FrontStreet Coffee found the following content related to "middle surface" for you
Italian coffee latte art is the best expression of the fusion of hot milk and coffee liquid. When FrontStreet Coffee is making milk coffee, customers always ask for latte art. So in latte art, milk foaming is very important. Only by making milk foam with smooth texture can the flavor of milk coffee be reflected.
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It is today’s protagonist, an ice-pupil filter cup that sparkles under the light and fits perfectly with the filter paper! The barista "model" in this article said that using this ice filter cup to make coffee makes her feel really happy! ! ! ! ! ! What are the characteristics of the Bingtong filter cup? Many of the coffee filter cups we see every day have protruding ribs on the cup wall.
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There is a crucial little detail in freshly roasted, freshly brewed coffee, that is, the barista will emphasize the need for "simmering". There is even a saying in the coffee circle, "Steaming is good and brewing is hassle-free." There is a positive correlation between steaming and brewing. So what is steaming and how to steam it? careful
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Many novice hand-brew coffee makers often ask a question on Qian Street: Why does hand-brew coffee need to be steamed? The most indispensable step in brewing coffee by hand is the steaming step. The purpose of steaming is to release gas from the coffee and ensure uniform extraction, and also to clearly understand whether the brewed beans are fresh. Front Street focuses on freshness
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It is today’s protagonist, an ice-pupil filter cup that sparkles under the light and fits perfectly with the filter paper! The barista "model" in this article said that using this ice filter cup to make coffee makes her feel really happy! ! ! ! ! ! What are the characteristics of the Bingtong filter cup? Many of the coffee filter cups we see every day have protruding ribs on the cup wall.
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. Bialetti is the most famous brand of Moka pots. The Moka pots it produces still retain the most classic shape. If you have been to the Front Street store, you will definitely remember it.
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. Bialetti is the most famous brand of Moka pots. The Moka pots it produces still retain the most classic shape. If you have been to the Front Street store, you will definitely remember it.
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FrontStreet Coffee encounters customers asking questions about hand-brewed coffee every day. It may be how to pour water into hand-brewed coffee? Or how much powder should be used to brew coffee by hand? In fact, with the development of coffee culture, more and more people do not think coffee is
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Professional coffee knowledge exchange. For more coffee bean information, please follow the coffee workshop (WeChat public account cafe_style). For more specialty coffee beans, please add the private WeChat account FrontStreet Coffee. WeChat ID: qjcoffeex Coffee latte art is coffee
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Many novice hand-brew coffee makers often ask a question on Qian Street: Why does hand-brew coffee need to be steamed? The most indispensable step in brewing coffee by hand is the steaming step. The purpose of steaming is to release gas from the coffee and ensure uniform extraction, and also to clearly understand whether the brewed beans are fresh. Front Street focuses on freshness
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"After grinding the coffee beans, there is so much silver skin. If you don't clean it before brewing, won't this affect the flavor of the coffee?" Front Street noticed that many friends are obsessed with the silver skin in the coffee powder when making hand-brewed coffee, thinking that the silver skin will produce an astringent taste and affect the coffee flavor. Is this really the case? then! Front Street Cafe
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FrontStreet Coffee: Kenya Asalia Coffee Bean Production Area: Kenya Thika Production Area Asali Processing Plant Altitude: 1550-1750m Processing Method: Washed Variety: SL28 & SL34 Flavor: Sydney, Black Plum, Brown Sugar
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Nowadays, when you walk into a boutique shop, you will always see flat white coffee, latte coffee, cappuccino and other milk coffees on the Italian coffee menu. Some also have dirty or even relatively niche piccolo coffee. Among these dazzling varieties of coffee, what’s the difference between Australian white and latte?
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Recently, Front Street has been seeing a new brewing method - "Z-shaped one-touch style". Because the technique is very special, many people are copying it at home. After playing it, some people think that the coffee extracted using the Z-shaped knife flow is relatively stable and very friendly to novices; many players also think that its operation is not simple, and
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Everyone knows that making Italian milk coffee requires espresso and milk, and there are many types of milk coffee, such as latte, mocha, cappuccino, etc., which use different proportions of espresso and milk. So this article is about FrontStreet Coffee.
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Latte art has attracted many friends to enter the field of coffee from other places, in order to one day be able to make delicate and exquisite latte art patterns. So, the question is: How long does it take to master latte art? Actually, latte art technology is not as complicated as imagined. If you only refer to
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The Moka pot uses the vapor pressure of boiling hot water to pass directly through the coffee powder to extract the inner essence of the coffee. The brewed coffee has a richer taste and aroma, with a thin layer of coffee oil on the surface. This is the charm of Italian coffee. The structure of the Moka pot is not complicated. I believe you have seen the Moka pot.
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"Does the water-washing process just wash the coffee beans?" "Does the sun-drying process mean just drying the coffee beans?" "Does the honey treatment mean adding honey to the coffee beans?" The significance of the coffee bean processing method The coffee bean itself is the core part of the coffee berry, and the purpose of the coffee processing method is to avoid damage as much as possible
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Yirgacheffe is a coffee-producing area that everyone is familiar with. Its bright acidity and clean and refreshing coffee flavor have become the first coffee beans for many people to get started with fine hand-brewed coffee. In recent years, Yirgacheffe has launched a sun-drenched retro style. In the memory of many people, Yirgacheffe has always been washed with water
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When you are used to drinking coffee made by commercial coffee machines outside, when you return home, it is not an easy task to recreate the taste of the coffee shop outside. Due to lack of funds and space, I had to use a Moka pot to brew the rich and mellow coffee I wanted. However, I got the tools and used them for the Moka pot.
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