Recently, Front Street has been seeing a new brewing method - "Z-shaped one-touch style". Because the technique is very special, many people are copying it at home. After playing it, some people think that the coffee extracted using the Z-shaped knife flow is relatively stable and very friendly to novices; many players also think that its operation is not simple, and
Read more →
Yesterday afternoon, a customer and friend asked Front Street: "If you use more than 30 kinds of beans on your blackboard to blend together, will the coffee brewed be super delicious?" This is not the first time that Front Street has received such a question. Since many businesses have begun to promote four or more blends, there are often
Read more →
When Front Street introduces the flavor of coffee beans to customers, he will gain a lot of relevant knowledge. From a coffee bean to the coffee we taste, it needs to go through picking, drying, shelling and screening, roasting, and finally extraction. Each link will more or less affect the flavor performance of the coffee. Roasting degree is a question that many people are most concerned about.
Read more →Be the first to know about new bean releases, brewing tips, promotions and cupping notes
Scan to Follow Front Street Coffee on WeChat
