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Some friends may think that cold brew coffee is just coffee powder soaked in cold water for a long time? Actually it’s not! Delicious cold brew coffee not only needs to consider these parts, but also needs to pay attention to some small details to assist our extraction. But as long as we do it right, we can easily brew it by just taking a few steps
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Some friends may think that cold brew coffee is just coffee powder soaked in cold water for a long time? Actually it’s not! Delicious cold brew coffee not only needs to consider these parts, but also needs to pay attention to some small details to assist our extraction. But as long as we do it right, we can easily brew it by just taking a few steps
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Working people who use caffeine to wake up every day should be familiar with ear-hanging coffee. The hanging ear is to first grind the coffee beans into powder and put it in a sealed filter bag. After opening, it can be placed on the wall of the cup. After pouring hot water, you can drink a cup of delicious black coffee, which saves busy office workers a lot of effort. Making coffee with ear-mounted bags is more convenient
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As coffee entered people's attention, it slowly became a part of life. When it comes to tasting coffee, it’s not just limited to the pleasure brought by hand brewing. There are many ways to drink coffee. In addition to simple hand brewing, espresso coffee is everyone's favorite. Maybe you often hear in coffee shops: "Have a cup"
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There are hundreds of coffee brewing appliances on the market. However, there is no conclusion on which coffee appliance brews the best coffee, because everyone has different taste preferences. Even if it is the same kind of coffee beans, brewed with the same coffee appliance for the same time, everyone will have different feelings about sourness, bitterness, sweetness, mellowness, concentration and lightness.
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There are hundreds of coffee brewing appliances on the market. However, there is no conclusion on which coffee appliance brews the best coffee, because everyone has different taste preferences. Even if it is the same kind of coffee beans, brewed with the same coffee appliance for the same time, everyone will have different feelings about sourness, bitterness, sweetness, mellowness, concentration and lightness.
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Many people's first real contact with coffee making actually started with a Moka pot, because it is not only beautiful, convenient, affordable, but also very easy to operate, so it is especially easy for newcomers to get started. But FrontStreet Coffee also discovered that some guys
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The moment the extraction is completed, the concentrated liquid flows into the cup, and the golden brown foam on the surface is commonly referred to as oil. Its color, thickness and texture are actually on-site records of the entire extraction process. Learning to see this layer of oil is equivalent to having an extra pair of eyes to judge the extraction status, which is more intuitive than simply relying on trial and error with your tongue. tabby
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The flavor of the coffee beans you just bought is still changing. Roasted beans need to be vented and stabilized, and the storage method also directly affects the aroma of each cup. If you want to drink it until it is fresh, you must pay attention to three things: raising the beans, sealing them, and protecting them from light and heat. Raising beans: Give the beans some exhaust time. During the roasting process, the beans
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Espresso is the basis of Italian coffee. Most of the rich varieties of milk coffee we can see on the menus of coffee shops are based on espresso. In addition, although many people prefer espresso with milk, there are still a number of espresso lovers. No matter which aspect you consider, making
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After the excitement of moving a semi-automatic coffee machine home has passed, many people will face the same question: what kind of beans are suitable for this machine. Home semi-automatic machines are different from commercial machines in cafes. There is a gap in the stability of extraction pressure and temperature, so when choosing beans, you may want to give priority to beans with high tolerance.
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Geisha is probably a highly talked-about variety in the world of specialty coffee: its elegant jasmine aroma, citrus and black tea-like delicate flavors make many enthusiasts willing to practice brewing for it. However, Geisha is mostly lightly roasted, and the beans have a dense texture and strong exhaust, so you need to use the habit of deep-roasting beans to soak them.
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Oiran coffee is a single-origin coffee from Ethiopia. It is famous for its explosive aroma and sweetness, and its taste is very recognizable. It once won the first place in Ethiopian international coffee cupping for sun-dried beans in the 2017 production season, and this batch of green beans was also named "Oiran" because of its status as the champion. In mining
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Oiran coffee is a single-origin coffee from Ethiopia. It is famous for its explosive aroma and sweetness, and its taste is very recognizable. It once won the first place in Ethiopian international coffee cupping for sun-dried beans in the 2017 production season, and this batch of green beans was also named "Oiran" because of its status as the champion. In mining
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When opening a coffee shop, the choice of Italian blended beans directly determines the basic dish. A cup of latte, a cup of Americano, all rely on this bag of beans. Selecting beans for commercial use is completely different from that for home use. It’s not just about what you think tastes good. You also have to consider the three dimensions of oil performance, cost control and product stability. Italian blended beans
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For more knowledge about specialty coffee, please pay attention to: Frontsteet Coffee's hanging coffee does not require complicated tools, nor does it pay attention to water injection techniques, time, and proportions. It does not need to be strictly controlled like hand brewing. It only needs to ensure enough hot water and a suitable proportion. Convenience is hanging
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Oiran, a single-origin coffee that reflects its fragrant aroma right from its name. Like other Ethiopian coffees, it is produced in the southwest highlands. It is a high-quality sun-dried coffee in the Hambera production area. It has obvious floral aroma and tropical fruit flavor. After drinking it, people are still immersed in the wonderful charm. The Oiran also
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How fine should the Italian grind be? How can I adjust the correct espresso grind? This is a big problem for amateurs. One thing we need to be clear about is that adjusting the Italian grinding size is not a one-and-done thing. Changes in the state of the coffee beans and changes in air humidity will often affect the extraction of Italian coffee. Therefore it is necessary
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As we all know, single-origin coffee will show different taste characteristics depending on different varieties, origins, processing methods, and roasting degrees. Compared with complex flavor descriptions, more people pay attention to the acidity and bitterness of coffee. When it comes to Italian coffee, people tend to prefer non-acid or low-acid types, so they want to know which Italian coffees are better.
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The crema of espresso, the golden layer of dense foam floating on the surface of the concentrate, is the visual business card of a good cup of coffee. Whether the fat is thick or not and the texture is uneven, directly affects the latte art effect and concentrated taste level of the latte. If you choose the right beans, the oil will be basically guaranteed. Blend base beans are the basis for oil expression. spell
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