FrontStreet Coffee found the following content related to "marked" for you
Friends who like milk coffee will definitely be familiar with Dirty. Although Front Street does not list the name "Dirty" on the menu, many knowledgeable friends will take the initiative to order this drink after entering the store. After all, it has long been popular across the country and has even become the golden signature of many coffee shops. Facing the first-rate product
Read more →
The Moka pot is a device that extracts rich coffee through heating and pressurization. It was invented by Italian Alfonso Bialetti in 1933. It is mainly popular in European countries, especially its origin, Italy. Most families are equipped with a Moka pot at home.
Read more →
When we use the siphon pot correctly to make a pot of coffee, the coffee will have a fuller aroma and a richer taste. The reason is that the way the siphon pot filters the coffee powder is through a filter cloth, and the gaps in the filter cloth are relatively large and cannot filter out some fine coffee powder, so the coffee made by the siphon pot feels good in the mouth. And let
Read more →
In many specialty coffee shops, special blends are becoming more and more common. The high unit price, good appearance, and multiple taste settings have attracted a large number of consumers. However, when many people drink it but can barely feel the "coffee flavor" in their mouths, and even describe it as a cup of "little sweet water", a big question mark will flash through their minds: Is it me?
Read more →
Recently, a friend also wanted to think about making coffee by himself. After shopping online, he asked Front Street. The price of coffee beans online ranged from 30 yuan to more than 300 yuan. Some weights are 100g, some are 1kg, and there are many unclear nouns. I was confused when I saw them. So I came to ask Front Street how to tell the difference.
Read more →
In this era of booming hand-brew, siphon and high-end espresso machines, Moka pots seem to have been synonymous with being old and difficult to operate for making good-tasting coffee. Front Street has observed that coffee lovers will choose to brew a cup of single-origin coffee at home or go to a cafe to order a cup of cappuccino and other Italian coffee with milk. But casual
Read more →
For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. In daily life, FrontStreet Coffee often hears the saying, "For safety reasons, it is best not to use the Moka pot." Why is this? Why is it not recommended to use a Moka pot?
Read more →
When talking about coffee, many people also think of coffee with milk. People are used to going to Starbucks, or any coffee shop, and asking for a latte. In recent years, friends who go to the Qian Street store will also say: I want a cup of flat white. Actually, flat wh
Read more →
Some people believe that oil is an indispensable part of coffee flavor, but they also express concerns about the health risks brought by these coffee oils. Today, Front Street will share with you what the oils in Italian coffee are and whether they have any impact on our health. Is "coffee beans with more oil" better?
Read more →
A reader submitted that he bought a bunch of hanging coffee for a recent event, so he wanted to brew it in a different way, and then he found a slightly tricky way - to brew it with milk. But because he had never tried it, he was worried that it would overturn the situation, so he asked Front Street if it was feasible. For those who are willing to help coffee people, Front Street has always been a No p
Read more →
A reader submitted that he bought a bunch of hanging coffee for a recent event, so he wanted to brew it in a different way, and then he found a slightly tricky way - to brew it with milk. But because he had never tried it, he was worried that it would overturn the situation, so he asked Front Street if it was feasible. For those who are willing to help coffee people, Front Street has always been a No p
Read more →
Speaking of specialty coffee beans, many friends will always think of Yirgacheffe first. Not only because Yirgacheffe has a very high reputation in the coffee industry, but also because the coffee produced by Yirgacheffe has an excellent flavor performance, is highly recognizable, and is unforgettable. But brewing Yirgacheffe coffee well is not a one-step process.
Read more →
Some friends always ask us about espresso extraction issues. Many of them have encountered situations where the extracted espresso does not produce golden oil or the oil is thin. Because for espresso coffee, the golden coffee oil is its soul, so when the coffee has no oil,
Read more →
In addition to being brewed with hot water, coffee can also be made with cold water. Coffee made with cold water is called "cold brew coffee" and has a different style compared to hot brewed coffee. Cold brew coffee is divided into cold brew coffee and ice drip coffee. Cold brew coffee is to soak coffee powder in cold water, and ice drip coffee is to use drip filter.
Read more →
When we use the siphon pot correctly to make a pot of coffee, the coffee will have a fuller aroma and a richer taste. The reason is that the way the siphon pot filters the coffee powder is through a filter cloth, and the gaps in the filter cloth are relatively large and cannot filter out some fine coffee powder, so the coffee made by the siphon pot feels good in the mouth. And let
Read more →
When you turn on your mobile phone, you can often see celebrities taking photos with a cup of dark drink, which is the legendary Americano. Some curious friends may ask, is Americano black coffee? Yes, Americano is a type of black coffee, and Americano is the most popular drink in cafes besides milk coffee.
Read more →
The Moka pot is a device that extracts rich coffee through heating and pressurization. It was invented by Italian Alfonso Bialetti in 1933. It is mainly popular in European countries, especially its origin, Italy. Most families are equipped with a Moka pot at home.
Read more →
Unlike hand brewing, Aeropress is an extraction method that combines soaking with pressure. It can extract strong coffee, is easy to clean, and is relatively simple to operate. Where did AeroPress come from? In 2005, Alan Adler, an engineer, physicist, and lecturer at Stanford University, found that he really didn’t have the patience to use it.
Read more →
As we all know, Front Street mainly sells beans, and each has its own store on Taobao and Tmall, so some friends who cannot go to the store often place orders online. Then some friends discovered that the label of Front Street Bean did not indicate the roasting degree of the coffee beans, so they reported that they did not know how to identify it after getting it.
Read more →
As we all know, Front Street mainly sells beans, and each has its own store on Taobao and Tmall, so some friends who cannot go to the store often place orders online. Then some friends discovered that the label of Front Street Bean did not indicate the roasting degree of the coffee beans, so they reported that they did not know how to identify it after getting it.
Read more →Be the first to know about new bean releases, brewing tips, promotions and cupping notes
Scan to Follow Front Street Coffee on WeChat
