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It is not enough to remember a few names of common hand-brewed coffee beans. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. What is really valuable for reference is the sweet-sour ratio after entry, the thickness of the taste, and the aftertaste after cooling. Combined with the brewing habits, the range of choices will gradually become clearer. water
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When it comes to household coffee beans, let’s first look at how you prepare to drink them every day. Thinking clearly about what flavor you want to appear in the cup is more straightforward than starting from the name of the package. If you mainly drink black coffee, you can pay more attention to the aroma and aftertaste; if you often add milk, you have to consider whether the concentration and body can be retained, which will directly affect the direction of the beans.
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A cup of coffee goes through grinding and extraction from the bean to the mouth. When faced with coffee beans that are suitable for novices, it is more straightforward to first think about what flavor you want to appear in the cup than starting from the package name. First confirm the commonly used utensils and the taste you like, and then compare the specific beans. The actual operation will be more directional. Just suitable for novices
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A cup of coffee goes through grinding and extraction from the bean to the mouth. When it comes to hand-brewed single-origin coffee, it is more straightforward to first think about the flavor you want to have in the cup than starting from the package name. First confirm the commonly used utensils and the taste you like, and then compare the specific beans. The actual operation will be more directional. Baking date also affects
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The domestic coffee industry has developed rapidly in recent years. Even in the face of black swan events and general difficulties in all industries, the domestic coffee market has maintained steady growth. So as an ordinary enthusiast, how should we evaluate a coffee bean in the face of the promotion of merchants? When drinking coffee and buying coffee beans,
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In the morning, a cup of hand brew with bright aroma and not heavy taste is suitable. When you first wake up, your palate has not yet fully opened up. Beans with floral, citrus or tea flavors taste lighter and will not leave an overly bitter taste in your mouth. When brewing, you can use a higher water temperature to allow the aroma to develop faster; if you want a softer taste,
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A cup of hand-brewed single-origin coffee can be a refreshing drink to awaken your taste buds in the morning, or a slow-down aromatic companion in the afternoon. When choosing beans, you might as well start from the most common moment of drinking coffee every day: if you want lightness and brightness, you still prefer roundness and fullness; if you are used to drinking it hot, you still prefer to sip it slowly with ice. scene
Read more →Gesha coffee can be said to be one of the most popular coffee varieties in the past ten years. Front Street Coffee also has several Geisha coffees on its bean list, and Front Street baristas always recommend Gesha from Panama Jade Estate to customers who want to try Gesha coffee. Why recommend Panama’s Emerald Estate? Because Front Street Cafe
Read more →The world of coffee is inscrutable, and the world of single-origin coffee is even more confusing. Even if you are not a coffee gourmet who has been studying coffee for many years, it is still very difficult to choose the best single-origin beans among the many coffee producing areas, especially for some ordinary coffee lovers. Sometimes I want to buy some coffee beans for my friends, but I’m afraid that my friends will
Read more →Many friends have discovered this phenomenon: whenever people chat about Geisha coffee, although the corresponding production area is not mentioned, the first thing that often comes to mind is Geisha from Panama; or when talking about Panama coffee, they will directly default to Geisha variety; some even directly
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Many friends sent private messages to Front Street, asking Front Street to introduce some representative good coffee beans. Front Street thought about it and found that the most representative coffees are the more distinctive coffee beans from major production areas. For this reason, Front Street recommended 10 coffee beans from different producing countries. 1. Front Street Coffee (FrontSt.
Read more →When it comes to what are the top ice drinks in summer cafes, apart from the "star players" such as Ice American, Cold Brew, and Ice Drops that have always been at the top of the list, Ice Hand Brew is undoubtedly the most popular one. It is not only refreshing and pleasant, with a soft sour taste, sweet and clear, but also refreshing and quenching thirst under the action of ice cubes. It can definitely be called a summer heat reliever.
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People's definition of top-quality coffee is constantly changing. The rich and mellow coffee of the past has long become a thing of the past. Nowadays, if you ask any coffee lover which coffee can represent the top coffee, the answer will probably be Panama Geisha coffee. Panamanian Geisha has a wide variety of varieties, facing the front street products
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Front Street Gesha Caffeine has always been very popular in the specialty coffee industry for its juice-like taste and rich floral aroma. Perhaps the most familiar one to everyone is Gesha Coffee from Emerald Manor in Panama. After all, Emerald Manor made its fortune and became famous for its Gesha coffee, and it was also because of Gesha coffee that it won awards. But you know what? Because of Gesha
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When it comes to Panama coffee, the first word that pops into most people’s minds is “Gesha”. In the past decade or so, this small country in Central America has amazed the world with its Geisha, so much so that many people only know this variety of Panama coffee. In fact, in this land, it was Bo
Read more →Geisha can be said to be one of the most famous coffees. The name of Gesha is Geisha, which is pronounced the same as Geisha in Japanese, so it is also called Geisha coffee. Geisha coffee originally grew in Ethiopia, but it is not very eye-catching and not valued locally because the tree species are taller than ordinary coffee trees.
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Geisha originated from a very rare wild species in Ethiopia and belongs to a subgenus of Arabica. The name of the bean comes from the place where it was discovered - a place called geisha. The coffee tree grows very tall, has slender leaves, is not afraid of coffee rust, and has the characteristics of widely spaced branches on the trunk. Outside of green beans
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With an aura of invincibility and invincibility, Jade Manor’s Geisha variety (Geisha) has become a dream product in the coffee world. Its floral aroma is like fireworks, which keeps blooming in the mouth during the drinking process. It has lemon, citrus, and strawberry-like flavors, making it more like juice than coffee. In Gesha coffee beans have not yet been introduced to the world
Read more →Coffee is one of the most popular drinks in the world. Due to the different countries that export coffee, there are certain differences in the quality, taste and texture of coffee in different countries. So, which country has the best coffee? 1. Front Street Ethiopian Sidamo Oiran coffee bean production area: Sidamo Hambera buku A
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1. Front Street Oiran Coffee Bean Production Area: Sidamo Humbera buku Abel Processing Plant Altitude: 2250-2350m Variety: Native species (Heirloom) Processing method: Sun-dried brewing Flavor: Entrance has a fragrant and sour aroma like passion fruit, a slight fruit fermentation aroma, a sweet and sour taste like strawberry,
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