FrontStreet Coffee found the following content related to "just" for you
For many coffee lovers, coffee latte art can be said to be very attractive. It seems quite simple. When you pour it, you will see a little heart, tulips and so on... But in fact, when you do it yourself, you will find out why the milk is poured out in lumps? Don't talk about embossing
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Each region has a different way of drinking coffee, so the way of drinking coffee in some regions is more representative, resulting in a local culture, such as Turkish coffee and Italian coffee. When it comes to these coffees, you may already have that image in your mind. But when it comes to Americano coffee, everyone’s brain
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When you see watermelons starting to be sold on the street, Front Street knows that summer is coming. As the body temperature rises, iced coffee is about to become popular. When it comes to what is the simplest iced coffee, I believe many people will say cold brew. In just a few steps, you can have a cup of cold drink with good flavor, but for those who pursue a fast pace,
Read more →Recently, many friends have purchased ear-mounted coffee and asked for recommendations on brewing methods. Today, the barista from FrontStreet Coffee will share how to brew ear-mounted coffee. Hanging ear coffee Hanging ear coffee is ground coffee into powder and packed in a sealed filter bag. Why is it called hanging
Read more →Because Bingbok, which is purified milk, is often shared on Front Street recently, many friends are curious about the difference between milk coffee made with this kind of milk and that made with regular fresh milk. If you explain it simply, the taste of milk will be richer, and the overall taste will be thicker. But just
Read more →For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee. People who drink hand-brewed coffee don’t drink hanging coffee? People who drink hanging ear coffee don’t know how to brew coffee by hand? You would be totally wrong to think so. In fact, there is no essential difference between hand-brewed coffee and hanging coffee. On Front Street, there are
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The Moka pot looks like just a small kitchen appliance, but in fact it is a small pressure extraction device: the water tank at the bottom is heated to generate steam, and the pressure pushes the hot water through the powder layer, and espresso coffee pours out from the upper pot. This principle determines the extraction characteristics of the Moka pot, and also determines the three things that cannot be avoided when selecting beans: pressure, temperature and time.
Read more →As we all know! Cold brew coffee can be said to be (one of) the easiest coffees to make. Because you only need to mix water and coffee powder, put it in the refrigerator overnight, take it out and filter it the next day to complete the preparation, it is super simple! Generally speaking, as long as you choose the right coffee beans, the taste of cold brew will not be much worse.
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee The cicadas are chirping in the distance, the dog days of summer have just begun, the heat wave is rolling on the streets, and boiling water is flowing out of the faucets at home. The barista on Qian Street just opened the door, and my friend entered the Qian Street store to inquire.
Read more →Americano can be said to be the simplest Italian coffee, because Americano only consists of two parts, espresso and water, while iced Americano has more ice cubes. But don’t relax just because of the Americano. The simplest part is also the most technical part. The Americano is often the test of a barista’s extraction.
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As coffee has become everyone's daily life, it is not difficult for us to learn a lot of new and comprehensive knowledge about coffee through video software. In addition to studying how to brew and taste the flavor, many friends have begun to develop a strong interest in coffee bean roasting. However, many friends just impulsively change coffee
Read more →To be fair, Front Street believes that coffee filters can really be called a very versatile tool. Because it’s not just hand-brewed coffee, but also ice-drip coffee, cold brew coffee, espresso, and some friends even use Moka pots when making coffee! Then when it comes to this, some friends have questions.
Read more →As we all know, the original intention of the ear-mounted coffee design is to allow people to easily brew a cup of coffee at any time without being troubled by complicated parameters and processes. Therefore, a filter bag made of non-woven fabric and pre-ground coffee powder are all the contents of an ear-hanging bag. When we want to drink coffee we just need
Read more →Many people think that there is only one type of coffee, but this is not the case. Just like hand-brewed coffee, there are many types to choose from, which can be roughly divided into several categories: floral, fruity, and mellow. Understanding this, we can find the coffee that suits us. Floral aromas are generally medium-light roasted, showing jasmine,
Read more →Even with the same few ingredients, as long as the proportions are different, we can create endless possibilities. Coffee is a good example. Take the "Three Musketeers of Milk Coffee" that are often shared on Front Street: latte, Australian white, and cappuccino. Their production materials only use milk and coffee.
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The drinking scene is a prerequisite for bean selection: Should I start the day with black coffee, or with milk coffee? Do you drink it slowly by hand, or does it come out immediately from the machine? As the scene changes, so do the appropriate roasting levels, flavor thickness, and brewing methods. The focus of Italian style lies in the balance of powder quantity, grinding degree, liquid weight and time. Bean blend
Read more →If you are a novice and want a coffee guru who has been in the coffee industry for a long time to recommend a practical and easy-to-use hand brewing filter cup, then Front Street believes that the filter cup he recommends to you will most likely be a product launched more than 20 years ago - V60. Even though new filter cups are constantly being introduced every year, as of today, they are still
Read more →"Boss, your bean pouring funnel looks quite special. Where did you buy it?" "It's just a bonus item with the Aeropress." Then I remembered that there was a dusty Aeropress in the corner of the front street. Its syringe shape made it difficult for people to think that it was a brewing appliance. There’s even a dedicated Aeropress brewing competition, which
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The cicadas are chirping in the distance, the dog days of summer have just begun, the heat wave is rolling on the streets, and boiling water is flowing out of the faucets at home. The barista on Front Street had just opened the door, and my friend entered the store on Front Street and asked if there was any cold brew coffee. If you want to get through the remaining forty days, the hottest days of the year, you can’t live without a cup of iced coffee.
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Cold brew coffee beans are not just about memorizing a few names. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. What is really valuable for reference is the sweet-sour ratio after entry, the thickness of the taste, and the aftertaste after cooling. Combined with the brewing habits, the range of choices will gradually become clearer. Just cold brew coffee
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