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During the roasting process, coffee beans undergo caramelization and Maillard reactions. Among them, the caramelization reaction allows more sugar substances to come out, giving the coffee a sweet aroma like chocolate; and the Maillard reaction forms a large number of pyrazine compounds, which are the most abundant aroma compounds in chocolate, giving it a chocolatey flavor.
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During the roasting process, coffee beans undergo caramelization and Maillard reactions. Among them, the caramelization reaction allows more sugar substances to come out, giving the coffee a sweet aroma like chocolate; and the Maillard reaction forms a large number of pyrazine compounds, which are the most abundant aroma compounds in chocolate, giving it a chocolatey flavor.
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Coffee has become a daily drink. While enjoying the morning cup of liquid with a full range of sour, sweet, bitter and astringent flavors, coffee drinkers have begun to notice that the taste of coffee from different producing areas is different. The coffee from Brazil is soft and smooth, the coffee from Ethiopia is acidic and bright, and the coffee from Indonesia is low-acid and mellow. Have you ever encountered Front Street Coffee?
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Introduction to Front Street Typica Coffee Coffee varieties are simply divided into three categories: Arabica, Robusta, and Liberia. These are the three major original species of coffee beans. No matter where the coffee is grown in the world, it cannot escape from these three major species. We often hear about Front Street Jamaica Blue Mountain, Front Street Oiran, and Front Street Yerga.
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The Moka pot is a national coffee-making appliance in Italy. It is said that 8 out of 10 Italian households have a Moka pot on a regular basis. However, the domestic audience is basically very small, so there has never been a comprehensive explanation of how to use the Moka pot. This time we will teach you how to use this Moka pot.
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There are many varieties of coffee and many flavors. For some coffee novices, they don’t know how to choose. Today Front Street will recommend some coffee beans that are not sour. 1. Front Street Brazilian Queen Manor Coffee The variety of Qian Street Queen Manor coffee beans is the rare local yellow bourbon. Due to the yellow bourbon at high altitude,
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Recently, a fan of Front Street fell in love with using a moka pot to make coffee, especially a rich cup of moka pot in the morning. But this fan wasn't sure if he was using the moka pot correctly, so he discussed the issue with Front Street Street. Front Street believes that as a standard household coffee appliance, the Moka pot should not have too many rigid standards.
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What do we talk about when we have coffee? We share coffee flavor, coffee origin information, coffee extraction parameters, coffee varieties and more. The variety of coffee beans will directly affect the flavor and quality of coffee, the planting requirements of coffee trees, and the disease resistance of coffee trees. Front Street will explain the exquisite products this time
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Robusta was once rated as a coffee bean that tastes worse than the lowest-grade Brazilian Santos coffee. Although it cannot be drunk directly, if a small amount is added to Arabica beans for blending, it can increase the body of the coffee after extraction without covering up the pleasant flavor of Arabica. The sourness and sweetness of robusta
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More and more people are getting in touch with coffee, liking coffee, and even making their own coffee. Specialty coffee is no longer just a commodity but an experience, a craft or a craft product. The so-called specialty coffee (Specialty Coffee) is actually made in a special climate and place.
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In our daily life, we can always hear about two major categories of coffee varieties: Arabica and Robusta. Compared with the Arabica variety that everyone loves, it seems that it is difficult to find Robusta on the market. Why is Robusta so unpopular? In this article, Front Street will compare the differences between these two varieties for you.
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On the road to learning about specialty coffee, I believe everyone is particularly impressed by a colorful ring. It is the SCAA 2016 version of the coffee flavor wheel that will torture you a thousand times. Of course, this is already a "simplified" version. The first version of the flavor wheel in 1995 still has two, one is the front
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The weather is getting hotter and hotter, and the ice-drip coffee at Front Street Cafe is also selling like hotcakes. In fact, ice-drip coffee is not as complicated as everyone believes. Today Front Street will share how to make ice-drip coffee and discuss its caffeine content. The origin of iced coffee "Dutch sailors in the 1600s from the then colonial
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1. Brazil (South America) Since 1960, Brazilian coffee cultivation has ranked first in the world, with an average annual output of 24.6 million bags (60 kg per bag). According to the November 2002 report of the United States Department of Agriculture, the actual production of Brazilian coffee in 2002 should be 51.6 million bags. Brazil is the world's most
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The weather is getting hotter and hotter, and the ice-drip coffee at Front Street Cafe is also selling like hotcakes. In fact, ice-drip coffee is not as complicated as everyone believes. Today Front Street will share how to make ice-drip coffee and discuss its caffeine content. The origin of iced coffee "Dutch sailors in the 1600s from the then colonial
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Front Street Coffee understands that when most friends first got into specialty coffee, they came into contact with the Yirgacheffe or Sidamo production areas in Ethiopia. When talking about Asian coffee, most people will first think of Mandheling coffee beans in Indonesia. But with the rise of domestic products, Yunnan coffee in China has begun to
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Front Street Coffee understands that when most friends first got into specialty coffee, they came into contact with the Yirgacheffe or Sidamo production areas in Ethiopia. When talking about Asian coffee, most people will first think of Mandheling coffee beans in Indonesia. But with the rise of domestic products, Yunnan coffee in China has begun to
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Some friends are so good that they can tell exactly what kind of coffee bean they are after taking a sip of coffee. They can even tell the approximate origin, variety and processing method of the coffee beans at a glance. This is not because they are naturally intelligent, but because they know some judgment skills. Regarding the judgment of varieties, Front Street has shared it before, this time Front Street
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The weather is getting hotter and hotter, and FrontStreet Coffee’s iced drip coffee is also selling like hotcakes. In fact, ice-drip coffee is not as complicated as everyone believes. Today, FrontStreet Coffee will share how to make ice-drip coffee.
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Today Front Street will talk about how a newbie should choose coffee when making hand brew for the first time. Since hand-brewed coffee uses drip extraction, which can well present the flavor and tonality of the coffee beans in the cup, Front Street recommends giving priority to brewing single-origin coffee beans that focus on individualization. These beans are roasted by adjusting the
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