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There are always a very rich selection of options on the menu of coffee shops. In the Italian coffee queue alone, there are dozens of products with different names. Many friends may have already understood what a cup of coffee tastes like by drinking them. But most people still don’t know much about their origins! So, Front Street
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee French Press originated in France in the 19th century. It is called French Press in English and can also be called "French Press" in Chinese. Although the specific time of its emergence is unclear, in 1852, the French
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee French Press originated in France in the 19th century. It is called French Press in English and can also be called "French Press" in Chinese. Although the specific time of its emergence is unclear, in 1852, the French
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When summer comes, many people always have cold brew at home. But for cold brew to taste good, it’s not just as simple as “beans + water + refrigerator” – the grinding degree of the beans, the preservation method, and the storage after extraction, every step affects the final flavor. This article explains the key points of preserving and using cold brew beans in one go. Grinding degree: Slightly better than hand grinding
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目前市面上的咖啡豆琳琅满目，选择实在太多了！ !作为咖啡入门小白，如何挑选适合自己的咖啡豆呢？本文前街咖啡就简单和大家聊一聊挑选咖啡豆的的要点。 first!我们要选择新鲜烘焙、标志着烘焙日期的咖啡豆咖啡豆在烘
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Before the concept of specialty coffee became popular, "treating guests to drink Blue Mountain" was almost synonymous with high-quality coffee. Even with the emergence of high-quality production areas, Blue Mountain still has a place for its balanced and delicate taste, and Blue Mountain No. 1 is the one that has attracted much attention in this hierarchy. If you want to understand it, you can learn about it from certification, flavor and brewing
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There is still controversy over whether the real name of Gesha Coffee is "Gesha" or "Geisha". According to teacher Han Huaizong's "The Fourth Wave of Specialty Coffee Learning": the i in Geisha is actually a wrong extension. In 1929, in order to clamp down on some unjust practices, the British
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When choosing beans for a Moka pot, many people only look at the roasting degree and flavor description, but ignore the capacity of the pot itself. Moka pots on the market range from one person to six people. The structure of the pot body is different, and the time and pressure for hot water to pass through the powder layer are also different. The same beans in pots with different capacities can have different tastes.
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Before buying beans, think through the daily scenes: black coffee in the morning or milk coffee with meals, the ritual of hand brewing or the high efficiency of the machine. These answers determine roast level, flavor depth, and brewing method. Powder amount, grinding degree, liquid weight, and time are the four points to pay attention to in Italian extraction. Most of the blended beans can be shaped
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Before choosing Blue Mountain, you might as well ask yourself two questions: when do you mainly drink this bag of beans and whether to add milk. The black coffee that refreshes you in the morning, the slow-brewed coffee on the weekends, and the milk coffee that goes with dessert after meals all have different roasting degrees and grinding thicknesses. The scene is set first, and the range of beans is narrowed. The Blue Mountains are famous for
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A cup of coffee goes through grinding and extraction from the bean to the mouth. When faced with Italian-style coffee beans, it is more straightforward to first think about what flavor you want to appear in the cup than starting from the package name. First confirm the commonly used utensils and the taste you like, and then compare the specific beans. The actual operation will be more directional. Italian coffee beans
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Beans suitable for making iced coffee start with the actual cup feel. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. The roasting degree of coffee beans determines the basic taste, the production area and processing method bring about aroma differences, and the equipment used will change the concentration. Therefore, when picking beans, you need to keep these conditions at the same time.
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When it comes to choosing a moka pot grind size, you can put the complicated information aside. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. Starting from the differences between the two groups of fresh or mellow coffee, black coffee or milk coffee, and then looking at the roasting date and processing method, the judgment will be closer to daily life. Baking date also affects
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No matter which type of hanging ear, the prerequisite for good flavor is that the coffee you buy must be fresh and just in the best tasting period of the coffee. Otherwise, no matter how delicious it is, you will not be able to truly taste a delicious coffee. Generally, experienced baristas and even baristas can tell how long the coffee has been left by the smell, but like
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It is not enough to remember a few names of common hand-brewed coffee beans. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. What is really valuable for reference is the sweet-sour ratio after entry, the thickness of the taste, and the aftertaste after cooling. Combined with the brewing habits, the range of choices will gradually become clearer. water
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To understand the coffee beans brewed by the coffee machine, you need to translate the flavor description into a drinking experience. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. Floral aroma, fruit acid, nuts and cocoa are not divided into high and low, but different directions. Only the one that suits you has long-term reference value. Flavor
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When choosing which coffee beans are richer in oil for espresso, you can put aside complicated information first. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. Starting from the differences between the two groups of fresh or mellow coffee, black coffee or milk coffee, and then looking at the roasting date and processing method, the decision
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When it comes to choosing floral-flavored coffee beans, you can put the complicated information aside. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. Starting from the differences between the two groups of fresh or mellow coffee, black coffee or milk coffee, and then looking at the roasting date and processing method, the judgment will be closer to daily life. Water quality will make flowers fragrant
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It is not enough to remember a few names of coffee beans suitable for Italian style. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. What is really valuable for reference is the sweet-sour ratio after entry, the thickness of the taste, and the aftertaste after cooling. Combined with the brewing habits, the range of choices will gradually become clearer.
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To understand chocolate-flavored coffee beans, you need to translate the flavor description into a drinking experience. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. Floral aroma, fruit acid, nuts and cocoa are not divided into high and low, but different directions. Only the one that suits you has long-term reference value. Flavor
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