When you turn on your mobile phone, you can often see celebrities taking photos with a cup of dark drink, which is the legendary Americano. Some curious friends will askIs Americano black coffee?? Yes, Americano is a type of black coffee, and Americano is the most popular coffee in cafes besides milk coffee.
The emergence of American coffee began during World War II, when American soldiers were sent to Europe to support the battlefield. At that time, the coffee that Europeans drank was very thick and rich. Because the taste was too concentrated, these American soldiers couldn't get used to such strong coffee, so they thought of diluting the concentrated coffee liquid with hot water, and this drinking method has been continued. Europeans prefer thicker coffee and even look down on the practice of diluting espresso liquid. In addition, it was made by Americans, so they named this coffee Americano, which means American coffee.
People have an "unpleasant" idea of the bitter taste itself, so naturally many people cannot accept the strong stimulation of espresso liquid. But some people can't resist the temptation of black coffee, so they choose Americano. After diluting it with water, the concentrated sweetness and sourness are diluted, making it more palatable and able to drink it for a while longer, which is a pleasure. A nice glass of American style,The taste and characteristics of Americano coffeeNot only the bitter taste of coffee, but also a little bit of acidity, a little bit of sweetness, the aroma of coffee, and a long-lasting aftertaste.
It is not difficult for friends who often go to coffee shops to discover that the method of making American coffee is actually very convenient and quick. You only need to fill the powder bowl with powder, spread the powder, fill and press it, then put the brewing handle on the brewing head of the espresso machine and press the switch to start brewing, and a cup of rich, smooth espresso liquid with fine foam will come out. The remaining steps are just to see the barista pour the espresso liquid into a cup of hot water or ice water.
Through the transparent cup, you can see that Americano coffee is a cup of light and clear liquid. However, making a delicious cup of Americano coffee is a great test of the barista’s extraction skills, and it also tests the quality of the coffee beans.
In order to allow the public to have more active and easier access to good coffee, FrontStreet Coffee has been exploring higher-quality coffee beans. Some friends may also be curious. Compared with Pour over(V60) coffee, where you only need to figure out which production area you like, everything is easy. So what if it is used to make American coffee?Recommended American coffee beans. Since the coffee beans used in general Italian coffee are blended from two or more single-origin coffee beans to obtain a more balanced flavor and taste, Front Street has designed four bean blending recipes suitable for extracting espresso coffee. In addition, in order to allow friends in Front Street to experience the most blooming side of coffee, Front Street’s coffee beans are all freshly roasted, immediately packaged, sealed, and marked with dates, just to ensure that every cup presented to you is of higher quality.
Friends who have been to a FrontStreet Coffee store know that the FrontStreet store has always used an Italian blend of coffee beans with a strong wine aroma, that is, the Sunflower Warm Sun Blend.
Front Street Sunflower Warm Sun Blended Coffee Beans
Origin: Honduras & Ethiopia
Varieties: Kaduura, Kaduai, Pacas, local native species
Treatment method: Washing & Sun-drying
Front Street’s Italian bean blend is made from 70% Honduran sherry and 30% Ethiopian sun-dried red cherries. Honduran sherry, which accounts for 70% of the total, is carefully washed and put into sherry whiskey barrels for low-temperature fermentation for about 30 days. Anyone who has done a little research on whiskey barrels has found that the whiskey from sherry whiskey barrels is sweeter than other barrels. The Honduran sherry in Front Street's bean blend has been fermented in wine barrels, giving the coffee beans the same sweetness as sherry whiskey.
The other 30% of Ethiopian sun-dried red cherries, as can be seen from this text, are sun-dried coffee beans produced in Ethiopia. Ethiopian coffee is generally known for its bright and rising acidity, and the sun-dried processing method gives the coffee a more fruity flavor.
The espresso extracted from the Italian blended coffee beans on Front Street has a very rich whiskey aroma. As the temperature drops a little, the entrance has the flavor of vanilla, cream, and chocolate, as well as the sour berry aroma given by the sun-dried Ethiopian red cherries.
Some avid coffee lovers will add coffee machines to their homes, even espresso machines. However, the machine is available, but how to make a cup of American coffee? What is the ratio of American coffee? In traditional American coffee, the ratio of espresso liquid to water is 1:8. However, this ratio does not apply to all coffee beans. When FrontStreet Coffee uses the Sunflower Warm Yang Italian Blend to produce hot Americano, the ratio is between 1:5 and 1:6. This ratio can highlight the wine flavor and cocoa aftertaste of the Warm Yang Blend, while also giving it a certain mellowness.
If you are making iced Americano, the same ratio is used, but it should be noted that ice will dissolve and then turn into water, which will further dilute the coffee, so the amount of ice also needs to be calculated into the water.
Some friends who want to drink Americano coffee often struggle with a question: Which one is better, hot Americano coffee or iced Americano coffee? What is the difference between hot American and iced American? There is a saying about the thermal motion of molecules. The higher the temperature, the more violent the thermal motion of molecules. The aroma molecules in hot Americano will also be more active and easier for us to perceive. The iced Americano has a lower temperature due to the ice cubes, so it will feel more refreshing when you drink it. If you want to taste the rich aroma of coffee, you can try hot drinks; if you want to be cool and refreshing, you can choose ice drinks.
To appreciate Americano coffee, you mainly need to smell the aroma of the coffee before drinking it, then take a sip, let the coffee liquid stay in the mouth for a while, and feel the feeling in the mouth, the acidity, the aftertaste after swallowing, and the sweetness after swallowing. These are all factors that evaluate the quality of a cup of coffee.
For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style)
For professional coffee knowledge exchange, please add WeChat ID kaixinguoguo0925
You can now buy the above coffee beans online at the Taobao store “FrontStreet Coffee” (前街咖啡). FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou, China, and its Guangzhou retail shop sells coffee beans only. The shop carries dozens of coffee beans from different origins around the world, including carefully selected single-origin beans for V60 pour-over and espresso. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers.
The FrontStreet 2013 Yunnan coffee beans sold in the store come from the Typica variety grown at FrontStreet Coffee’s own plantation in Yunnan. The name comes from the year the brand and the plantation were founded. You can buy these beans from China’s Yunnan origin at the Guangzhou shop and at FrontStreet’s Taobao store.
FrontStreet coffee beans are freshly roasted within 5 days and deliver consistently excellent quality and great value. Orders placed before 17:00 are shipped the same day, and most areas within Guangdong Province receive them the next day.
FrontStreet Coffee Taobao store: https://qianjiecoffee.taobao.com
Or search for “前街咖啡” (FrontStreet Coffee) on Taobao
Important Notice: FrontStreet Coffee has moved to a new address: 315, Donghua East Road, Guangzhou (coffee beans only)
Tel: 020 38364473
