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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. As a fan of floral and fruit-flavored coffee, FrontStreet has a variety of Ethiopian coffee beans on its bean list, the most representative of which are washed fruit dingtin cooperative, sun-dried red cherry, and Sidamo flower.
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Every time I go to a coffee shop, I believe that my friends will start to wonder whether it is better to have Americano or hand-pour coffee today...or whether it is better to have latte or dirty coffee! Faced with a dazzling array of coffee menus and coffee products that all seem to look the same, what are the actual differences? Before this article
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Compared with tropical fruits, the description of berries is obviously much easier to understand, but the word berry does not refer to just one kind of fruit, but to a category that includes many small and juicy fruits. But unlike tropical fruits, berries have a separate category in the new coffee flavor wheel released by SCA in 2016.
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When it comes to Yirgacheffe, I believe many people will think of distinctive characteristics such as floral aroma, non-bitterness, citric acid, citrus, tea taste... The reason why Yirgacheffe coffee beans have such a gorgeous flavor and a refreshing and bright tone is firstly due to the terroir of the place of origin, and secondly, the mastery of roasting, because the coffee beans
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In the map of coffee origins, Brazil is an unavoidable page. It is not only an important coffee-producing country, but also a frequent visitor in Italian blends. The general characteristics of Brazilian beans are nutty and chocolate flavor, low acidity, and balanced taste. It is smooth to drink and not picky, so it has become the basis of many milk coffees and daily rations. This is it
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Coffee connoisseurs must have tasted Yirgacheffe. Not only does it have a fresh taste and low bitterness, it is suitable for making all kinds of coffee. The price is also very affordable, so it is a must-have bean for many coffee drinkers' families. So as a fan of Yirgacheffe, have you ever heard of a specialty coffee called "Guo Ding Ding"? Fruit ding dingqi
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Iced coffee is a test for the beans: low temperature will amplify the sweetness and weaken the aroma, so the flavor concentration of the beans must be sufficient. The Ethiopian Oiran on Front Street makes iced hand-brews. The aroma of strawberry and passion fruit is still clear after the ice cubes cool down; the blueberry juice in Xija feels like a smoothie with ice after being chilled, and the flavor concentration of iced coffee is as strong as beans.
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Front Street Yirgacheffe can be called the entry-level coffee bean for all hand-brew lovers. Most people open the door to coffee flavor appreciation because of Front Street Yirgacheffe. The bright fruity acidity and light floral fragrance make many coffee lovers unable to extricate themselves. The name of Front Street Yirgacheffe is also very elegant. Coffee novices should
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A non-acid Yirgacheffe is a counter-intuitive choice - Yirgacheffe is known for its acidity, but roasting and processing methods can change the expression of the acid: in the medium-dark roasted version, the acidity is rounded, and the sweetness of nuts and caramel emerges. Although Front Street’s Queen of Brazil Estate is not yega, it represents the flavor logic of this “low sour and sweet” route;
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Yirgacheffe is a very high-quality Arabica coffee with a unique and bright fruity sweetness. You can immediately feel the fresh and transparent aroma of white flowers as soon as you take your mouth. Everyone who has tasted it has been deeply impressed. In terms of grading green coffee beans, Ethiopia mainly focuses on the defect rate of the beans, combined with the cup size.
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Because espresso has a very strong taste, many people also add sugar or milk to temper the bitterness, which has led to a trend of espresso-based coffee. Fancy espresso coffee will be blended with various flavorings such as syrup, cream, spices, etc. to create a coffee taste with multiple flavors and layers, such as Herbalife Blue and Macchi.
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Hand brewing is a perfect match for floral and fruity aromas: the filter paper filters out impurities, leaving only the clean expression of aroma and sweetness and sourness. When the Front Street Grana Manor Geisha is brewed by hand, the aroma of orange blossoms rises with the water, the entrance is a relay of fruity aromas of guava and apricot, and the aftertaste returns to the sweetness of strawberry jam - the floral fruity bean hand brew is the best among all brewing methods.
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Black coffee generally refers to coffee without any modification, that is, coffee without sugar, milk and other ingredients. The advantage of black coffee is that it can better express the unique aroma and flavor of coffee beans. Everyone can feel the purest side of coffee during the tasting process. Good-quality black coffee has an attractive flavor layer.
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With the development of specialty coffee, the group of coffee drinkers continues to expand, so a large number of coffee beans from different production areas have begun to flood into the coffee market. Therefore, coffee fans are at a loss when choosing coffee beans. New coffee fans and friends who come to Qian Street to taste coffee often ask how to choose high-quality specialty coffee.
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Yirgacheffe is a relatively well-known coffee bean and has become many people’s entry-level bean for specialty coffee. When talking about Yirgacheffe, Sidamo comes to mind. Many people don’t know their relationship and difference. Both production areas belong to Ethiopia. To put it simply, Sidamo is a province and Yirgacheffe is Sidamo.
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Yirgacheffe is one of the most famous and important origins in Ethiopia. It is very popular in the coffee circle because of its highly recognizable style. Therefore, people who have not tried Yirgacheffe will ask, what does it taste like when it is so famous? Is it suitable for novices to buy? Why do we say Yirgacheffe?
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Yirgacheffe is a small town in southern Ethiopia. It was originally part of Sidamo Province. Later, its unique white floral aroma and citrus flavor left a deep impression on everyone who drank it. Since then, Yirgacheffe has become independent from the Sidamo production area, officially opening a new era of sour coffee, and has become a
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There are often coffee lovers who like to go out to restaurants, but when they go out too many, they always want to make a cup of coffee with the same strong taste at home. At this time, a pack of delicious and inexpensive ration beans can eliminate most of the worries. Today, I will introduce to you a few selected products that are most worth ordering and repurchasing. All coffee beans come from Guangzhou
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Italian coffee is a must-have drink in every cafe. Many Chinese people’s first impression of espresso is that it is very bitter. In fact, espresso is not only as bitter as espresso. If you want to drink espresso that is not bitter and suits your taste, the first thing you must understand is the type of espresso. Front Street Cafe
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Most Italians think espresso is "real coffee" because they are more accustomed to the rich, strong body, thick and even bitter taste. Italians' love for espresso is engraved in their bones. They will have a cup no matter it is early morning, afternoon or evening. It's just for nothing else.
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