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"Have you changed the beans? This Americano looks like..." I believe many baristas will feel a little uneasy when they hear this sentence. They are afraid that the other party will say negative descriptors such as "so bitter", "so astringent", "unpalatable" and so on. So they tentatively ask if there is any problem until they hear
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Hand-brewed coffee is a brewing method that requires skills and professional coffee knowledge. For example, the amount of hand-brewed coffee beans, coffee grinding degree, powder to water ratio, brewing technique, etc. will all affect the flavor extracted from hand-brewed coffee. So how can you perfectly brew the flavor of a pot of hand-brewed coffee? Then before the next article
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As coffee culture becomes popular in China, coffee shops are gradually popping up in the streets and alleys. Italian coffee, which is characterized by speed and convenience, is particularly popular. A strong aroma of espresso coffee has created a variety of popular espresso coffees. Front Street will talk about the characteristics of espresso coffee, the "soul of the coffee shop". Espresso
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The Moka pot is a very convenient coffee brewing appliance. Compared with expensive and complicated espresso machines, after grinding the coffee beans into powder, you only need water and an open flame to brew a cup of coffee. Many friends have also come to Front Street to ask about the tips for using the Moka pot. Front Street will take the Bialetti Double Valve Moka Pot as an example and have a brief chat.
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In this era of booming hand-brew, siphon and high-end espresso machines, Moka pots seem to have been synonymous with being old and difficult to operate for making good-tasting coffee. Front Street has observed that coffee lovers will choose to brew a cup of single-origin coffee at home or go to a cafe to order a cup of cappuccino and other Italian coffee with milk. But casual
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Speaking of Indonesian Mandheling, the most famous and popular one is the golden Mandheling coffee beans produced by Indonesian PWN company. Therefore, many people come here to drink golden Mandheling coffee and decide to buy the coffee beans and brew them by hand. However, they can never get the same taste as what they drink in the coffee shop. Why?
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Speaking of Indonesian Mandheling, the most famous and popular one is the golden Mandheling coffee beans produced by Indonesian PWN company. Therefore, many people come here to drink golden Mandheling coffee and decide to buy the coffee beans and brew them by hand. However, they can never get the same taste as what they drink in the coffee shop. Why?
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I believe that for Moka pot players, the terms double valve and single valve will be familiar. However, for beginners, it is necessary to learn how to use a Moka pot to make delicious coffee. Which Moka pot is better, single valve or double valve? Nowadays, on shopping platforms, there are countless options to choose from when buying a moka pot.
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What is the English word for hand-brewed coffee? If the literal translation can be translated as "Hand coffee", this name is definitely wrong. Secondly, "Hand punch" is also a common mispronunciation. The correct pronunciation should be "Pour over coffee". That hand
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For more knowledge about specialty coffee, please follow the WeChat public account: FrontStreet Coffee. The job of every coffee shop before opening is to adjust and make a cup of qualified and delicious espresso. We know it tastes good, but what is qualified espresso? Front Street today
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Many friends who have drank red wine should be very familiar with a step in drinking red wine, which is to sober up. After a period of sobering up, the astringency of tannins is slightly weakened, and the sweet and sour feeling in the red wine becomes more active. Drinking coffee and drinking red wine are actually similar. Red wine needs to be decanted, while coffee beans need to be decanted.
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1. Front Street Red Bourbon Coffee from Brazil (South America): The taste is mellow and neutral. It can be brewed directly into Moka pot coffee, with a bit of moderate acidity and a strong nutty aroma. It is known for its balanced taste. You can also add milk to make a latte, which is rich and smooth; 2. Front Street Cymbidium Coffee from Colombia (South America): Rich taste
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There are five types of coffee beans suitable for Moka pots: 1. Front Street Red Bourbon Coffee from Brazil (South America): It has a mellow taste and is neutral. It can be brewed directly into Moka pot coffee, with a bit of moderate acidity and a strong nutty aroma. It is known for its balanced taste. It can also be added with milk to make a latte, which is rich and smooth; 2. Colombia
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Freshly ground and freshly roasted both sound like they are pursuing the "freshness" of coffee, but in fact they have completely different meanings and values. Freshly grinding is to allow you to drink the fullest aroma of coffee beans, because once the beans are ground into powder, the aromatic substances will be lost at an accelerated rate, so you need to drink it as soon as possible. If you want to taste freshly ground coffee, then
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Green coffee beans themselves are rich in aroma and taste, but various physical and chemical reactions will occur during the roasting process, which can increase, decrease, and reorganize various flavors. Therefore, roasting has a very significant impact on the flavor of coffee. From Front Street’s point of view, you don’t have to have dark roasted beans to make espresso, any roasting degree
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Recently, a friend asked Front Street: "Why do you have to close the air holes after coffee beans are ground into powder, so that the carbon dioxide in the package cannot be discharged?" The significance of the vents on coffee packaging Front Street will seal the packaging immediately after the coffee beans are roasted and cooled, which can minimize the flavor of the coffee beans.
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In the past, when we bought food, we would pay attention to the production date and then the shelf life, because it is common sense to try not to eat food that has passed its shelf life. But when it comes to coffee beans, the production date also refers to the roasting date, which is the time when the green coffee beans are roasted. But we pay attention to this baking date.
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In the world of espresso, nothing is more important than a perfect cup of espresso. The ideal espresso has a creamy texture, strong coffee flavor and viscous texture, and a long-lasting aftertaste. Although it seems simple, in fact, in order to make a perfect espresso, we need to
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee From the perspective of coffee flavor, pre-grinding coffee beans will speed up the loss of coffee flavor. This is why most cafes, including Front Street, recommend freshly ground coffee. For domestic processing by hand
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Indonesia is one of the major producers of coffee beans. The main producing areas are Java, Sumatra, Kalimantan and Sulawesi. However, the aroma and taste of the coffee beans produced on each island are different. The same coffee bean variety produces various flavor tones depending on the place of origin. Among them, Sumatra coffee is famous for its dullness.
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